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    Lunch Menu

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    eatlocalmenus
    The document is a lunch menu that lists various small plates, flatbreads, sandwiches, salads, and plates ranging in price from $5 to $18. Highlights include roasted sweet peppers and goat cheese, empanadas of chorizo potato and manchego cheese, crispy calamari and okra salsa verde, shrimp ceviche, and wood roasted shrimp. Flatbreads include spinach, queso fundido and goat cheese as well as pulled lechon with figs and bleu cheese. Sandwich options consist of roasted pork, ham and manchego and a marinated chicken breast. Salads incorporate caesar, spinach with apples and bacon, and crispy calamari with

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    Lunch Menu

    Uploaded by

    eatlocalmenus
    26 views2 pages
    The document is a lunch menu that lists various small plates, flatbreads, sandwiches, salads, and plates ranging in price from $5 to $18. Highlights include roasted sweet peppers and goat cheese, empanadas of chorizo potato and manchego cheese, crispy calamari and okra salsa verde, shrimp ceviche, and wood roasted shrimp. Flatbreads include spinach, queso fundido and goat cheese as well as pulled lechon with figs and bleu cheese. Sandwich options consist of roasted pork, ham and manchego and a marinated chicken breast. Salads incorporate caesar, spinach with apples and bacon, and crispy calamari with

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    The document is a lunch menu that lists various small plates, flatbreads, sandwiches, salads, and plates ranging in price from $5 to $18. Highlights include roasted sweet peppers and goat cheese, empanadas of chorizo potato and manchego cheese, crispy calamari and okra salsa verde, shrimp ceviche, and wood roasted shrimp. Flatbreads include spinach, queso fundido and goat cheese as well as pulled lechon with figs and bleu cheese. Sandwich options consist of roasted pork, ham and manchego and a marinated chicken breast. Salads incorporate caesar, spinach with apples and bacon, and crispy calamari with

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    26 views2 pages

    Lunch Menu

    Uploaded by

    eatlocalmenus
    The document is a lunch menu that lists various small plates, flatbreads, sandwiches, salads, and plates ranging in price from $5 to $18. Highlights include roasted sweet peppers and goat cheese, empanadas of chorizo potato and manchego cheese, crispy calamari and okra salsa verde, shrimp ceviche, and wood roasted shrimp. Flatbreads include spinach, queso fundido and goat cheese as well as pulled lechon with figs and bleu cheese. Sandwich options consist of roasted pork, ham and manchego and a marinated chicken breast. Salads incorporate caesar, spinach with apples and bacon, and crispy calamari with

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    L u n ch m en u

    Today's Soup $5
    Roasted Sweet Peppers & Goat Cheese ~ OLIVE OIL & OREGANO $7
    Empanadas OF CHORIZO, MANCHEGO & POTATO $7
    Goat Cheese Rellenos CON CHORIZO & SOFRITO $9

    Crispy Calamari & Okra ~ SALSA VERDE $ 10


    Shrimp Ceviche ~ TOMATOES, LIME, JALAPENO & PEPPERS $ 10
    Tuna Tartare ~ SPICY PERUVIAN-JAPONES STYLE $ 10
    Marinated Shrimp on Tostones & Maduros $ 11
    Seared Marinated Octopus ~ TOASTED GARLIC & CAPERS $ 11
    Wood Roasted Shrimp ~ GARLIC, SERRANO HAM, CAPERS & LIME $ 11

    Flatbreads

    CRISPY CORN-FLOUR PIZZA DOUGH FIRED IN OUR WOOD OVEN


    Spinach: QUESO FUNDIDO, BABY SPINACH, MUSHROOMS & GOAT CHEESE $ 11
    Pulled Lechon: FIGS, CONFIT ONIONS, SOFRITO & BLEU CHEESE $ 12
    Roasted Shrimp: ROASTED TOMATO, BASIL, MANCHEGO CHEESE & DRIED AJI $ 12

    Sandwiches a la Plancha

    Chispa “Media Noche” ~ ROASTED PORK, HAM, MANCHEGO CHEESE & SWEET
    $9
    GHERKINS
    Roasted Portobello & Vegetables ~ MANCHEGO CHEESE & BALSAMIC AIOLI $9
    Marinated Chicken Breast ~ SMOKED BACON, LETTUCE & TOMATOES $9
    Chispa Burger ~ DOUBLE STACK, BACON, CHEESE & FRENCH FRIES $8
    Taco of the Day ~ ROASTED TOMATO SALSA $ 10

    Salads

    Caesar
    $8
    ROMAINE LEAVES, EGGLESS VINAIGRETTE & PAN DE AGUA CROUTONS
    Spinach
    $9
    APPLES, CANDIED PECANS, BACON, BLEU CHEESE & APPLE CIDER VINAIGRETTE
    ADD: PLANCHA CHICKEN OR A SHRIMP SKEWER $7
    Crispy Calamari & Salt Cod Bacalaitos
    $ 13
    MIXED GREENS, MISO VINAIGRETTE, BROWN RICE & CRISPY WONTONS
    Cubano Chicken & Goat Cheese
    $ 13
    CHICKEN BREAST, GOAT CHEESE CROQUETAS WITH SHERRY VINAIGRETTE
    Hearts of Palm & Shrimp
    $ 17
    ORANGES, AVOCADOS, ONIONS, RADISH, CELERY & PLANTAIN CRISPOS
    Plates

    Mojo Chicken a la Plancha ~ CHOPPED GREENS, TOMATOES & CUCUMBER


    $ 13
    VINAIGRETTE
    Roasted Corvina ~ VEGETABLE STACK & LEMONGRASS MOJO BUTTER $ 16

    Lemongrass Glazed Salmon ~ SEARED NOODLE SALAD & JESSE’S SAUCE $ 15


    Grilled Skirt Steak ~ AVOCADO SALSA, PICKLED RED ONIONS & YUCCA FRIES $ 18
    Seared Shrimp & Fettuccine ~ SERRANO HAM, TOMATOES, BASIL & OLIVE OIL $ 16

    Consuming raw or undercooked meats, poultry, seafood,


    shellfish, or eggs may increase your risk of foodbourne illness

    For Your Convenience 20% Gratuity Added to Groups of Six or More

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