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    Himal Awasthi Commis Chef CV 1 Page

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    Lalit Mohan Joshi
    Himal Awasthi provides his personal and contact information including his date of birth, current address in Kathmandu, permanent address in Dadeldhura, and contact details. His career objective is to work as a Commis III to enhance his culinary knowledge and skills. He has experience working as a Commis III from January 2011 to present at Little Chef Restaurant in Kathmandu where his responsibilities included food preparation, quality control, and kitchen maintenance. He obtained a Diploma in Culinary Arts in January 2011 from Mahalaxmi Culinary Arts Academy and completed his SLC in 2010. He speaks English, Hindi, and Nepali.

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    Himal Awasthi Commis Chef CV 1 Page

    Uploaded by

    Lalit Mohan Joshi
    7K views1 page
    Himal Awasthi provides his personal and contact information including his date of birth, current address in Kathmandu, permanent address in Dadeldhura, and contact details. His career objective is to work as a Commis III to enhance his culinary knowledge and skills. He has experience working as a Commis III from January 2011 to present at Little Chef Restaurant in Kathmandu where his responsibilities included food preparation, quality control, and kitchen maintenance. He obtained a Diploma in Culinary Arts in January 2011 from Mahalaxmi Culinary Arts Academy and completed his SLC in 2010. He speaks English, Hindi, and Nepali.

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    Himal Awasthi provides his personal and contact information including his date of birth, current address in Kathmandu, permanent address in Dadeldhura, and contact details. His career objective is to work as a Commis III to enhance his culinary knowledge and skills. He has experience working as a Commis III from January 2011 to present at Little Chef Restaurant in Kathmandu where his responsibilities included food preparation, quality control, and kitchen maintenance. He obtained a Diploma in Culinary Arts in January 2011 from Mahalaxmi Culinary Arts Academy and completed his SLC in 2010. He speaks English, Hindi, and Nepali.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    7K views1 page

    Himal Awasthi Commis Chef CV 1 Page

    Uploaded by

    Lalit Mohan Joshi
    Himal Awasthi provides his personal and contact information including his date of birth, current address in Kathmandu, permanent address in Dadeldhura, and contact details. His career objective is to work as a Commis III to enhance his culinary knowledge and skills. He has experience working as a Commis III from January 2011 to present at Little Chef Restaurant in Kathmandu where his responsibilities included food preparation, quality control, and kitchen maintenance. He obtained a Diploma in Culinary Arts in January 2011 from Mahalaxmi Culinary Arts Academy and completed his SLC in 2010. He speaks English, Hindi, and Nepali.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Himal Awasthi

    Personal & Contact Information:


    Date of Birth: Current Address: Permanent Address: Email: 26th October 1992 Tinkune, Kathmandu, Nepal Dewal Dibyapur-3, Dadeldhura, Nepal [email protected] Nationality: Nepali Marital Status: Single Phone: +977 9813354859

    Career Objective:
    Enthusiastic and hardworking culinary professional looking to work as a Commis III with a view of enhancing culinary knowledge and skills while contributing to the success of the business.

    Summary of Qualifications:
    Able to work independently and in a team work in multicultural environment Quick learner, mature, dedicated, quality oriented, responsible and reliable Quick and efficient with good listening and adaptation skills Attentive to detail and quality

    Employment History:
    Commis III (Chinese, Continental, Indian)
    Little Chef Restaurant, Kathmandu, Nepal Support sous chef, line chefs as well as other kitchen employees in food production Assist kitchen staff in maintaining high cuisine and hygiene standards Assist the line chefs in measuring ingredients, preparation of different foods Ensure that food is prepared and served to the clients on time Ensure that health and safety standards are upheld in the kitchen Keep work area at all times in hygienic conditions according to the rules set by restaurant Follow the instructions and recommendations from supervisors to complete the daily tasks Assist the head chef in making requisitions for food Assist the kitchen staff in storing all food that is left over January 2011 to present

    Education:
    Diploma in Culinary Arts (6 Months) July 2010 to January 2011
    Mahalaxmi Culinary Arts Academy, Lalitpur, Nepal Council for Technical Education and Vocational Training (CTEVT)

    School Leaving Certificate (S.L.C.)


    Dewal Ma. Vi. Divyapur, Dadeldhura, Nepal (Government Board of Nepal)

    2010

    Languages:
    English, Hindi, Nepali

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