Scribd Logo
Upload

Welcome to Scribd!

  • 512 views

    GREEK SALAD Served in A Bread Bowl: Serves 4

    Uploaded by

    api-55495178
    This Greek salad recipe is designed to be served in hollowed out bread bowls to contain the salad. The bread bowls are toasted to crisp them up without becoming soggy from the salad. The salad contains tomatoes, cucumber, onion, feta cheese, olives, thyme, oregano and lemon juice tossed together. The dressed salad is spooned into the bread bowls right before serving alongside a main dish such as roasted chicken.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    GREEK SALAD Served in A Bread Bowl: Serves 4

    Uploaded by

    api-55495178
    512 views1 page
    This Greek salad recipe is designed to be served in hollowed out bread bowls to contain the salad. The bread bowls are toasted to crisp them up without becoming soggy from the salad. The salad contains tomatoes, cucumber, onion, feta cheese, olives, thyme, oregano and lemon juice tossed together. The dressed salad is spooned into the bread bowls right before serving alongside a main dish such as roasted chicken.

    Original Title

    Untitled

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This Greek salad recipe is designed to be served in hollowed out bread bowls to contain the salad. The bread bowls are toasted to crisp them up without becoming soggy from the salad. The salad contains tomatoes, cucumber, onion, feta cheese, olives, thyme, oregano and lemon juice tossed together. The dressed salad is spooned into the bread bowls right before serving alongside a main dish such as roasted chicken.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    512 views1 page

    GREEK SALAD Served in A Bread Bowl: Serves 4

    Uploaded by

    api-55495178
    This Greek salad recipe is designed to be served in hollowed out bread bowls to contain the salad. The bread bowls are toasted to crisp them up without becoming soggy from the salad. The salad contains tomatoes, cucumber, onion, feta cheese, olives, thyme, oregano and lemon juice tossed together. The dressed salad is spooned into the bread bowls right before serving alongside a main dish such as roasted chicken.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    GORDON RAMSAY

    GREEK SALAD served in a bread bowl


    This Greek salad recipe is designed to be served in bread bowls. You will need to use crusty buns to keep the shape of the bowl and avoid the bread becoming too soggy. I recommend serving this salad alongside a roasted chicken, to turn it from a starter/ appetizer to main course/ entre. These are also ideal for picnics or bbqs as an interesting way to add starch. Serves 4 INGREDIENTS 4 individual round country loaves/ sourdough buns or mini French boules 4 tbsp olive oil, plus extra to drizzle 3 vine-ripened plum tomatoes or small heirloom 1 medium hot house cucumber, peeled 1 red onion, peeled 200g/ 7oz Feta cheese 100g/ 3.5oz Large pitted black olives Few sprigs of thyme and oregano, leaves stripped 2-3 tbsp lemon juice Sea salt and freshly ground black pepper METHD 1 Preheat the oven to 180C/Gas 4/356oF. Cut off the top quarter of the round loaves and hollow out the centre with a fork, leaving 1cm around the edges of the bread. Brush or drizzle a little olive oil in the cavity of the bread bowls, arrange them on a baking tray and toast in the oven for about 5 minutes to crisp. Allow the bread bowls to cool completely before wrapping in aluminum foil. 2 Cut the tomatoes, cucumber, onion and feta into small bite-sized pieces, about 2cm. Put in a container with the olives and herbs and mix well. If serving immediately, toss together with a squeeze of lemon juice, a generous drizzle of olive oil and seasoning to taste dont add too much salt as the feta and olives are quite salty on their own. For a picnic, pack salad and dressing in separate containers ready to dress at the last minute. Spoon the dressed salad into the bread bowls when you are ready to serve.

    You might also like