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Church & Reception Tasks

This document outlines the roles and responsibilities for various attendants at a wedding ceremony and reception. It lists the names of individuals assigned to roles like boutonniere and bouquet attendants, as well as needs like items, supplies, and decorations. It provides details on items required for the ceremony, such as misalettes, candles, rings, and offerings. It also lists the roles and needs for the reception, including individuals assigned to bless and distribute food and gifts, lead toasts, and manage seating and music.

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Maria Ines Barra
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86 views3 pages

Church & Reception Tasks

This document outlines the roles and responsibilities for various attendants at a wedding ceremony and reception. It lists the names of individuals assigned to roles like boutonniere and bouquet attendants, as well as needs like items, supplies, and decorations. It provides details on items required for the ceremony, such as misalettes, candles, rings, and offerings. It also lists the roles and needs for the reception, including individuals assigned to bless and distribute food and gifts, lead toasts, and manage seating and music.

Uploaded by

Maria Ines Barra
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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CHURCH

Boutonniere attendants - - - - - Jazz B. Taduran


Abigail D. Turiano
Bouquet attendants - - - - - Kessel Kane T. Bonnevie
Milarie T. Laguidao
Lead the OFFERORS - - - - - Cindy T. Laguidao
Anjanette D. Turiano
Distribution of the Misalette - - - - Usherettes

Throw of loose petals & rice - - - - Ushers and Usherettes


(AFTER CEREMONY)

NEEDS @ THE CHURCH:

CEREMONY
Misalette (by BRIDE & GROOM) - - 25 pcs
Boutonnieres and bouquets (by Florists)
Unity Candles (by ________)
Candles for Secondary (by __________)
Lighter / Matchsticks (2 box w/ Decorations-by the bride)
Cord (OK)
Veil (OK)
Ribbon (________)
Wedding Rings
Bible (OK)
Arrhae (OK)

OFFERORS
Candles (by ________)
Fruits (by groom & bride)
Cakes (by groom & bride)
Envelopes (personalized) – (by groom & bride)
Wines – 1 bottle of Carlo Rossi (by groom & bride)
Eggs (by groom & bride)
Mass Bread (by groom & bride)
Wine / Host (by the church)
Cruets / Chalice (by the church)
RECEPTION
- Blessed of the Food - - - - - Mr. Abel Bolocon
- Something Sweet - - - - - - P01 & Mrs. Richmond
Ursus T. Bonnevie, II
- Toasts of wine - - - - - - SP01Ranier Abines
(grooms father)
- guest book attendants - - - - - Milarie Laguidao & Arra
Mae Abines
- Sign Frame - - - - - - Cindy Laguidao & Anjanette
Turiano
- Tagay - - - - - - - Mr. & Mrs. Richmond Ursus T.
Bonnevie, II
- Bride & Groom
- Seat Plan - - - - - - by the Bride
- Gift attendants - - - - - - Abigail & Diana Jane
- Gif Distribution to the Principal Sponsors - - - Auntie Tet &
Auntie Neng (mommy)
- Gift Distribution @ the table - - - - Auntie Tet & Auntie Neng
(mommy), Ikit
- Reception Supervisor (seat plan) - - - - Usherettes,
Ushers, Dancit, Abigail, Ikit
- Reception Songs:
- CD of WEDDING SONGS - - - - - BY THE BRIDE
- Wedding Party Entrance - - - -
- 1st Dance - - - - -
- Father and Bride - - - -
- Mother and Groom - - - -
- Cake Cutting - - - - -
- Bouquet Toss - - - - -
- Garter Removal & Toss - - - -
- Rendered / Special Songs to the couples - - -
____________________

NEEDS @ THE RECEPTION:

Red Wine - for TOASTS of GLASS by the BRIDE & GROOM (1 BOTTLE)
Glass Toasts - by the RECEPTION
Cake Server - by the RECEPTION
Doves - by the FLORISTS
Liquor - by the bride and groom
Wedding cake - by the FLORISTS
WEDDINGS SONGS by the BRIDE (burned CD)
Personalized tissue (optional)

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