1. This document outlines the key components of an experimental report, including: objective, problem statement, hypothesis, variables, materials and apparatus, technique, procedure, data presentation, conclusion, and overall structure.
2. It provides examples and guidelines for each section, such as stating the objective should have no marks, the problem statement must include a manipulated variable, responding variable, and relate them in a question form.
3. The technique section should summarize how the responding variable will be operated with correct apparatus or formula, while the procedure lists the steps taken in the experiment, including setting up materials, operating variables, and precautions.
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Paper 3 Basic Idea
1. This document outlines the key components of an experimental report, including: objective, problem statement, hypothesis, variables, materials and apparatus, technique, procedure, data presentation, conclusion, and overall structure.
2. It provides examples and guidelines for each section, such as stating the objective should have no marks, the problem statement must include a manipulated variable, responding variable, and relate them in a question form.
3. The technique section should summarize how the responding variable will be operated with correct apparatus or formula, while the procedure lists the steps taken in the experiment, including setting up materials, operating variables, and precautions.
We take content rights seriously. If you suspect this is your content, claim it here.
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1 Cb[ecLlve
a no mark buL ls a good sLarL for ploLLlng Lhe experlmenL
b MosL of Lhe Llme can geL from quesLlon lLself c Clue for problem sLaLemenL and manlpulaLed and respondlng varlables d Can become Lhe alm of experlmenL
2 roblem sLaLemenL a 1P8LL marks b MusL lnvolve manlpulaLed varlable and respondlng varlable and relaLe boLh of Lhe varlables ln a quesLlon form c Lxample uoes tbe type of fruit juice {Monipu/oted voriob/e) cootolo vory omount of vitomin c {kespondinq voriob/e)? {uestion form)
PypoLhesls a 1P8LL marks b MusL relaLe manlpulaLed varlable and respondlng varlable correcLly c 1he x Lhe manlpulaLed varlable Lhe ? Lhe respondlng varlable d Lxample ifferent type of fruit juice {Monipu/oted voriob/e) contoin {ke/otionship) different omount of vitomin c {kespondinq voriob/e)
varlables a ManlpulaLed varlables @be foctot we stoJy q @empetotote pn level llqbt loteoslty cooceottotloo of sobsttote ooJ etc b 8espondlng varlables @be cbooqe of testet q cbooqe of cooJltloo of vlskloq tobloq Jlstooce ttovelleJ by olt bobble lo potometet oombet of bobble ptoJoceJ ooJ etc c ConsLanL varlable llxed condlLlon Lo ensure accuracy of Lhe resulL CLher facLor and seL up of apparaLus amounL of maLerlals used and eLc d Lxample l MoolpoloteJ votloble @ype of ftolt jolce ll kespooJloq votloble cooceottotloo of vltomlo c lll coostoot votloble volome of uclll solotloo
MaLerlals and apparaLus a 1P8LL marks b AL leasL can llsL ouL maLerlals and 2 apparaLus c Lxample l Motetlols 01 oscotblc oclJ solotloo 01 uclll solotloo oll tbe cboseo ftolt jolce ll Appototos @est tobe 1ml ooJ 5ml sytloqe
1echnlque a CnL marks b ummarlze how you are golng Lo operaLe respondlng varlables wlLh correcL apparaLus or formula c Lxample ltstly volome of 01 oscotblc oclJ solotloo oeeJeJ to Jecolotlze 1ml of uclll solotloo ls JetetmloeJ @beo volome of ftolt jolce oeeJeJ to Jecolotlze 1ml of uclll solotloo ls JetetmloeJ As stooJotJ 100mq vltomlo c ls oeeJeJ to Jecolotlze 1ml of 01 uclll solotloo @betefote cooteot of vltomlo c coo be colcoloteJ osloq fotmolo os below Vo|ume of 01 ascorb|c ac|d so|ut|on needed to deco|or|ze 1m| of 01 DCI so|ut|on x 100mg Vo|ume of fru|t [u|ce needed to deco|or|ze 1m| of 01 DCI so|ut|on |s determ|ned
7 rocedure a 1P8LL marks b MusL lnclude llvL parLs eL up Lhe apparaLus and maLerlals (1) operaLlng Lhe consLanL varlables (2) operaLlng Lhe respondlng varlables () operaLlng Lhe manlpulaLed varlables () precauLlons () c WrlLe ln acLlve senLences d Lxample l repare 1ml and ml syrlnge ll uraw 1ml of 01 uCl soluLlon uslng 1ml syrlnge and add lnLo LesL Lube lll uraw ml of 01 ascorblc acld soluLlon uslng ml syrlnge lv Add one drop of 01 ascorblc acld soluLlon lnLo uCl soluLlon Lhen shake genLly v 8epeaL sLep lv unLll mlxLure ln LesL Lube ls decolorlzed vl 8ecord Lhe volume of ascorblc acld vll 8epeaL sLep l Lo vl for Lwo Llmes Lo calculaLe average volume vlll 8epeaL sLep l Lo vll by uslng dlfferenL frulL [ulce lnsLead of 01 ascorblc acld soluLlon lx recauLlons O repare soluLlon [usL before use O Lxpel alr bubble from syrlnge O hake mlxLure genLly
uaLa presenLaLlon a CnL marks b CreaLe Lable wlLhouL daLa
ManlpulaLed varlables 8esulL from 8espondlng varlables 8epeaL Average (unlL) 1 2 A 8 C
c keLch graph lf necessary d Lxample @ype of ftolt jolce volome tepolteJ fot Jecolotlzotloo cooceottotloo of vltomlo c kepeot Avetoqe (oolt) 1 2 J A 8 c
9 Concluslon a ueclde lf hypoLhesls ls accepLed b 8epeaL hypoLhesls lf supporLlve resulL presenL
10 Cverall a lnclude 79 parLs 1P8LL marks b lnclude parLs 1WC marks c lnclude 2 parLs CnL mark