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Dessert Menu

The document is the dinner menu from Delfina Restaurant in San Francisco. It lists appetizers, salads, sides, pastas, and main courses with prices. Appetizers include grilled calamari, mozzarella, and salt cod. Salads include steelhead caviar and heirloom tomatoes. Pasta options are spaghetti, gnocchi, and rosemary tagliatelle. Main dishes consist of dishes like tuna, chicken, pork, and lamb. The menu also provides contact information for the restaurant.

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229 views2 pages

Dessert Menu

The document is the dinner menu from Delfina Restaurant in San Francisco. It lists appetizers, salads, sides, pastas, and main courses with prices. Appetizers include grilled calamari, mozzarella, and salt cod. Salads include steelhead caviar and heirloom tomatoes. Pasta options are spaghetti, gnocchi, and rosemary tagliatelle. Main dishes consist of dishes like tuna, chicken, pork, and lamb. The menu also provides contact information for the restaurant.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Delfina Restaurant - Dinner Menu http://www.delfinasf.com/menu.

html

Site Contents:

1. Home
2. Menu
3. Wines
4. About
5. Reviews
6. Our Pizzeria

Dinner Menu Dessert Menu


TUESDAY SEPTEMBER 16, 2008

ANTIPASTI
Grilled fresh calamari with warm white bean salad
9.25
Fresh-stretched mozzarella with zucchini Napoletana and pane pomodoro
11.00
Fresh San Joaquin Valley snails with celery sformatino
12.00
Salt cod mantecato with walnut oil and fennel seed flatbread
10.50
SALADS

House-cureed steelhead caviar with Belgian endive, creme fraiche and lemon vinaigrette
10.00
Heirloom tomatoes with pane bucato, Bellwether crescenza, olives and salt-packed anchovies
11.00
Insalata di campo - Bitter greens, pancetta, walnuts, Parmigiano and balsalmic vinaigrette
9.00
CONTORNI
Romano beans stracotto with bacon and tomato
Polenta and fontina Val d'Aosta
Chard sauteed with lemon and garlic
7.75 / each
Warm Castelvetrano olives
French fries
Olive oil mashed potatoes
Stephen Singer olio extra virgine 2007
4.00 / each

PRIMI
Spaghetti with plum tomatoes, garlic, extra virgin olive oil and peperoncini
8.00/11.00

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Delfina Restaurant - Dinner Menu http://www.delfinasf.com/menu.html

Gnocchi with marinated cherry tomatoes and caciocavallo


17.00
Paccheri and bluenosed seabass all" Amalfitana
17.00
Rosemary tagliatelle with duck giblets and aged balsamico
17.00
Tripe alla Fiorentina
10.00
Zuppa di ceci with paprika oil and cumin croutons
8.00
SECONDI
Grilled local albacore tuna with gypsy peperonata and black olive tapenade
24.00
Roasted Fulton Valley chicken with yukon gold mashed potatoes and royal trumpet mushrooms
18.00
Berkshire pork loin saltimbocca with Anson Mills polenta
25.00
Pozzi Farm lamb with Jimmy Nardello peppers in porchetta and black eyed peas
29.00
Strawberry Mountain Ranch hanger steak and French fries
26.00
Delfina Restaurant, 3621 18th Street, San Francisco, CA, 415.552.4055 For additional information please contact
us.
Site by SolutionSet

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