Creamed Ground Beef: Meat, Fish, and Poultry No.L 030 00

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MEAT, FISH, AND POULTRY No.

L 030 00

CREAMED GROUND BEEF


Yield 100 Calories 214 cal Carbohydrates 9g Protein 21 g Fat 10 g Portion 5-1/2 Ounces Cholesterol 65 mg Sodium 283 mg Calcium 81 mg

Ingredient
BEEF,GROUND,BULK,RAW,90% LEAN ONIONS,FRESH,CHOPPED FLOUR,WHEAT,GENERAL PURPOSE SALT PEPPER,BLACK,GROUND WATER,WARM WORCESTERSHIRE SAUCE MILK,NONFAT,DRY

Weight
18 lbs 1 lbs 1-2/3 lbs 1-7/8 oz 1/4 oz 22 lbs 2-1/8 oz 1-1/4 lbs

Measure
3 cup 1 qts 2 cup 3 tbsp 1 tbsp 2 gal 2-1/2 qts 1/4 cup 1/3 tbsp 2 qts 1/2 cup

Issue
1-1/8 lbs

Method
1 Cook beef in steam jacketed kettle or roasting pan until beef loses its pink color, stirring to break apart. Drain or skim off excess fat. Add onions; stir-cook 3 minutes. 2 Combine flour, salt and pepper. Sprinkle evenly over beef and onions. Mix thoroughly; cook about 5 minutes until flour is absorbed. 3 Reconstitute milk. Blend Worcestershire sauce into milk. Add to meat mixture. 4 Heat to a simmer, stirring frequently. Cook 10 minutes or until thickened. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

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