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Appetizers

The document provides an appetizer menu listing 14 appetizer options ranging in price from $9 to $16 including pan seared foie gras, avocado served with lobster and caviar, smoked salmon with crab salad, and various small plate options like calamari, artichoke hearts, and shrimp cocktail. It also lists soup, salad, and sandwich options with prices generally between $6-9.

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0% found this document useful (0 votes)
80 views2 pages

Appetizers

The document provides an appetizer menu listing 14 appetizer options ranging in price from $9 to $16 including pan seared foie gras, avocado served with lobster and caviar, smoked salmon with crab salad, and various small plate options like calamari, artichoke hearts, and shrimp cocktail. It also lists soup, salad, and sandwich options with prices generally between $6-9.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Appetizers

Pan seared Hudson valley foie gras; black-


black-eyed peas and apple smoked bacon, blackberry balsamic
syrup

$ 16

Avocado “on the half shell” with lobster meat and chive oil

$ 14

Corn crusted, flash fried oysters, sour cream and caviar

6 - $10 12 - $ 14
Smoked salmon topped with crabmeat salad, avocado mayo
$ 11

Crispy fried calamari, roasted tomato sauce, basil pesto


$ 10

Grilled artichoke hearts, lemon pepper beurre blanc

$9

2900 – shrimp cocktail with spicy orange horseradish

$ 10

Cheeses, sausages, pate, fresh fruit and crackers

Regular $ 9 large $ 12
Soup
Corn and bay scallop chowder
Cup $ 5 Bowl $ 7
Salads
House ~ Mixed greens and lettuce, honey lemon vinaigrette, carrot curls, tomatoes, croutons

$6
Baby ice berg wedge, roasted
roasted cippolinni onions, asparagus and roasted jalapeno dressing
$7

Grilled chicken, rotini pasta, black olives, pepperoncinis and cherry tomatoes tossed with aged
balsamic vinegar and olive oil
$9
Grilled Boston lettuce, tomatoes, warm stilton and apple smoked bacon dressing

$7

Fresh spinach, sun dried tomatoes, asparagus, red onion, cashews, parmesean, golden raisins, green
onions, green beans, pecans, truffle oil and habanero vinegar

$7

Traditional Caesar salad with house made croutons and grated parmesan $ 7
Mixed greens, caramelized pears, pecans and Monte Grappa cheese, Dijon vinaigrette

$8
make an online reservation.

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