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Buttered Puto Recipe

This recipe is for buttered puto, a Filipino rice cake. It contains flour, sugar, baking powder, evaporated milk, water, butter, egg, and cheese. The dry ingredients are mixed together. Then the wet ingredients like milk, water and egg are added and mixed. The mixture is poured into molds and steamed for 20 minutes. Cheese is added on top either before or after steaming depending on the type of cheese used. The puto is then removed from the molds and served.

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Hari Ng Sablay
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2K views1 page

Buttered Puto Recipe

This recipe is for buttered puto, a Filipino rice cake. It contains flour, sugar, baking powder, evaporated milk, water, butter, egg, and cheese. The dry ingredients are mixed together. Then the wet ingredients like milk, water and egg are added and mixed. The mixture is poured into molds and steamed for 20 minutes. Cheese is added on top either before or after steaming depending on the type of cheese used. The puto is then removed from the molds and served.

Uploaded by

Hari Ng Sablay
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Buttered Puto Recipe.

Ingredients: y 4 cups flour, sifted y 2 cups sugar, sifted y 2 1/2 tbsp. baking powder y 1 cup evaporated milk y 2 1/2 cups water y 1/2 cup butter, melted y 1 piece egg, raw y Small slices of cheese y 4 cups water (for steaming) Cooking Procedure: 1. In a mixing bowl, combine the dry ingredients starting from the flour, sugar, and baking powder then mix well. 2. Add the butter, evaporated milk, egg, water and pandan essence (dissolve the pandan essence in water) then mix all the ingredients thoroughly. 3. Pour the mixture in individual molds 4. If you are using non-quick melt Filipino brand cheese, you may put the cheese on top of the mixture otherwise put the cheese on top after steaming. 5. Pour the water in the steamer. 6. Arrange the molds in the steamer then steam for about 20 minutes 7. If you are using quick melt cheese, remove the cover of the steamer and top each puto with quick melt cheese then continue steaming (with the cover on) for 2 to 5 minutes. 8. Remove the puto from the mold and arrange in a serving plate.

Buttered Puto Recipe.


Ingredients: y 4 cups flour, sifted y 2 cups sugar, sifted y 2 1/2 tbsp. baking powder y 1 cup evaporated milk y 2 1/2 cups water y 1/2 cup butter, melted y 1 piece egg, raw y Small slices of cheese y 4 cups water (for steaming) Cooking Procedure: 9. In a mixing bowl, combine the dry ingredients starting from the flour, sugar, and baking powder then mix well. 10. Add the butter, evaporated milk, egg, water and pandan essence (dissolve the pandan essence in water) then mix all the ingredients thoroughly. 11. Pour the mixture in individual molds 12. If you are using non-quick melt Filipino brand cheese, you may put the cheese on top of the mixture otherwise put the cheese on top after steaming. 13. Pour the water in the steamer. 14. Arrange the molds in the steamer then steam for about 20 minutes 15. If you are using quick melt cheese, remove the cover of the steamer and top each puto with quick melt cheese then continue steaming (with the cover on) for 2 to 5 minutes. 16. Remove the puto from the mold and arrange in a serving plate.

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