INTRODUCING

SPECIALTIES
PRESIDENTS B.B.Q. CHICKEN
GRILLED MARINATED BEEF STRIPS ON LETTUCE SERVED WITH SPICY HOUSE DDRESSING

LUNCH SPECIAL
#93 #94 9.95 9.95
SERVED WITH STEAMED RICE (EXCEPT NODDLE DISHES) FRIED WONTONS, SALAD

EVERYDAY 11.00 AM - 3.00 PM

PRESIDENTS B.B.Q. BEEF

PRESIDENTS B.B.Q. PORK SPARE RIBS

#95 #96 #97

9.95 9.95 9.95

CRYING TIGER MOO YANG

CLAM WITH CHILI PASTE 14.95

ONG-CHOY 11.95

GRILLED MARINATED PORK STRIPS SERVED WITH SPICY HOUSE DRESSING

STIR-FRIED B.B.Q. DUCK WITH CHILI, BELL PEPPERS, ONIONS AND BASIL LEAVES

PRESIDENTS B.B.Q. DUCK

#98

11.95

L22
BABYCORN WITH CHICKEN AND MUSHROOM #L1 #L2 #L3 #L4 #L5 #L6 #L7 #L8 #L9

L23
6.99 6.99 6.99 6.99 6.99 6.99 6.99 7.99 6.99 7.99 7.99 7.99 6.99 6.99 7.99 6.99 6.99 6.99 6.99 7.95 8.95 8.95 8.95 6.99 6.99 6.99 7.99 6.99 6.99 6.99 6.99 8.99 8.95 8.95

DEEP-FRIED FILET TOPPED WITH CHOPPED BELL PEPPERS AND GARLIC IN HOMEMADE SAUCE BATTERED AND DEEP-FRIED AND STIR-FRIED IN CHILI SAUCE WIDTH BASIL LEAVES AND BELL PEPPERS

PLA FILET LARD PRIK

#99

13.95

PAD PRIK CHICKEN

* SOFT SHELL CRAB

#100

13.95

* PAD PED BAMBOO SHOOT (chicken or tofu) * BASIL LEAVES AND CHILLI (chicken or tofu)
GINGER BEEF WITH ONION SWEET AND SOUR PORK MIXED VEGETABLES IN A SAVORY SAUCE PRESIDENTS B.B.Q. CHICKEN

MOO PING / STICKY RICE 10.95

PAPAYA SEAFOOD SALAD 12.95

SIZZLING SPINACH (CHICKEN, PORK OR BEEF)

#101

10.95

SEAFOOD
SQUID CHU-CHI * SHRIMP AND SHRIMP AND SQUID PAN-FRIED
IN RED CURRY, COCONUT MILK

PRA RAM (chicken or tofu) #102 13.95

YELLOW CURRY (chicken, tofu or vegetable) #L10 CASHEW CHICKEN #L11

CHILI, BASIL LEAVES, ONION, BELL PEPPER

KRA POW * SHRIMP AND SQUID AND SQUID PAN-FRIED SHRIMP

#103

13.95

BEEF PANANG #L12

BEEF BROCCOLI #L13

PAD THAI SEA FOOD 12.95

STEAMED SHRIMP / NOODLES 14.95

PAN-FRIED SHRIMP AND SQUID IN A HOMEMADE RED CURRY PASTE, GREEN ONION

* SHRIMP AND SQUID PRIK PAO

#104

13.95

* GARLIC PORK #L14 * RED CURRY (chicken, tofu or vegetable)

#105

13.95

WITH SPICY GARLIC SAUCE SERVED ON LETTUCE

* GARLIC SCALLOP AND SHRIMP * KRA POW SCALLOP AND SHRIMP WITH CHILI, BASIL LEAVES, ONION, BELL PEPPER
TALAY CHU CHI 14.95 THREE FLAVOR SHRIMP 11.95 T H E F I R S T T R A D I T I O N A L T H A I A RC HITECTURE ELES R E S TAU R A N T I N LO S A N G E LES T RU E LY AU T H E N T I C
DEEP-FRIED WHOLE POMPANO TOPPED WITH CHOPPED BELL PEPPER AND GARLIC IN A HOMEMADE SAUCE DEEP-FRIED WHOLE POMPANO TOPPED WITH RED CURRY IN COCONUT MILK DEEP-FRIED WHOLE POMPANO TOPPED WITH BASIL LEAVES, ONION MUSHROOMS AND BELL PEPPERS IN A CHILI SAUCE PAN-FRIED FISH, SHRIMP, MUSSELS, CRAB CLAWS SQUID WITH BASIL LEAVES, MUSHROOM BELL PEPPERS AND ONIONS PAN-FRIED FISH, SHRIMP, MUSSELS, CRAB CLAWS AND SQUID IN RED CURRY IN COCONUT MILK STEAMED FISH FILET, SHRIMP, MUSSELS, CRAB CLAWS AND CALAMARI WITH SILVER NOODLES CABBAGE, CARROTS, CELERY PAN-FRIED FISH, SHRIMP, MUSSELS, CRAB CLAWS, CALAMARI WITH GREEN ONION

#106 #107 #108

13.95 13.95 14.95

* GRILLED PORK #L20

* POMPANO LARD PRIK * POMPANO CHU-CHI

* BASIL LEAVES WITH SHRIMP AND SQUID #L22 * GREEN CURRY SOLE FILLET * TOM YUM NOODLE SOUP
#L23 #L24 TEO CHEW NOODLE SOUP #L25 BEEF AND BEEF BALL NOODLE SOUP #L26 DUCK NOODLE SOUP #L27

#109

14.95

* POMPANO KRA POW

#110

14.95

* PAD KEE MAO (spicy noodles) #L28 * BASIL LEAVES WITH GROUND CHICKEN
#L29 KUNG PAO SHRIMP #L30 PEPPER STEAK #L31 PRESIDENTS B.B.Q. BEEF #L32 FILLET WITH GINGER AND MUSHROOM #L33

* TA-LAY KRA POW * TA-LAY CHU-CHI

#111

14.95

GREEN CURRY BEEF STEAK 13.95

SPICY BASIL CHICKEN / TOFU 10.95

O P E N DA I LY 1 1 . 0 0 A M - 1 0 . 0 0 PM 4 9 8 S. RO S E M E A D B LV D PA S A D E N A CA 91107 T. 6 2 6 5 7 8 9 8 1 4 W W W. P R E S I D E N T- T H A I . C O M

#112

14.95

*
#113 14.95

GARLIC SHRIMP AND SQUID #L34

* SEAFOOD WITH GINGER AND LIME SAUCE

#114

14.95

POA-TAK 14.95

PRESIDENTS CRAB 12.95

C E RT IIF IIC AT E F O R Q UA L IIT Y T H A II CUISINE C E RT F C AT E F O R Q UA L T Y T H A CUISINE

CABBAGE CARROT AND CELERY

#115

14.95

L21

L27

* HOT & SPICY ITEMS CAN BE ORDERED AS MILD MEDIUM OR HOT

APPETIZERS
SERVED WITH PLUM SAUCE WRAPPED WITH CABBAGE, CARROTS, GLASS NOODLES SERVED WITH PLUM SAUCE SERVED WITH GROUND PEANUTS IN PLUM SAUCE DEEP FRIED MINCED CHICKEN PATTIES ON TOAST SERVED WITH CUCUMBER SAUCE (NO COMBINATION) CHOICE OF PORK, BEEF OR CHICKEN MARINNATED WITH A HOME MADE SAUCE THEN GRILLED ON BAMBOO SKEWERS SWEET CRISPY RICE NOODLES WITH CHICKEN, SHRIMP SMALL BAKED SOY BEAN TOFU BEAN SPROUTS, GREEN ONIONS

SALADS
#1 #2 5.95 6.95
SHREDDED GREEN PAPAYA, GROUND PEANUTS, DRIED SHRIMP FRESH CHILI, IN SPICY DRESSING GRILLED CHICKEN ON BED OF LETTUCE, CUCUMBER SERVED WITH HOMEMADE DRESSING

RICE
8.95
CHOICE OF CHICKEN, PORK, BEEF, TOFU, MIXED VEGETABLE WITH EGG, TOMATOES, ONIONS, GREEN ONIONS

ALA CARTE
W / SHRIMP

FRIED WONTON EGG ROLL

PAPAYA SALAD #25

THAI FRIED RICE #45

9.95

Add 2.00 10.95 12.95

CHICKEN SALAD #26

8.95

ONIONS, TOMATOES, CHICKEN, PORK, BEEF AND SHRIMP ASSORTED SEAFOOD, EGG, TOMATOES, ONIONS AND GREEN ONIONS CHOICE OF CHICKEN, PORK, BEEF, OR TOFU, BASIL LEAVES BELL PEPPERS, ONION

COMBINATION FRIED RICE #46 SEAFOOD FRIED RICE #47

CHOICE OF CHICKEN PORK, BEEF TOFU OR MIXED VEGETABLES CHICKEN (ALL WHITE MEAT) SHRIMP
STIR-FRIED CHILI, MUSHROOMS, ONIONS, BELL PEPPERS STIR-FRIED WITH CHILI, BAMBOO SHOOT, BELL PEPPER AND BASIL LEAVES

Add 1.00 Add 2.00 #68 9.95 9.95

* PAD PRIK

FRIED TOFU

#3 #4

5.95 8.95

THAI TOAST

HARD-BOILED EGG, BAKED SOYBEAN TOFU, LETTUCE CUCUMBERS, TOMATOES, SERVED WITH PEANUT SAUCE

PRESIDENTS SALAD #27

8.95

PAD PRED BAMBOO SHOOTS #69

SATAY

#5

9.95

* YUM-NUAH GRILLED BEEF STRIP, MIXED WITH RED ONION, BELL PEPPER
BASIL LEAVES, MARINATED WITH SPECIAL PEANUT SAUCE

#28

9.95

SPICY FRIED RICE #48

W / SHRIMP

9.95

Add 2.00 10.95

STIR-FRIED WITH CHILI, ONIONS AND BELL PEPPER

* BASIIL LEAVES WITH CHILI

#70

9.95 9.95 9.95 9.95 9.95 9.95 9.95

* LARB GROUND BEEF, PORK, CHICKEN OR TOFU, BASIL LEAVES

#29

9.95

SPICY * COMBINATIONONION, FRIED RICE WITH CHILI, BELL PEPPERS

#49

GINGER AND ONION #71 BROCCOLI WITH OYSTER SAUCE #72

CHICKEN, BEEF, PORK AND SHRIMP

MEE KROB

RICE POWDER, RED ONION, BELL PEPPER MARINATED WITH A SPICY DRESSING

STUFFED CHICKEN WINGS

#7 #8

9.95 9.95

SHRIMP, CHICKEN, BOILED EGG, GROUND PEANUT LETTUCE, SPICY DRESSING GLASS NOODLES, SHRIMP, GROUND CHICKEN BLACK MUSHROOM, ONION, BELL PEPPER, LETTUCE SPICY DRESSING

* YUM YAI SALAD

#30

9.95

CHOICE OF CHICKEN, PORK, BEEF, TOFU MIXED VEGETABLE YELLOW CURRY POWDER, EGG, ONIONS, PEAS AND CARROTS CHICKEN, THAI SAUSAGE, PINEAPPLE TOPPED WITH COOKED DRIED PORK WITH EGG, ONIONS, GREEN ONIONS, PEAS AND CARROTS

YELLOW CURRY FRIED RICE #50

W / SHRIMP

9.95

BABY CORN MUSHROOM #73 SWEET AND SOUR #74

Add 2.00 10.95

PRESIDENTS SHRIMP

YUM WOON SEN #31

9.95

PRESIDENTS FRIED RICE #51

GARLIC AND PEPPER #75 THAI OMELETTE #76

CRAB FRIED RICE #52 STEAMED RICE #53 BROWN RICE #54

11.95
SM 1, LG 2 SM 1.5, LG 3

(THAI OMELETS) PAN-FRIED EGG WITH MINCED CHICKEN AND GREEN ONION

GOONG SARONG

#9

9.95 9.95 9.95

* NAM SOD SAUTEED GROUND PORK, ONIONS, BELL PEPPERS, DRY CHILI
CASHEW NUTS, GINGER, LETTUCE, SPICY DRESSING GRILLED SHRIMP MIXED WITH RED ONION BELL PEPPERS, BASIL LEAVES, LETTUCE HOMEMADE RED CHILI DRESSING

#32

9.95

TERIYAKI CHICKEN #77

9.95 9.95 9.95 9.95

PRA-RAM #78

SHRIMP AND VEGETABLE TEMPURA #10 FISH CAKE #11

GOONG-PRA #33

9.95

VEGETARIAN
BROCCOLI WITH OYSTER SAUCE #55 #56 #57 #58 #59 #60 #61 #62 #63 #64 #65 #66 #67 9.95 9.95 9.95 9.95 9.95 9.95 9.95 9.95 9.95 9.95 9.95 9.95 9.95 EGGPLANT WITH BLACK BEAN SAUCE MIXED VEGETABLES IN SAVORY SAUCE

CASHEW CHICKEN #79 PRIK PAO SAUCE #80

GROUND FISH WITH DICED GREEN BEAN DEEP FRIED, SERVED WITH CUCUMBER SAUCE

DEEP FRIED CALAMARI SERVED WITH PLUM SAUCE

CALAMARI #12

9.95 9.95

GRILLED SQUID MIXED WITH RED ONIONS, BELL PEPPER BASIL LEAVES, LETTUCE, SPICY DRESSING

YUM PLA MUK #34

9.95

STIR-FRIED WITH HOMEMADE SAUCE CASHEW NUTS, AND GREEN ONION

CRABMEAT AND WATER CHESTNUT WRAPPED WITH TOFU DEEP FRIED SERVED WITH PLUM SAUCE

CRAB ROLLS #13

BELL PEPPER, BASIL LEAVES, LETTUCE, SPICY DRESSING

SPICY DUCK *MIXED WITH REDSALAD ONION

#35

10.95

BABY CORN AND MUSHROOM STIR FRIED SPINACH WITH BLACK BEAN SAUCE

STIR-FRIED GREEN BEAN IN HOMEMADE RED CHILI PASTE WITH SHREDDED CHICKEN STIR-FRIED EGGPLANT WITH BLACK BEAN SAUCE

PRIK KING #81

9.95

* EGG PLANT

#82

9.95 9.95 9.95 11.95

SOUP
WONTON SOUP #14 MIXED VEGETABLES AND TOFU SOUP #15
SHRIMP, GROUND CHICKEN BLACK MUSHROOM, GREEN ONION

BOWL POT

NOODLES
CHOICE OF PORK, BEEF, CHICKEN TOFU OR MIXED VEGETABLES CHICKEN (WHITE MEAT) SHRIMP SEAFOOD
PAN-FRIED THIN RICE NOODLES WITH EGG BAKED SOYBEAN TOFU,, SALTED RADISH, BEAN SPROUTS AND GREEN ONIONS WITH GROUND PEANUTS

9.95 Add 1.00 Add 2.00 12.95

PRA-RAM SPINACH TOPPED WITH PEANUT SAUCE SNOW PEAS WITH OYSTER SAUCE CHINESE BROCCOLI WITH OYSTER SAUCE SWEET AND SOUR VEGETABLES TOFU WITH MUSHROOMS ONION, CARROTS AND CELERY

ORANGE CHICKEN #83 SNOW PEA WITH SHRIMP #84 CHINESE BROCCOLI WITH CRISPY PORK #85

8.95 10.95 8.95 10.95 9.95 11.95

SILVER NOODLE SOUP #16

PAD THAI #36

CURRY DISHES
CHOICE OF CHICKEN PORK, BEEF TOFU OR MIXED VEGATABLES CHICKEN (ALL WHITE MEAT) SHRIMP
RED CURRY IN COCONUT MILK AND PEANUT SAUCE IN COCONUT MILK WITH POTATOES, ONIONS AND CARROT RED CURRY IN COCONUT MILK WITH PINEAPPLE

SOFT TOFU, SHRIMP, GROUND CHICKEN BLACK MUSHROOMS, GREEN ONION

TOFU SOUP #17

9.95 11.95

PAN-FRIED RICE NOODLES, EGG, BEAN SPROUTS, GREEN ONION

CHICKEN NOODLE #37

* * *

TOFU WITH CHILI AND BASIL LEAVES

Add 1.00 Add 2.00 #86 #87 #88 #89 9.95 9.95 9.95 9.95

SPICY AND SOUR SOUP WITH VEGETABLE, CHILI LEMON GRASS, MUSHROOM, KAFFIRLIME LEAVES SPICY AND SOUR SOUP WITH CHICKEN, CHILI LEMON GRASS, MUSHROOM, KAFFIRLIME LEAVES

TOM YUM MIXED VEGETABLES #18

9.95 11.95

PAN-FRIED FLAT NOODLES WITH CHILI SAUCE BELL PEPPER, LETTUCE AND BASIL LEAVES

PAD KEE MOW #38

WITH COCOMUT MILK, POTATOES, ONIONS AND CARROTS

MIXED VEGETABLES OR TOFU YELLOW CURRY

PANANG

TOM YUM KAI #19

9.95 11.95

PAN-FRIED FLAT NOODLES TOPPED WITH BROCCOLI IN LIGHT BROWN GRAVY

LARD NA #39

MIXED VEGETABLES OR TOFU RED CURRY WITH COCONUT MILK, BAMBOO SHOOTS BELL PEPPERS AND BASIL LEAVES

* YELLOW CURRY

* GANG KUA SUPPAROD * RED CURRY

SPICY AND SOUP WITH SHRIMP, CHILI LEMON GRASS, MUSHROOM, KAFFIR LIME LEAVES SPICY AND SOUR COCONUT SOUP WITH CHILI VEGETABLES, MUSHROOM

TOM YUM GOONG #20

9.95 11.95

PAN-FRIED FLAT RICE NOODLES WITH EGG BROCCOLI AND SWEET BLACK SOY SAUCE

PAD SEE EW #40

BEVERAGES
ORANGE JUICE, COCONUT JUICE, APPLE JUICE COKE, DIET COKE, SPRITE, ORANGE SODA or PINK LEMONADE THAI ICED TEA THAI ICED COFFEE ICED TEA HOT TEA HOT COFFEE FIJI WATER PERRIER MINERAL WATER 2.50 2.00 2.50 2.50 2.00 1.50 1.50 1.50 2.50

IN COCONUT MILK WITH BAMBOO SHOOTS, BELL PEPPER AND BASIL LEAVES IN COCONUT MILK WITH BELL PEPPERS, ZUCCHINI, GREEN BEAN AND BASIL LEAVES IN COCONUT MILK WITH POTATOES, ONIONS AND CASHEW NUTS RED CURRY IN COCONUT MILK WITH TOMATOES, BELL PEPPERS PINEAPPLE AND BASIL LEAVES

COCONUT SOUP WITH VEGETABLES #21

9.95 11.95

SPICY AND SOUR COCONUT SOUP WITH CHICKEN CHILI, GALANGA, LIME JUICE AND MUSHROOM

COCONUT SOUP WITH CHICKEN #22

9.95 11.95

PAN-FRIED FLAT NOODLES TOPPED WITH SAUTEED GROUND BEEF, ONIONS, PEAS, CARROTS AND TOMATOES IN BROWN GRAVY PAN-FRIED EGG NOODLES, THAI SAUSAGE, VEGETABLES

KUEY-TEAW-NUA-SUB #41

* GREEN CURRY

#90

9.95

* MUSSAMUN CURRY

#91 #92

9.95 11.95

CHOW MEIN #42

SPICY AND SOUR COCONUT SOUP WITH SHRIMP CHILI, GALANGA, LIME JUICE AND MUSHROOM SHRIMP, SQUID, CRAB CLAW, MUSSELS, FISH FILET CHILI, LEMON GRASS, KAFFIRLIME LEAVES, GINGER, BASIL

COCONUT SOUP WITH SHRIMP #23

9.95 11.95

PAN-FRIED SILVER NOODLES WITH EGG BLACK MUSHROOM AND VEGETABLES

PAD WOON SEN #43

DESSERTS
ICE CREAM: GREEN TEA, STRAWBERRY, VANILA OR COCONUT 3.00 DEEP-FRIED ICE CREAM (green tea, coconut or vanilla) 5.95 FRIED BANANA 4.50 SWEETRICE WITH MANGO 6.95

* ROASTED DUCK CURRY

* POA-TAK (SPICY SEAFOOD SOUP)

#24

14.95

DEEP-FRIED CRISPY EGG NOODLES TOPPED WITH VEGETABLE IN GRAVY

KOI SEE MEE #44

* HOT & SPICY ITEMS CAN BE ORDERED AS MILD MEDIUM OR HOT