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Dinner Menu

This menu features appetizers, ceviches, empanadas, flatbreads, salads, plates and platters, and sides from a restaurant. Appetizers range from $7-$13 and include items like roasted peppers and goat cheese, marinated shrimp, and octopus. Ceviches and tartares are $9-$11 and feature mahi, shrimp, and tuna options. Empanadas, fritas and croquetas are $8 each. Flatbreads on corn-flour pizza dough are $11-$12. Salads are $8-$13. Plates include chicken, crab cakes, salmon, steak and more from $19-$35. Sides are

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13 views3 pages

Dinner Menu

This menu features appetizers, ceviches, empanadas, flatbreads, salads, plates and platters, and sides from a restaurant. Appetizers range from $7-$13 and include items like roasted peppers and goat cheese, marinated shrimp, and octopus. Ceviches and tartares are $9-$11 and feature mahi, shrimp, and tuna options. Empanadas, fritas and croquetas are $8 each. Flatbreads on corn-flour pizza dough are $11-$12. Salads are $8-$13. Plates include chicken, crab cakes, salmon, steak and more from $19-$35. Sides are

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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D in n e r M e n u

CAZUELITAS ~ APPETIZERS

Roasted Sweet Peppers & Goat Cheese ~ OLIVE OIL & OREGANO $7
Marinated Shrimp on Tostones & Maduros $ 12
Seared Marinated Octopus ~ TOASTED GARLIC & CAPERS $ 13
Wood Roasted Shrimp ~ GARLIC, SERRANO HAM, CAPERS & LIME $ 12
Serrano Jamon ~ OLIVES, MANCHEGO & MAJORERO CHEESES $ 13

CEVICHES & TARTARES

Mahi Ceviche ~ COCONUT, LIME, CHILES, SOY & GINGER $9


Shrimp Ceviche ~ TOMATOES, LIME, JALAPENO & PEPPERS $ 10
Tuna Tartare ~ SPICY PERUVIAN-JAPONES STYLE $ 11

CROQUETAS, FRITAS & EMPANADAS

Empanadas OF CHORIZO, MANCHEGO & POTATO $8


Salt Cod Bacalaitos ~ SOUR ORANGE AIOLI $8
Goat Cheese Rellenos CON CHORIZO & SOFRITO $8
Crispy Calamari & Okra ~ SALSA VERDE $8

FLATBREADS

Crispy Corn-Flour Pizza Dough Fired in our Wood Oven

Spinach: QUESO FUNDIDO, SPINACH, MUSHROOMS & GOAT CHEESE $ 11


Pulled Lechon: FIGS, CONFIT ONIONS, SOFRITO & BLEU CHEESE $ 12
Roasted Shrimp: ROASTED TOMATOES, BASIL, MANCHEGO CHEESE & DRIED AJI $ 12

SALADS

Chopped Greens ~ EGGS, RADISHES, TOMATOES & PAN DE AGUA CROUTONS $8


Romaine Leaves ~ EGGLESS CAESAR VINAIGRETTE, ROASTED HERBED CROUTONS $9
Hearts of Palm ~ ORANGES, AVOCADO, ONION & PLANTAIN CRISPOS $ 12
Spinach ~ SMOKED BACON, APPLES, BLEU CHEESE & CANDIED PECANS $ 13
To Any Salad…add Grilled Chicken Breast $7 or add Shrimp $10

Consuming raw or undercooked meats, poultry, seafood,


shellfish, or eggs may increase your risk of food borne illness

PLEASE INQUIRE ABOUT OUR PRIVATE BANQUET & MEETING ROOMS


CHISPA TAKE-OUT IS NOW AVAILABLE

PLATES & PLATTERS

Chicken Breast a la Plancha


$ 19
~ MOJO CHICKEN WITH CRISPY BONIATOS & HEARTS OF PALM SALAD
Griddled Crab Cakes
$ 27
~ MUSTARD & SOUR ORANGE AIOLI ~ WATERCRESS, CORN & AVOCADO
Lemongrass Glazed Salmon
$ 23
~ PAN SEARED SPICY NOODLES & JESSE’S SAUCE
Classic Grilled 20 oz. Skirt Steak
$ 28
~ MASHED POTATOES & CHIMMI CHURRI
Roasted Mahi-Mahi Relleno
$ 21
~ GRILLED GREEN ONIONS & YUCCA ~ LEMONGRASS-CILANTRO MOJO
Citrus Adobo Rubbed Scallops
$ 24
~ CHARRED TOMATOES, ROASTED GARLIC, LEEKS & BASIL
Pork Loin Churrasco
$ 20
~ PICKLED RED ONIONS, YUCCA FRIES & SOUR CHERRY CHIMMI CHURRI
Grilled Tuna “Chino Latino”
$ 28
~ BLACK BEAN VINAIGRETTE & CRISPY VEGETABLE SLAW
Shrimp Lechon Asado Risotto
$ 27
~ SOFRITO SAUCE
Parmesan Crusted Filet
$ 33
~ ASPARAGUS FRIES & MASHED POTATOES
Zarzuela de Mariscos
$ 35
~ FRESH SEASONAL SEAFOOD WITH TOMATOES, PEPPERS & CHORIZO
Big Steak of the Day
A.Q.
~ CRISPY YUCCA FRIES & CHIMMI CHURRI

SIDES

$5
MASHED POTATOES
TOSTONES
YUCCA
FRIES
MADUROS
ROASTED VEGETABLES
CRISPY BONIATOS
BLACK BEANS & WHITE RICE

FOR YOUR CONVENIENCE 20% GRATUITY IS ADDED TO GROUPS OF SIX OR MORE

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