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    Cupcake

    Uploaded by

    damomoshine
    This document provides an easy cupcake recipe that requires mixing together flour, sugar, baking powder, salt, shortening, milk, vanilla, and eggs. The batter is poured into cupcake liners halfway to two-thirds full and baked for 20-25 minutes until a toothpick inserted comes out clean. Once cooled, the cupcakes can be frosted or decorated.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Cupcake

    Uploaded by

    damomoshine
    12 views1 page
    This document provides an easy cupcake recipe that requires mixing together flour, sugar, baking powder, salt, shortening, milk, vanilla, and eggs. The batter is poured into cupcake liners halfway to two-thirds full and baked for 20-25 minutes until a toothpick inserted comes out clean. Once cooled, the cupcakes can be frosted or decorated.

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    © Attribution Non-Commercial (BY-NC)

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    This document provides an easy cupcake recipe that requires mixing together flour, sugar, baking powder, salt, shortening, milk, vanilla, and eggs. The batter is poured into cupcake liners halfway to two-thirds full and baked for 20-25 minutes until a toothpick inserted comes out clean. Once cooled, the cupcakes can be frosted or decorated.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    12 views1 page

    Cupcake

    Uploaded by

    damomoshine
    This document provides an easy cupcake recipe that requires mixing together flour, sugar, baking powder, salt, shortening, milk, vanilla, and eggs. The batter is poured into cupcake liners halfway to two-thirds full and baked for 20-25 minutes until a toothpick inserted comes out clean. Once cooled, the cupcakes can be frosted or decorated.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Ingredients

    1 2 3 1/2 1/2 1 2 1 1/4 cups 1/3 teaspoons cup cup teaspoon large all cups baking teaspoon purpose flour sugar powder salt shortening milk vanilla eggs

    Easy Cupcake Recipe Directions


    Preheat oven to 350 degrees. Line cupcake pans with paper liners. Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula. Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed. Spoon cupcake batter into paper liners until 1/2 to 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans then remove and place on wire racks to cool completely. Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.

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