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MAINS

ROASTED PORK BELLY (P) 190


S   ,  hand d ,  
 ,    

CANTONESE DUCK 150


C   ,   a,
Roasted plum and   

WAGYU BEEF 340


S W , oxtail and morel cannelloni,
Grilled artichoke

LAMB LOIN 185


Marinated and    ,  , 
 ,    

THAI RED CURRY 190


L, , , ,  T  , 
,  dressing

CORN FED CHICKEN 170


C and truffle ROULADE, PUMKIN CREAM AND SNOW CRAB

SEA BASS 180


C    ,    ,  ,
     

MONKFISH 210
R ,   , choke  
ONITO SOUP

JOHN DORY 180


P  J D,       ,
 

Risotto (V) 110


Clementine and butternut squash risotto

SIDES
STEAMED ASPARAGUS 35

CREAMED SPINACH 40

Sautéed MIXED GREEN VEGETABLES 40

MIX GREEN LEAVES WITH PARMESAN 45

CREAMY MASHED POTATO 40

(V) V (A) C  (P) C 


A    UAE D    10% M   10%  

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