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The document announces a Friday night menu for January 20th featuring rabbit and duck dishes paired with wine selections. Options include brined rabbit with buckwheat pancakes and Arneis wine for $28, duck terrine with petite pas for $18, or a duck and rabbit cassoulet paired with Lirac or Patelin de Tablas wines for $17-23.

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0% found this document useful (0 votes)
43 views1 page

C CCC CCC CCC: CCCC C! CC "C C#$%&CCCC#$'&C C (C C!C!C#$%&CC"CC) C"C#$&C C CC"C C"CC+C, C#$-&CC ! CC (C#$.&C

The document announces a Friday night menu for January 20th featuring rabbit and duck dishes paired with wine selections. Options include brined rabbit with buckwheat pancakes and Arneis wine for $28, duck terrine with petite pas for $18, or a duck and rabbit cassoulet paired with Lirac or Patelin de Tablas wines for $17-23.

Uploaded by

api-91204863
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© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Wabbit Season/Duck Season Friday Night Flights- Friday January 20, 2012

Arneis Brined Rabbit and Buckwheat Pancakes with Ceretto Arneis ($28) or Fuso Barbera ($15) Duck Terrine with Petite Pas ($18) or Chateau de Vaugelas Corbieres ($11) Duck & Rabbit Cassoulet with Clos de Sixte Lirac ($23) or Patelin de Tablas ($17)

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