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Clarks Amer

The document provides details about the food and beverage outlets at Clarks Amer Hotel. It lists 3 multi-cuisine restaurants - Dholamaru Indian Cuisine which can accommodate 95 guests, Aastha which can accommodate 75-85 guests, and Darbar which can accommodate 165 guests. It also mentions a bar outlet called Ta-Blu which serves alcoholic and non-alcoholic beverages to 120 guests. Additionally, it provides details about the banquet and conference facilities with flexible meeting spaces to host various events. The document also lists the number of staff working in the food and beverage department as 28 plus trainees and mentions they handle German and Spanish guests. It includes sample menus for the restaurants.

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Raakesh Kanodia
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141 views17 pages

Clarks Amer

The document provides details about the food and beverage outlets at Clarks Amer Hotel. It lists 3 multi-cuisine restaurants - Dholamaru Indian Cuisine which can accommodate 95 guests, Aastha which can accommodate 75-85 guests, and Darbar which can accommodate 165 guests. It also mentions a bar outlet called Ta-Blu which serves alcoholic and non-alcoholic beverages to 120 guests. Additionally, it provides details about the banquet and conference facilities with flexible meeting spaces to host various events. The document also lists the number of staff working in the food and beverage department as 28 plus trainees and mentions they handle German and Spanish guests. It includes sample menus for the restaurants.

Uploaded by

Raakesh Kanodia
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
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Front office Housekeeping Food & beverages

Clarks Amer (F & B)


Outlets Menu Type No. of Cover Managers Name No. of Staff Type of Guest Remarks

F & B MANAGER

Name of the Menu type outlets Dholamaru Indian Cuisine

No. of cover Managers name 95

Remarks

Mr. Zulfikar They provide a wide choice of venues and Ansari

Aastha

Multi cuisine

75-85

Mr. Sam

Darbar

Multi cuisine

165

Mr. Sushil kumar

cuisines for every mood & occasion. The chef of the hotel use their culinary talents to prepare the aromatic and sumptuous meals that are known for their color, texture and their exotic flavor. The restaurant dcor is in tune with type of food offered by restaurant.

Name of the Menu type outlets

No. of cover Managers Remarks name Mr. Mahesh They provide a choice of exotic (captain) cocktails, drinks and coolers, magically blended with Indian and imported spirits by the bar tenders, truly elevate your spirits. Further tantalize your taste buds with a variety of tandoori snacks and pre-plated continental, Thai and Mexican cuisine

Ta - Blu

Alcoholi 120 c& NonAlcoholi c beverag es

Name of the Menu type No. of outlets cover Banquet and Multi Conference cuisine facilities

Managers Remarks name


Hotel offered a meeting environment with audio visual service and equipment to cater to all your presentation needs. Banquet hall has a flexible meeting and pre-function space for you to organize a theme event, a private party, an official dinner, a family party or a business conference.

Depends on Mr. Digo Dicosta the Guests Needs

Clarks Amer
(F & B)

No. of Staff Working In Food & Beverage Department : 28 + trainee Type of Guest they Handle : German and Spanish

MENU CARD for.

Paneer Tikka Hariyali Tikka Chilli Paneer Tandoori Chicken half Chicken Tikka Vegetarian spicy

Hors doeuvres (Appetizer)


Rs.300 Rs.250 Rs.300 Rs.400 Rs.400

Non- Vegetarian

mild

Fish Parmagiana Pan-Fried fish Chilly concarne T. sai Fried Rice Murgh Tikka Makhani Goan Fish Curry Vegetarian spicy

Releve (Main course)

Rs.400 Rs.400 Rs.400 Rs.250 Rs.425 Rs.400 mild

Non- Vegetarian

Entremets (Sweet Course)


Gulab Jamun Son Papdi Rus Malayi Rs.200 Rs.250 Rs.200

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