Scribd
Upload
95 views1 page

Assagini: Adam Vincent Mckinlay Adam Bates

Rocket and asparagus salad goat's cheese, almonds and tarragon olive oil. Romaine salad - caesar style crostini, white anchovy, bacon and parmigiano. Truffled beet carpaccio pistachio, soft poached egg and ricotta salata.

Uploaded by

api-60310849
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
95 views1 page

Assagini: Adam Vincent Mckinlay Adam Bates

Rocket and asparagus salad goat's cheese, almonds and tarragon olive oil. Romaine salad - caesar style crostini, white anchovy, bacon and parmigiano. Truffled beet carpaccio pistachio, soft poached egg and ricotta salata.

Uploaded by

api-60310849
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

assagini

warm marinated olives roasted lemon arancini


roasted garlic, cipollini’s & fresh herbs ...............6. mozzarella, acacia honey & pistachio...................7.
fresh ricotta bruschetta northern woods mushrooms
wildflower honey, orange & olive oil....................7. ricotta salata, brown butter & chives...................8.
artisanal salumi board
housemade & local cured meats featuring the best from dolce lucano & local salumiere
with chef’s seasonal garnishes, preserves & pickles
piccolo……14 . grande……26 .

primi pasta
rocket & asparagus salad spaghetti alla carbonara
goat’s cheese, almonds & tarragon olive oil........12. fresh egg, house made pancetta & pecorino ......23.
romaine salad → caesar style gnocchi al pomodoro ˚
crostini, white anchovy, bacon & parmigiano..... 13. fior di latte, fresh basil & parmigiano ................24.
truffled beet carpaccio sweet pea agnolotti ˚
pistachio, soft poached egg & ricotta salata...........14. fresh ricotta, mint & lemon ................................25.
sardine crostini tagliatelle alle vongole ˚
gaeta olives & capers with shaved fennel............14. fresh clams, prosciutto, tomato & parsley .........26.
marinated octopus ‘sott ‘olio’
grilled zucchini & eggplant with salsa verde ......16.
burrata mozzarella ˚fatti in casa → handmade pasta
roasted grapes & white wine figs ........................16.

pizza secondi
margherita D.O.P. pickerel ‘in padella’
san marzano tomato, fresh mozzarella & basil... 16. asparagus, sweet peas & radishes......................25.
green olive & goat’s cheese braised beef short ribs
rocket & roasted garlic olive oil ......................... 16. runner beans, roasted cipollini & marjoram......27.
tonno & rapini grilled berkshire pork chop
fresh tuna, roast tomatoes & lemon olive oil ...... 16. spring cabbage, romano beans & mustard jus...28.
berkshire sausage grilled ontario lamb
tomato sauce, spicy sausage & fresh mozzarella ... 16. roman artichokes, scallions & potato purée ......29.
seared rib eye steak
zucchini, red onions & salsa verde .......................33.

contorni
rapini with garlic & peperoncino ....................6.
polenta fritta with basil aioli ............................6.
asparagus with walnuts & brown butter ........8.

piatti del giorno


crudo handmade pasta secondo
daily raw antipasto daily fresh pasta daily main dish
p.a. p.a. p.a.
direttore di cucina → adam vincent mckinlay capocuoco → adam bates
134 avenue road toronto www.lunita.ca spring '11

You might also like