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Corn Dog

This document is an ingredient label and heating instructions for Don Lee Farms' Jumbo Chicken Corn Dog. The main ingredients are a mechanically separated chicken frankfurter wrapped in a batter of water, flour, sugar and corn meal and fried in soybean oil. It contains wheat, soy, milk and egg as allergens. It should be stored frozen and then heated at 350 degrees Fahrenheit for 12-15 minutes depending on the type of oven used.

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106 views1 page

Corn Dog

This document is an ingredient label and heating instructions for Don Lee Farms' Jumbo Chicken Corn Dog. The main ingredients are a mechanically separated chicken frankfurter wrapped in a batter of water, flour, sugar and corn meal and fried in soybean oil. It contains wheat, soy, milk and egg as allergens. It should be stored frozen and then heated at 350 degrees Fahrenheit for 12-15 minutes depending on the type of oven used.

Uploaded by

kristine_henry2809
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Don Lee Farms


200 East Beach Avenue
Inglewood, CA 90302.3404
Phone: 310 674.3180
FAX: 310673-7006

www.donleefanns.com

36/4 oz.

340 Net \\1. 91bs

OUR JUMBO CHICKEN CORN DOG


BAITER WRAPPED CHICKEN FRANKFURTER ON A STICK, FRIED IN OIL
CHICKEN fRANKFURTER INGREDIENTS:MechanicaJly Separated Chicken, waler, dextrose, nIt, conlaill5 less
than 2% navorings, pOI.uium lactate, com syrup $olids, com syrup, paprika, sodium phosphate, sodium di.celate,
sodium Cf)'lhorbale, sodium nitrile. BAlTER INGREDlENTS:Waler, enriched flour (wheal flQUl, niacin, reduced
iron, thiMlin mononilrate, ribonavin, folic acid), sllglU", enriched degermed yellow tom meal (dcllcrmin'led yellow
tom meal, fclTOus s"lfale. niacin, thiamin monOllitrale, riboflavin and folic acid), dCliermed )'cllow com flour.
Conlaill5 2% or less of each aC\he follo ••••
inll'defatled soy flour, sodium acid p)'roph05pha~. salt, sO)i1ean oil, egg
yolks, llelatini£lld polato flour, sodium bicarbonate, whey, dry honey, anilitia! navor. FRIED IN NAl1JRALL Y
TRANS FAT FREE SOYBEAN OIL.
ALLERGEN INFORMATION: Conlains wheat. soy, milk, cu

Heating irulruclioos:lllaw 24 hours in refrigerator


Conventional O~en: JSO'F for IS min
Convection oven: J5O'F for 12 min.
KEEP FROZEN FOR INSTITUTIONAL USE ONLY,

o o

1/26/2009

A Division of Goodman Food Products, Inc.

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