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Two40 South Menu

The document provides a menu for Two Forty South restaurant. It lists several salad, starter, pasta, and pizza options including fennel salad, pork belly, lobster dumplings, pappardelle bolognese, and artisanal pizzas with various toppings. It also notes that a 20% gratuity will be added to parties of six or more.

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149 views2 pages

Two40 South Menu

The document provides a menu for Two Forty South restaurant. It lists several salad, starter, pasta, and pizza options including fennel salad, pork belly, lobster dumplings, pappardelle bolognese, and artisanal pizzas with various toppings. It also notes that a 20% gratuity will be added to parties of six or more.

Uploaded by

ZagatBuzz
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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SALAD FENNEL BASIL SHAVED FENNEL, ORANGE & GRAPEFRUIT SEGMENTS, FRESH BASIL, RICOTTA SALATA, LEMON-GREEN OLIVE

OIL 8 PETITE GREENS ORGANIC BABY GREENS, RAINBOW CARROTS, SWEET YELLOW CORN, AGED BALSAMIC VINAIGRETTE 8 RUGULA CONFIT GRANNY SMITH APPLES, WILD ARUGULA, ROASTED BELL PEPPERS, CHERRY TOMATOES SAUTED SEASONAL MUSHROOMS, RED WINE BALSAMIC VINAIGRETTE 8 TOMATO YELLOW AND RED BRANDYWINE TOMATOES, BURRATA, MICRO-BASIL 10 BABY BEET ORGANIC RAINBOW BEETS, BURRATA, ROASTED WALNUTS, WILD ARUGULA, AGED BALSAMIC 10 QUINOA ORGANIC RED QUINOA, YELLOW-TAIL, BABY HEIRLOOM TOMATO, AVOCADO, POMEGRANATE, YOUNG ONION PEAR PONZU VINAIGRETTE 14 STARTERS PORK BELLY BREK HALLOUMI CHEESE, VADOUVAN BUTTER SAUCE 8 WILD BOAR BREK PERNOD-CABERNET NATURAL JUS 8 LOBSTER BREK MOLINARI PANCETTA, PINOT GRIGIO-BEURRE BLANC 12 DUMPLINGS JIDORI CHICKEN MOUSSE, GINGER-SAKE PLUM SAUCE 8 CONFIT FRITES YUKON GOLD POTATOES, PARMESAN-REGGIANO, TRUFFLE SALT 6 SHRIMP LOBSTER BEURRE BLANC 12 CROSTINI DUO 8 CHOOSE TWO OF THE FOLLOWING: HEIRLOOM TOMATO BRUSCHETTA OR ROASTED BELL PEPPER, CHANTERELLE & PORTABELLA MUSHROOM, GOAT CHEESE OR PURE OF CANNELLINI BEAN AND SABA CHARCUTERIE CHEFS SELECTION WITH TRADITIONAL ACCOMPANIMENTS 15

AS A COURTESY, TWO 40 SOUTH WILL ADD 20% GRATUITY TO PARTIES OF SIX OR MORE

PASTA PAPPARDELLE TUSCAN BOLOGNESE SAUCE, RICOTTA, PARMIGIANO-REGGIANO, FRESH BASIL 10 FETTUCCINE FILET PIYARD, BROWN & WHITE BEACH MUSHROOMS, OYSTER MUSHROOMS, PORCINIS, CHANTERELLES, MARSALA CREAM SAUCE 13 SMALL PLATES SHORT RIB TROIS VIN DEMI, MASCARPONE PARSNIP PURE 14 WAGYU FLAT IRON CONFIT PAQUIO PEPPERS, ROMESCO, NATURAL AU JUS 16 FILET SLICED MEDALLIONS SERVED WITH INDIVIDUAL SAUCES OF TROIS VIN, CREAMY BRANDY PEPPERCORN, NATURAL AU JUS ACCOMPANIED BY ROASTED FINGERLING POTATOES, SPINACH, CHERRY TOMATO, VEGETABLE CAPONATA 18 CHICKEN JIDORI BREAST WITH A WHITE POLENTA CAKE, WHITE WINE BRAISED TUSCAN KALE , CABERNET SAUVIGNONCHICKEN JUS 14 FARM CAPONATA OF FENNEL EGGPLANT, ZUCCHNI, SQUASH, RAINBOW CARROTS, BELL PEPPERS, ASPARAGUS CASTROVILLE BABY ARTICHOKES, CREAMED SUNCHOKE 12 ARTISAN PIZZA MARGE TOMATO, MOZZARELLA FRESCA, FRESH BASIL 10 SALSICHA FENNEL SAUSAGE, FENNEL, TOMATO, MOZZARELLA, ROASTED PEPPERS, RED ONIONS 15 QUATRO FORMAGGI FONTINA, GORGONZOLA DOLCE, PECORINO TOSCANO, MOZZARELLA, ROSEMARY 15 ESPANA PAMPLONA CHORIZO, SERRANO HAM, MANCHEGO, TOMATO 15 STRACCHINO PANCETA MOLINARI, SALAMI MILANO, TOMATO, MOZZARELLA 15 ANGELINA BABY WILD ARUGULA, CHERRY TOMATOES, MOZZARELLA, FONTINA 12 MARIJA GORGONZOLA DOLCE, FONTINA, SAUTED SAGE LEAVES 12 EL PEPE MILANO PEPPERONI, MOZZARELLA, STRACCHINO 12 EL JEFE REDUCED CREAM & CRME FRACHE, TRANSLUCENT ONIONS, GRUYRE, FRESH THYME 12

EXECUTIVE CHEF: JACKO

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