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    Food

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    Daily Freeman
    This document shows U.S. per capita availability of caloric sweeteners from 1966 to 2006. It finds that total caloric sweetener availability peaked in 1999 at 151.3 pounds per person per year and has declined since, falling to 138.9 pounds in 2006. Corn sweeteners such as high fructose corn syrup have largely replaced cane and beet sugar as the primary caloric sweetener available to Americans over this time period, increasing from 13.9 pounds per person in 1966 to 75 pounds in 2006.

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    Food

    Uploaded by

    Daily Freeman
    88 views1 page
    This document shows U.S. per capita availability of caloric sweeteners from 1966 to 2006. It finds that total caloric sweetener availability peaked in 1999 at 151.3 pounds per person per year and has declined since, falling to 138.9 pounds in 2006. Corn sweeteners such as high fructose corn syrup have largely replaced cane and beet sugar as the primary caloric sweetener available to Americans over this time period, increasing from 13.9 pounds per person in 1966 to 75 pounds in 2006.

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    U.S. per capita food availability, caloric sweeteners 1966-2006

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    food

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    This document shows U.S. per capita availability of caloric sweeteners from 1966 to 2006. It finds that total caloric sweetener availability peaked in 1999 at 151.3 pounds per person per year and has declined since, falling to 138.9 pounds in 2006. Corn sweeteners such as high fructose corn syrup have largely replaced cane and beet sugar as the primary caloric sweetener available to Americans over this time period, increasing from 13.9 pounds per person in 1966 to 75 pounds in 2006.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    88 views1 page

    Food

    Uploaded by

    Daily Freeman
    This document shows U.S. per capita availability of caloric sweeteners from 1966 to 2006. It finds that total caloric sweetener availability peaked in 1999 at 151.3 pounds per person per year and has declined since, falling to 138.9 pounds in 2006. Corn sweeteners such as high fructose corn syrup have largely replaced cane and beet sugar as the primary caloric sweetener available to Americans over this time period, increasing from 13.9 pounds per person in 1966 to 75 pounds in 2006.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    U.S.

    per capita food availability


    Caloric sweeteners
    Dry weight, pounds per capita per year
    Year Cane and beet sugar Corn sweeteners Edible syrups Honey Total caloric sweeteners
    2006 62.3 75.0 .44 1.1 138.9
    2005 63.1 77.6 .44 1.0 142.2
    2004 61.6 78.7 .44 .89 141.7
    2003 60.9 79.1 .44 1.0 141.4
    2002 63.2 81.5 .43 1.1 146.2
    2001 64.5 81.3 .43 .94 147.1
    2000 65.5 81.8 .43 1.1 148.9
    1999 66.3 83.5 .43 1.1 151.3
    1998 64.9 82.7 .43 .94 149.0
    1997 64.9 81.4 .42 .95 147.8
    1996 65.2 77.9 .42 .97 144.5
    1995 64.9 77.9 .42 .90 144.1
    1994 64.4 75.9 .41 .95 141.6
    1993 63.8 73.9 .43 1.0 139.2
    1992 64.2 70.5 .41 .98 136.1
    1991 63.6 68.0 .42 .91 132.9
    1990 64.4 66.8 .42 .82 132.5
    1989 62.8 64.6 .43 .77 128.5
    1988 62.1 66.9 .44 .82 130.2
    1987 62.4 65.2 .45 .86 128.9
    1986 60.0 62.8 .42 1.0 124.3
    1985 62.7 62.2 .41 .88 126.2
    1984 66.7 53.8 .40 .91 121.8
    1983 70.3 47.6 .40 .99 119.3
    1982 73.7 42.7 .40 .90 117.7
    1981 79.4 39.1 .40 .84 119.8
    1980 83.6 35.3 .44 .82 120.2
    1979 89.3 31.8 .39 1.0 122.6
    1978 91.4 28.4 .40 1.1 121.3
    1977 94.2 27.3 .40 .91 122.8
    1976 93.4 25.2 .40 .92 119.9
    1975 89.2 23.3 .40 1.0 113.8
    1974 95.7 21.2 .40 .70 117.9
    1973 100.8 19.7 .50 .90 122.0
    1972 102.3 17.8 .50 1.0 121.5
    1971 102.1 16.7 .50 .90 120.2
    1970 101.8 15.9 .50 1.0 119.1
    1969 101.0 15.3 .60 1.00 117.9
    1968 99.2 14.8 .70 .90 115.7
    1967 98.5 14.2 .50 .90 114.2
    1966 97.3 13.9 .70 1.00 112.9
    Sugar consumption is total U.S. sugar (cane and beet) deliveries for food and beverages; does not include sugar imported in blends and mixtures. Corn
    sweeteners contain estimates of sorgo, maple and sugarcane syrup, edible molasses, and edible refiner's syrup. Calculated from unrounded data.

    Source: USDA/Economic Research Service. Last updated Feb. 15, 2007.

    9/9/2008 Economic Research Service, USDA Page 1 of 1

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