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    Baked Rigatoni With Tomato and Sopressa Salami

    Uploaded by

    Ahmad Hunain
    This recipe is for baked rigatoni with tomato and sopressa salami. It involves cooking chopped onions, garlic, thyme and carrots in olive oil then adding tomatoes to make a sauce. Rigatoni is boiled then added to the sauce along with basil. The pasta mixture is baked with mozzarella and parmesan cheeses then served optionally garnished with basil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Baked Rigatoni With Tomato and Sopressa Salami

    Uploaded by

    Ahmad Hunain
    29 views1 page
    This recipe is for baked rigatoni with tomato and sopressa salami. It involves cooking chopped onions, garlic, thyme and carrots in olive oil then adding tomatoes to make a sauce. Rigatoni is boiled then added to the sauce along with basil. The pasta mixture is baked with mozzarella and parmesan cheeses then served optionally garnished with basil.

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    © Attribution Non-Commercial (BY-NC)

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    This recipe is for baked rigatoni with tomato and sopressa salami. It involves cooking chopped onions, garlic, thyme and carrots in olive oil then adding tomatoes to make a sauce. Rigatoni is boiled then added to the sauce along with basil. The pasta mixture is baked with mozzarella and parmesan cheeses then served optionally garnished with basil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    29 views1 page

    Baked Rigatoni With Tomato and Sopressa Salami

    Uploaded by

    Ahmad Hunain
    This recipe is for baked rigatoni with tomato and sopressa salami. It involves cooking chopped onions, garlic, thyme and carrots in olive oil then adding tomatoes to make a sauce. Rigatoni is boiled then added to the sauce along with basil. The pasta mixture is baked with mozzarella and parmesan cheeses then served optionally garnished with basil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Baked Rigatoni with Tomato and Sopressa Salami

    Ingredients
    2 ts p C o le s o live o il 1 5 0 g S o p re s s a s a l a m i , t h i n l y s l i ce d f ro m t h e d e l i , cu t i n 6 p i e ce s s m a l l b ro wn o n i o n , f i n e l y ch o p p e d 2 cl o v e s g a rl i c, f i n e l y ch o p p e d 2 s p ri g s f re s h t h y m e 1 b a y le a f 1 s m a l l ca rro t , p e e l e d a n d g ra t e d 8 C o l e s m e d i u m v i n e ri p e n e d to m a to e s , ( a b o u t 8 0 0 g , lo o k f o r s p e ci a l l y m a rk e d p a ck s ) ro u g h l y ch o p p e d 3 5 0 g C o l e s ri g a t o n i p a s t a 1 t b s p ro u g h l y ch o p p e d b a s i l 1 0 0 g D e l re m o z z a re l l a ( f ro m t h e d e l i ) t o rn i n t o l a rg e p i e ce s cu p f i n e l y g ra t e d C o l e s P a rm i g i a n o R e g g i a n o p a rm e s a n ch e e s e ( f ro m th e d e li) O p t i o n a l : G a rn i s h wi t h e x t ra b a s i l t o s e rv e

    Method
    Pre p Ti m e : 15 m i nut e s C ook Ti m e : 35 m i nut e S e rv e s 4

    1 . P re h e a t o v e n t o 2 0 0 C . B ri n g a l a rg e p o t o f s a l t e d wa t e r t o t h e b o il. 2 . P l a ce a l a rg e h e a v y b a s e d s a u ce p a n o v e r m e d i u m - h i g h h e a t a n d a d d o live o il. 3 . A d d s a l a m i a n d co o k s t i rri n g o cca s i o n a l l y f o r 3 m i n u t e s o r u n t i l b ro wn e d . R e m o v e s a l a m i f ro m p a n a n d s e t a s i d e . D ra i n h a l f t h e o i l f ro m p a n a n d re t u rn t o h e a t . 4 . A d d o n i o n s a n d co o k s t i rri n g o f t e n f o r 2 m i n u t e s o r u n t i l o n i o n s a re s o f t . S e a s o n l i g h t l y wi t h s a l t a n d p e p p e r. 5 . A d d g a rl i c, t h y m e , b a y l e a f a n d ca rro t s a n d co o k f o r a f u rt h e r 2 m in u te s . 6 . A d d t o m a t o e s a n d co o k co v e re d , o v e r m e d i u m h e a t f o r a b o u t 1 0 m i n u t e s u n t i l t o m a t o e s h a v e b ro k e n d o wn s l i g h t l y a n d s a u ce h a s s t a rt e d t o t h i ck e n . A d d s a l a m i b a ck t o s a u ce a n d co o k a f u rt h e r 5 m i n u t e s . 7 . W h i l e s a u ce i s co o k i n g , p l a ce t h e p a s t a i n t o t h e b o i l i n g wa t e r a n d co o k a cco rd i n g t o p a ck e t d i re ct i o n s . D ra i n p a s t a i n a co l a n d e r a n d a d d t o t h e p a n o f t o m a t o s a u ce a l o n g wi t h t h e b a s i l a n d s t i r we l l t o co a t . 8 . S e a s o n p a s t a wi t h s a l t a n d p e p p e r t o t a s t e a n d p o u r i n t o a 2 0 x 2 0 cm b a k i n g d i s h . S p ri n k l e t h e m o z z a re l l a a n d p a rm e s a n e ve n ly o ve r th e to p . 9 . P l a ce p a s t a i n o v e n o n t o p ra ck a n d co o k f o r 8 - 1 0 m i n u t e s o r u n t i l ch e e s e i s m e l t e d a n d g o l d e n b ro wn o n t o p . 1 0 . R e m o v e p a s t a f ro m t h e o v e n a n d a l l o w t o s i t a t ro o m t e m p e ra t u re f o r 5 m i n u t e s b e f o re s e rv i n g . 1 1 . O p t i o n a l : G a rn i s h wi t h e x t ra b a s i l t o s e rv e

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