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Party Menu

This document is a party menu from Paradise Indian Cuisine restaurant. It lists over 100 vegetarian and non-vegetarian appetizers, main courses, rice dishes, breads and desserts available. Appetizers include samosa and pakora. Main courses section vegetarian options like aloo gobi and palak paneer as well as non-vegetarian dishes like chicken tikka masala and goat curry. The menu also includes rice dishes, biryani, noodles, breads and Indian desserts like gulab jamun and kheer. Paradise Indian Cuisine is located in Gwynn Oak, Maryland and offers delivery and catering services.

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160 views2 pages

Party Menu

This document is a party menu from Paradise Indian Cuisine restaurant. It lists over 100 vegetarian and non-vegetarian appetizers, main courses, rice dishes, breads and desserts available. Appetizers include samosa and pakora. Main courses section vegetarian options like aloo gobi and palak paneer as well as non-vegetarian dishes like chicken tikka masala and goat curry. The menu also includes rice dishes, biryani, noodles, breads and Indian desserts like gulab jamun and kheer. Paradise Indian Cuisine is located in Gwynn Oak, Maryland and offers delivery and catering services.

Uploaded by

Hcr Reddy
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Party Menu

VEGETARIAN:

APPETIZERS
NON VEGETARIAN:

1. Aloo Tikki. ......................................................

19. Chicken 65. ......................................................

2. Bhel Puri. .......................................................

20. Chicken Chat Phat. ...........................................

3. Chili Panner. ....................................................

21. Tandoori Chicken. .............................................

4. Cut Mirchi. .....................................................

22. Chilli Chicken. ..................................................

5. Dahi Vada. ......................................................


6. Gobi Manchuria. .............................................

FISH:

7. Idly. ................................................................

23. Appolo Fish. .....................................................

8. Masala Vada. .................................................

24. Chilli Fish. ........................................................

9. Medhu Vada. ...................................................

25. Fish Amruthsari. ...............................................

10. Mini Uthappam. ..............................................


11. Mirchi Bhaji. ...................................................

TANDOORI:

12. Pakora Spinach, Onion. .................................

26. Chicken Tikka . .................................................

13. Pani Poori (Gup Chup). ....................................

27. Shish Kebob. ....................................................

14. Panner Tikka. ..................................................

28. Tandoori Chicken. .............................................

15. Papdi Chat. ..................................................... HHH 29. Tandoori Shrimp. ..............................................


16. Pav bhaji. .......................................................
17. Samosa. ..........................................................
18. Veg. Manchuria. ..............................................

ENTRE (MAIN COURSE)


VEGETARIAN:
30. Aloo Capsicum. ................................................

42. Dondi Pakodi. ..................................................

31. Aloo Gobi. .......................................................

43. Guthi Vankai (Bagara Baingan). .......................

32. Aloo Palak. .....................................................

44. Jeera Alu. ........................................................

33. Aloo Mutter. ...................................................

45. Kadai Panner. ..................................................

34. Bhindi (Okra) Fry


(Andhra Special). .........................................

46. Karela Fry. ......................................................

35. Bhindi (Okra) Masala. .....................................

48. Malai Kofta. .....................................................

36. Bendi (Okra) Pakodi fry. ..................................

49. Mirchi Ka Salon. ...............................................

37. Chana Masala. .................................................

50. Mixed Vegetable Curry. ......................................

38. Dal Tadka. .......................................................

51. Mutter Panner. ..................................................

39. DAL (Mango/Dosakaya

52. Navarathan Kurma. ...........................................

(Indian cucumbers) /Tomato/Beerakaya(turai)


/Menthi/Spinach/ long squash)...........................

53. Palak Panner. ....................................................

40. Dal Makhani. ...................................................

55. Panner Tikka Masala. ........................................

41. Dondakaya Fry. ................................................

56. Vankaya Pakodi. ...............................................

47. Long Bean Porial. ............................................

54. Panner Butter Masala. ......................................

Party Menu

HH

NON VEGETARIAN:

62. Chicken Malabari. ..........................................

57. Andhra Chicken Curry(with bone). ................

63. Chicken Vindalu. .............................................

58. Butter Chicken. .............................................

64. Chicken Khorma. .............................................

59. Chicken Chettinadu. .......................................

65. Kadai Chicken. ................................................

60. Chicken Curry(bone less). ................................

66. Kori Gassi (South Style). ...................................

61. Chicken Tikka Masala. ...................................

67. Methi Chicken(optional). .................................

GOAT:
68. Goat Curry.....................................................

FISH & SHRIMP (small shrimp size 70/90):


HHH 70. Kadai Shrimp. .............................................
HHH 71. Shrimp Curry................................................
H 72. Chepala Pulusu.............................................
H 73. Fish Curry.....................................................

69. Goat Fry..........................................................


HHH LAMB:

74.
75.
76.
77.
78.

Kadai Lamb......................................................
Lamb Curry......................................................
Lamb Rogan Gosh............................................
Madras Lamb Curry..........................................
Lamb Vindalu...................................................

RICE & NOODLES


79. Chicken Fried Rice. ........................................

PULAV:

80. Chilli Garlic Fried Rice. ..................................

87. Peas Pulav. ....................................................

81. Curd Rice. .....................................................

88. Veg Pulav. ......................................................

82. Egg Fried Rice. ..............................................

BIRYANI:

83. Puluhora (Lemon,Tamorind)...........................

89. DUM KA BIRYANI (Veg, Chicken, Goat). ........

84. Veg Fried Rice ...............................................

90. REGULER BIRYANI (Veg, Chicken, Goat).....

85. White Rice. ...................................................

NOODLES:

86. Jeera Rice. ....................................................

91. Hakka Noodles. ..............................................


92. Chilli Garlic Noodles. ......................................

BREADS
93. Naan/Butter Naan/Garlic Naan......................

94. Papadam. .......................................................

DESSERTS
95. Double Ka Metha. .........................................

100. Semiya Payasam. ..........................................

96. Gulabi Jamun. ..............................................

101. Fruit Custard. .................................................

97. Ghajar ka Halwa. .........................................

102. Mango Flan. ...................................................

98. Kesari(Mango/Rava Pineapple)......................

103. Rice Kheer. .....................................................

99. Rasamalai. ...................................................

104. Ice Creams (Vanilla/Chocolate)........................

Paradise Indian Cuisine


Notes:
$1 Extra per person
HH $1.5 Extra per person
HHH $2 Extra per person

1660 Whitehead Court


Gwynn Oak, MD - 21207
Tel#: (410) 594 - 9600
E-Mail: [email protected]
Web: www.paradisemaryland.com
Directions: Exit 17 Woodlawn off of Beltway l-695

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