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    Dinner Menu

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    eatlocalmenus
    The document is a dinner menu listing appetizers, salads, pastas, and entrees. Appetizers range in price from $5 to $11.50 and include options like bruschetta, crab cakes, and steamed mussels. Salads are $7 to $9 and include mixed greens, spinach, and Caesar salad. Pasta dishes are $14.50 to $19 and include options with chicken, seafood, and vegetables. Entrees range from $20 to $27 and feature options like chicken, pork chops, steak, seafood paella, and duck.

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    Download as PDF, TXT or read online from Scribd

    Dinner Menu

    Uploaded by

    eatlocalmenus
    21 views2 pages
    The document is a dinner menu listing appetizers, salads, pastas, and entrees. Appetizers range in price from $5 to $11.50 and include options like bruschetta, crab cakes, and steamed mussels. Salads are $7 to $9 and include mixed greens, spinach, and Caesar salad. Pasta dishes are $14.50 to $19 and include options with chicken, seafood, and vegetables. Entrees range from $20 to $27 and feature options like chicken, pork chops, steak, seafood paella, and duck.

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    DINNER MENU

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    The document is a dinner menu listing appetizers, salads, pastas, and entrees. Appetizers range in price from $5 to $11.50 and include options like bruschetta, crab cakes, and steamed mussels. Salads are $7 to $9 and include mixed greens, spinach, and Caesar salad. Pasta dishes are $14.50 to $19 and include options with chicken, seafood, and vegetables. Entrees range from $20 to $27 and feature options like chicken, pork chops, steak, seafood paella, and duck.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    21 views2 pages

    Dinner Menu

    Uploaded by

    eatlocalmenus
    The document is a dinner menu listing appetizers, salads, pastas, and entrees. Appetizers range in price from $5 to $11.50 and include options like bruschetta, crab cakes, and steamed mussels. Salads are $7 to $9 and include mixed greens, spinach, and Caesar salad. Pasta dishes are $14.50 to $19 and include options with chicken, seafood, and vegetables. Entrees range from $20 to $27 and feature options like chicken, pork chops, steak, seafood paella, and duck.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    DINNER MENU

    First Course
    Soup Of The Day 5.00
    Bruschetta, Marinated Vine Ripened Tomato, Basil, Garlic, Parmesan Cheese, 20 Year Old Balsamic Glaze 9.00
    Grilled Portobello Mushroom, Arugula Pesto, Pecorino Cheese, Lemon-Roasted Garlic Aioli, Garlic Flakes 9.00
    Fresh Mozzarella Caprecce, Heirloom Tomatoes, Basil, Extra Virgin Olive Oil, Nicoise Olive Confit 9.25
    Proscuiito Wrapped Figs, Spiced Walnuts, Caramelized Grapes, Goat Cheese Gallet, Port Wine Reduction 9.25
    Pecan Crusted Baked Brie, Candied Pecans, Apples, Pears, Grapes, Proscuitto, Foccacia Croutons 10.00
    Carpaccio, Baby Arugula, Shaved Red Onion, Parmesan Cheese, Capers, White Truffle Oil 10.50
    Peppered Seared Ahi, Soy-Ginger Glaze, Pickled Cucumber, Wasabi Aioli, Tobiko 10.50
    Pan Seared Crab Cakes, Sweet Corn Relish, Cilantro-Lime Creime Freiche, Summer Vegetable Slaw 10.50
    Steamed Mussels & Clams, Nicoise Olives, White Wine, Butter, Basil, Tomato Broth 11.50
    Salads
    Mixed Baby Lettuces, Cherry Tomatoes, Toasted Walnuts, Orange-Tarragon Balsamic Vinaigrette 7.00
    add Bleu or Goat Cheese 7.50
    Baby Spinach, Candied Pecans, Pears, Goat Cheese, Warm Roasted Garlic-Bacon Vinaigrette 8.25
    Mediterranean Tomato, Cucumber, Red Onion, Feta Cheese, Olives, Oregano Red Wine Vinaigrette 8.50
    Grilled Asparagus, Arugula, Parmesan Cheese, Red Onion, Fennel, Lemon-Black Pepper Vinaigrette 8.75
    Hearts of Romaine Caesar, Shaved Parmesan Cheese, Crispy Garlic Flakes, Herb Croutons, Anchovies 9.00
    Pasta
    Spaghetti, Summer Vegetables, Spinach, Roasted Pine Nuts, Roasted Garlic, Lemon Thyme-Sherry Wine Broth 14.50
    Lemon Rissoto, Roasted Chicken, Sweet Onion, Open Fire Roasted Peppers, Peas, Basil, Mascarpone Cheese 16.50
    Seafood Linguine, Prawns, Lobster, Scallops, Clams, Mussels, Tomatoes, Basil, White Wine 19.00
    Entrees
    Roasted Breast of Chicken, Mashed Potatoes, Roasted Peppers, Portobello, Fresh Mozzarella, Tomato Jus 20.00
    Balsamic Glazed Pork Chops, Baked Polenta, Spinach, Pear & Sun Dried Cherry Chutney, Brandy Gastric 22.50
    Seafood Paella Valenciana, Linguica, Prawns, Calamari, Scallops, Lobster, Clams, Mussels, Vegetables 22.75
    Guinness Marinated Tri-Tip Steak, Stilton Potato Tart, French Green Beans, Cabernet-Black Pepper Demy 23.00
    Parmesan Crusted Tilapia, Vegetable-Potato Hash, Warm Mediterranean Tomato Relish, Garlic Butter 23.00
    Half Duck 2 Way, Grilled & Confit, Pecan & Wild Rice Cake, Black Pepper-Raspberry Demy Glaze 23.50
    Peppered New York Steak, Roasted Potatoes, Portobello Mushroom-Spinach Terrine, Rioja Reduction 27.00

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