Scribd
Upload
28 views3 pages

C C C C C: C CCCCCCC C C C C

This document outlines an aim to study common food adulterants in different foods. It introduces the topic of food adulteration, which is intentionally debasing food quality through mixtures or substitutions of inferior substances. Consumption of adulterated food can cause diseases. The document lists some contents to be covered, including adulterants and diseases, detection methods, and precautions against food adulteration.

Uploaded by

Ravindra Joshi
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
28 views3 pages

C C C C C: C CCCCCCC C C C C

This document outlines an aim to study common food adulterants in different foods. It introduces the topic of food adulteration, which is intentionally debasing food quality through mixtures or substitutions of inferior substances. Consumption of adulterated food can cause diseases. The document lists some contents to be covered, including adulterants and diseases, detection methods, and precautions against food adulteration.

Uploaded by

Ravindra Joshi
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 3

AIM

To study some of the common food adulterantsin different food stuff

LIST OF CONTENTS
Aim Introduction Theoretical Background Procedure Observations & Result Adulterants & Diseases Some Common Ways Of Detecting Adulteration Precautions Against Food Adulteration Conclusion

INTRODUCTION Adulteration is the act of intentionally debasing thequality of food offered for s a l e e i t h e r b y m i x t u r e o r substitution of inferior substances or by the removal of some valuable ingredient.I n t h e p a s t f e w d e c a d e s adulteration offood hasb e c o m e o n e o f t h e m o s t s e r i o u s p r o b l e m s . Consumption of adulterated food causes diseases likecancer, asthma, ulcer, etc. Majority of adulterants used b y t h e s h o p k e e p e r s a r e c h e a p s u b s t i t u t e s w h i c h a r e easily available.I n o r d e r t o p r e ve n t a d u l t e r a t i o n o f food products by d i s h o n e s t t r a d e r s , t h e g o v e r n m e n t h a s i s s u e d T h e Prevention of Food Adulteration Act. The Bureau o f Indian Standards is the agency in India that providest h e c e r t i f i c a t e o f r e l i a b i l i t y to food manufacturers in India

You might also like