INCI : Phenoxyethanol, Glycerine, Citrus Reticulata Fruit Extract, Citrus Aurantium Amara Fruit
Extract, Citrus Sinensis Peel Extract, Ascorbic acid, Citric acid, Lactic acid, Aqua
Phenoxyethanol is a popular preservative in leave-on and Rinse-off products, well known for
its low sensitizing qualities. When combining Biosecur citrus extracts with Phenoxyethanol
the blend yields broad spectrum protection to cosmetic formulations, with efficacy against
bacteria, yeast and mold.
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Sharon Biomix Clear
INCI : Phenoxyethanol, Glycerine, Citrus Reticulata Fruit Extract, Citrus Aurantium Amara Fruit
Extract, Citrus Sinensis Peel Extract, Ascorbic acid, Citric acid, Lactic acid, Aqua
Phenoxyethanol is a popular preservative in leave-on and Rinse-off products, well known for
its low sensitizing qualities. When combining Biosecur citrus extracts with Phenoxyethanol
the blend yields broad spectrum protection to cosmetic formulations, with efficacy against
bacteria, yeast and mold.
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Laboratories
Sharon Biomix Clear
INCI : Phenoxyethanol, Glycerine, Citrus Reticulata Fruit Extract, Citrus Aurantium Amara Fruit Extract, Citrus Sinensis Peel Extract, Ascorbic acid, Citric acid, Lactic acid, Aqua Phenoxyethanol is a popular preservative in leave-on and Rinse-off products, well known for its low sensitizing qualities. When combining Biosecur citrus extracts with Phenoxyethanol the blend yields broad spectrum protection to cosmetic formulations, with efficacy against bacteria, yeast and mold.
MiniMuM inhibition ConCentration (MiC) for Sharon bioMix Clear
Challenge tests performed by Sharon labs with these products
Method applied The method applied is based on the USP 30 guidelines for antimicrobial effectiveness testing. The microorganisms used for the test are listed in the table below. Five samples of the product are inoculated with 1 microorganism each. A four week follow up is performed. Criteria used for results interpretation The criteria applied are USP 30 criteria for Category 1 Products : At least 1 log reduction in the bacterial counts by the 7th day. At least 3 logs reduction in the bacterial counts by the 14th day. No increase in bacterial counts during the 14 28 days period. No increase in the yeast and mold counts at 7, 14, and 28 days (compared to the initial count) Sample tested : Preservation :