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Kurabiye

The document provides recipes for two types of cookies. The first recipe is for 16 chocolate chip cookies containing butter, white and brown sugars, egg, vanilla extract, flour, salt, baking soda and semi-sweet, white and milk chocolate chips. The cookies are formed into balls and baked for 10 minutes. The second recipe is for gingerbread cookies made with butter, sugar, egg, molasses, flour, ginger, baking soda, cinnamon, cloves and salt. Both recipes include instructions for mixing and baking the cookies.

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nekkokuro
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76 views2 pages

Kurabiye

The document provides recipes for two types of cookies. The first recipe is for 16 chocolate chip cookies containing butter, white and brown sugars, egg, vanilla extract, flour, salt, baking soda and semi-sweet, white and milk chocolate chips. The cookies are formed into balls and baked for 10 minutes. The second recipe is for gingerbread cookies made with butter, sugar, egg, molasses, flour, ginger, baking soda, cinnamon, cloves and salt. Both recipes include instructions for mixing and baking the cookies.

Uploaded by

nekkokuro
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as RTF, PDF, TXT or read online on Scribd
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16 adet ikolata parackl kurabiye tarifi

Ingredients
1/2 cup unsalted butter 1/2 cup white sugar 1/4 cup packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 1 1/8 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/3 cup semi-sweet chocolate chips 1/3 cup white chocolate chips 1/3 cup milk chocolate chips

Directions
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper. Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds. Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon. Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.

TARINLI ZENCEFLL KURABYE


Ingredients
3/4 cup butter (no substitutes), softened 1 cup sugar 1 egg 1/4 cup molasses 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt

Additional sugar

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