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Week 9

Remi Joffray's weekly report as a garde manager summarizes their production of creme brulee. They baked creme brulee according to the proper procedure but noted the sugar on top could have been better distributed. Overall the taste was great but distributing the sugar more evenly would improve the presentation. Reflecting on learning, creme brulee is a basic dessert that is commonly served and mastering its preparation is a useful skill.

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75 views1 page

Week 9

Remi Joffray's weekly report as a garde manager summarizes their production of creme brulee. They baked creme brulee according to the proper procedure but noted the sugar on top could have been better distributed. Overall the taste was great but distributing the sugar more evenly would improve the presentation. Reflecting on learning, creme brulee is a basic dessert that is commonly served and mastering its preparation is a useful skill.

Uploaded by

Rem-State
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Remi Joffray

Week 9

Garde manager

Todays Production:

% Crème brulee
 
Standard of cooking:

% Timeing for use


 
Procedure:

-Preheat oven to 300 degrees F

-combine ingredients

- put in ramikins and in water bath

- bake

- burn sugar on top

Outcome & Critique:

great taste. 

What should I have done differently?

The sugar on top needs to be better distributed.

Reflections on learning:

Almost everyone serves crème brulee’s and it again another great useful thing to
master in a sense. Pretty basic.

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