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Menu

The document outlines the menu options for an appetizer, main course, wine, dessert, and beverage selection at a Greek restaurant. For appetizers, guests can choose a hot mezze platter or a Greek salad. The main courses include choices of lamb, chicken, steak, salmon or snapper served with vegetables and potatoes. A bottle of white or red wine can be selected. Dessert options consist of baklava, kantaifi, glaktobouriko, tiramisu, chocolate mousse cake or tartuffo ice cream. Beverages include soft drinks, coffee, tea or espresso.

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Manuele Adrian Mizzi
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34 views2 pages

Menu

The document outlines the menu options for an appetizer, main course, wine, dessert, and beverage selection at a Greek restaurant. For appetizers, guests can choose a hot mezze platter or a Greek salad. The main courses include choices of lamb, chicken, steak, salmon or snapper served with vegetables and potatoes. A bottle of white or red wine can be selected. Dessert options consist of baklava, kantaifi, glaktobouriko, tiramisu, chocolate mousse cake or tartuffo ice cream. Beverages include soft drinks, coffee, tea or espresso.

Uploaded by

Manuele Adrian Mizzi
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Appetizers

Hot Mezze Platter Sample four of our classic hot appetizers, kalamari, grilled octopus, loukaniko, and bifteki Greek Salad (large) Fresh tomatoes, cucumbers, red onion, green peppers, romaine lettuce, tossed in our special house dressing & garnished with feta cheese & kalamata olives.

Main Courses (choose one)


Lamb - Kleftiko Fresh leg of lamb, feta & gravira cheese, sweet bell peppers, onions, & rosemary wrapped in a light filo pastry, baked & served with market fresh vegetables & roasted potatoes. Chicken - Exohiko Chicken breast, bell peppers, tomatoes, feta & gravira cheese, wrapped in a filo pastry, baked and served with market fresh vegetables & roasted potatoes. New York Steak (AAA) 12 oz. steak charcoal broiled to your preference served with roasted potatoes & market fresh vegetables. Atlantic Salmon Steak Broiled with lemon, olive oil & black pepper, served with roasted potatoes & market fresh vegetables. Red Snapper / Lethrini Broiled with extra virgin olive oil, lemon & oregano, served with roasted potatoes & market fresh vegetables.

Wine Selection (choose one)


Jackson Triggs Chardonnay Jackson Triggs Merlot

Champagne Toast
Henkell Trocken Wedding Cake

Palace Desserts (choose one)


Baklava nuts and honey all magically layered with filo pastry. Kantaifi Angel hair pastry stuffed with nuts and light citrus rind - simple syrup. Glaktobouriko Thick, rich custard wrapped in filo pastry stuffed. Tiramisu Lady finger biscuits with esspresso, chocolate and whipped cream. Chocolate Mousse Cake Beyond description. Decadent. Tartuffo Ice Cream Vanilla and chocolate ice cream rolled into a ball and rolled in cocoa powder.

Beverages (choose one)


Soft drinks Coffee / Tea Cappuccino Caf au Lait Espresso Greek Coffee

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