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The document is a menu for an upscale restaurant listing appetizers, salads, entrees and desserts. Appetizers include soup, mussels, smoked salmon crepe, escargots and crab cakes. Salads include a red oak salad with goat cheese, a caesar salad, and a bibb salad. Entrees range from $18.50 for gnocchi to $38.50 for veal chop and include dishes like pork chop, chicken, scallops, trout and filet mignon. Desserts listed are creme brulee, souffle, apple tarte tatin and chocolate mousse.

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36 views4 pages

Main Menu

The document is a menu for an upscale restaurant listing appetizers, salads, entrees and desserts. Appetizers include soup, mussels, smoked salmon crepe, escargots and crab cakes. Salads include a red oak salad with goat cheese, a caesar salad, and a bibb salad. Entrees range from $18.50 for gnocchi to $38.50 for veal chop and include dishes like pork chop, chicken, scallops, trout and filet mignon. Desserts listed are creme brulee, souffle, apple tarte tatin and chocolate mousse.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Main Menu

Appetizers

SOUP du Jour
Market Price

BLUE MUSSELS
White Wine Shallots and Cream $9.00

SMOKED SALMON CRÉPE ROULADE


Capers, Red Onion, Crème Fraîche, Salmon Roe $10.00

ESCARGOTS DE BOURGOGNE
$8.50

DUNGENESS CRAB CAKE


Roasted Sweet Onion, Corn Coulis $13.50

PÂTÉ du CHEF
Cornichons, Whole Grain Dijon Mustard Market Price

CARPACCIO OF BEEF
Rare Beef Tenderloin, Mache Salad, Parmigiano-Reggiano, Shallots, Fried
Capers $10.50

GRILLED PRAWNS
Arugula Salad, Rémoulade Sauce $12.50

Salads

RED OAK SALAD


Fromagerie Tournevent Goat Cheese, Toasted Hazelnuts, $8.00
"Grand Cru" Vinaigrette

CAESAR SALAD
Hearts of Romaine, Parmesan-Reggiano Croutons, Anchovies $7.50

KENTUCKY BIBB SALAD


Toasted Almonds, Fourme d'Ambert, Red Wine Dijon Vinaigrette $9.75

Entrees

PORK CHOP
Wild Mushroom Risotto, Grilled Vegetables, $27.00
Zinfandel ~ Veal Stock Reduction

FREE RANGE CHICKEN


Gratin Dauphinois, Asparagus, Wild Mushroom ~ Madeira Cream Sauce $24.00

SEA SCALLOPS
Chanterelle Mushrooms, Vegetable Couscous, Dijon ~ Champagne
Sauce $28.50

RAINBOW TROUT
Spinach, Roasted Yukon Gold Potatoes, Sauce Duxelle $23.00
VEAL CHOP
Sherry Dijon marinated, Anna Potatoes, Onion Confit, Veal Stock
Reduction $38.50

PROSCIUTTO WRAPPED SALMON


Carrot Mousse, Asparagus, Orange Beurre Blanc $26.50

CERTIFIED ANGUS BEEF FILET


Fingerling Potatoes, Roasted Shallots, Maitre d' Butter, Veal Stock
Reduction $Mkt.

BROWN BUTTER GNOCCHI


Spring Vegetables, Roasted Garlic, Basil, Parmigiano-Reggiano $18.50

LAMB LOIN
Gratin Dauphinois, Haricot Verts, Elephant Garlic, Sauce "Lamb"
Espagnole $32.00

Desserts

CRÈME BRULEE

SOUFFLE

APPLE TARTE TATIN

CHOCOLATE MOUSSE

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