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APPETIZERS Menu

This document provides appetizer, soup, salad, and cheese options from a Spanish menu. Some appetizers include pimientos del piquillo rellenos de bacalao (codfish stuffed peppers), pollo al ajillo (chicken with garlic), and camarones al ajillo (shrimp with garlic). Soups include consomé al jerez (sherry oxtail consommé) and sopa de ajo castellana (garlic soup). Salad options are ensalada de endivia con cabrales (endive salad with blue cheese) and ensalada mixta (mixed greens). Cheeses featured are manchego (sheep's milk), tet

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48 views3 pages

APPETIZERS Menu

This document provides appetizer, soup, salad, and cheese options from a Spanish menu. Some appetizers include pimientos del piquillo rellenos de bacalao (codfish stuffed peppers), pollo al ajillo (chicken with garlic), and camarones al ajillo (shrimp with garlic). Soups include consomé al jerez (sherry oxtail consommé) and sopa de ajo castellana (garlic soup). Salad options are ensalada de endivia con cabrales (endive salad with blue cheese) and ensalada mixta (mixed greens). Cheeses featured are manchego (sheep's milk), tet

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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APPETIZERS

Pimientos del Piquillo Rellenos de Bacalao $12


Oak roasted peppers from Spain filled with codfish mousse

Pollo al Ajillo $8
Chicken tidbits sauteed with garlic and olive oil

Salpicón de Mariscos $11


Mixed seafood salad vinaigrette

Cocktail de Langostinos $14


Jumbo shrimp cocktail

Angulas de Aguinaga Bilbaína


Baby eels sauteed with garlic and olive oil

Camarones al Ajillo $11


Shrimp sauteed with garlic and olive oil

Jamón Ibérico $30


Hand carved Iberian ham

Fabada Asturiana $10


Stew of white Faba beans from Asturias with Spanish ham and sausage

Pulpo a la Gallega $12


Boiled octopus topped with paprika and extra virgen olive oil

Almejas a la Marinera $12


Littleneck clams in a marinara sauce

Boquerones en Vinagre $11


Fresh anchovies in vinegar

Calamares Fritos $11


Fried calamari

SOUPS
Consomé al Jerez $5
Oxtail consommé with dry sherry

Sopa de Ajo Castellana $6


Garlic soup

Sopa de Cebolla $6
French onion soup
Caldo Gallego $6
Galician soup of white beans, collard greens, potatoes and serrano ham

Sopa de Pescados y Mariscos al Hinojo $7


Mixed seafood and fish soup with fresh fennel

Crema de Langosta Mesón $8


Lobster bisque

SALADS
Ensalada de Endivia con Cabrales $6
Endive salad with Spanish blue cheese

Ensalada de Espinacas $6
Spinach salad with piquillo peppers, raisins and pine nuts tossed with aged sherry
vinaigrette

Ensalada Mixta $6
Mixed baby greens, radicchio, asparagus and endives

Ensalada de Espárragos Ibéricos $7


Spanish white asparagus salad

Ensalada César $6
Caesar's salad

Cogollos de Tudela $6
Heart of baby Boston lettuce with anchovies, boiled egg and extra virgin olive oil

SPANISH CHEESE SELECTION


Manchego $8
Sheep's milk cheese, aged six months

Tetilla $7
Cow's milk cheese

San Simón $8
Smoked cow's milk cheese

Cabrales $8
Blue cheese

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