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Main Menu
SANDWICHES
REUBEN $10.95 CHOPPED LIVER $7.05 WITH YOUR CHOICE OF
CORNED BEEF $10.15 CHOPPED STEAK $3.85 BREAD:
PEPPERED BEEF $10.15 KOSHER FRANK $3.35 RYE - OUR OWN RYE
ROAST BEEF $10.15 LARGE ½ LB. FRANK $5.90 WHITE
PASTRAMI $10.15 SARDINE $6.15 WHEAT
SUBMARINE $10.15 BAKED TONGUE $10.95 EGG BUN
ROASTED TURKEY $7.75 CHEESE $5.35 ONION BUN
SMOKED TURKEY $7.75 Swiss, American, Muenser KAISER
CHICKEN or TUNA SALAD $8.15 PERCH Before 4 p.m. $6.15 Friday CROISSANT + $1.25
KOSHER SALAMI $7.60 Special Days: BAGEL + $.75
KOSHER BOLOGNA $7.60 RARE ROAST BEEF $10.15
SMOKED SALMON (LOX) $11.55 DELIVERY AVAILABLE WITH
DELUXE DELI PLATTER for 2 $29.95 ADD CHEESE +$.50 24 HOUR NOTICE
SARDINE PLATTER $8.55 ADD TOMATO +$.50 $30-$50.
VEGETABLE PLATTER $6.50 ADD ONION +$.30
DINNERS
CORNED BEEF $13.80 CHOPPED STEAK 1 /$6.50 2/ $8.00 ROASTED TURKEY – Sun. 5:00 $9.45
ROAST BEEF $13.80 ORANGE ROUGHY Mon.-Sat. $11.99 CHICKEN STEW – Tue/Thur.
SHORT RIBS $17.15 BEEF LIVER – Thur. Nite $7.75 $8.25/PINT $15.25/qt.
STUFFED CABBAGE $10.50 LEMON BEEF – Wed. $13.80 A-LA-CARTE
STUFFED PEPPER $10.50 PERCH – Fri. $8.85 Single Stuffed Pepper $9.20
BAKED CHICKEN $ 10.10 FRIED CHICKEN – Sat. $9.95 Single Stuffed Cabbage $9.20
MEATLOAF $ 9.45 SWISS STEAK – Sun $13.80 Sm. Spaghetti $4.40
ALL SERVED WITH TWO HOT VEGETABLES Lg. Spaghetti $6.80
SPAGHETTI & MEATBALLS Lg. $8.45 Sm. $6.85
FRANKS & BEANS $7.55 FRANKS & KRAUT $7.55
BEEF STEW Mon. - Sat. $8.25/PINT $15.25/QT. CUP OF STEW $3.70
SOUPS BOWL OF SOUP $4.30 CUP OF SOUP $2.75 QUART $8.95
VEGETABLE BEAN Monday CHILI Mon. – Sat
CHICKEN NOODLE LENTIL Tuesday $8.25/pint $15.25/qt.
MATZO BALL BEAN & BARLEY Wednesday
BORSCHT SPLIT PEA Thursday
CHOWDER White – Fri.
BROCCOLI CHEESE – Sat.
VEGETABLES
BAKED BEANS $2.25 MAC & CHEESE $2.25
BOILED CABBAGE $2.25 MASHED POTATOES 4 p.m. $2.25
GERMAN POTATO SALAD $2.25 POTATO PANCAKE $2.25
GREEN BEANS $2.25 SPINACH $2.25
NOODLES WITH SOUR CREAM After 4 p.m. small $2.85 medium $5.20 quart $6.99
SALADS AND SIDES
CHICKEN SALAD PLATTER $9.75 FRUIT SALAD $2.40 TOSSED SALAD $3.10
TUNA SALAD PLATTER $9.75 BOILED EGGS $1.00 - 2 for $1.85 CHEF SALAD $9.65
POTATO SALAD $2.25 DEVILLED EGGS $2.25 CALIF. CHOPPED $9.65
SLAW $2.25 TAPIOCA $1.90 SALMON SALAD $9.65
PASTA $2.25 JELLO $1.20 Downtown CHICKEN CEASAR $6.65
KASHA $2.25 Carmel WILD GREEN $6.15
BROCCOLI SALAD $2.25 PICKLED OR CREAMED HERRING $3.05 GREEK Carmel $5.15
BEAN SALAD $2.25 With Bread $3.55
COTTAGE CHEESE $2.25 RED SOCKEYE SALMON Tin $5.40
MARINATED VEGETABLES $2.99 Platter $8.55
MARINATED MUSHROOMS $2.99 BONELESS SKINLESS
BEEFSTEAK TOMATOES $2.90 SARDINES Tin $4.30
Platter $8.55
CHIPS 1 ½ OZ. - $.85 3.5 OZ. - $.99 10-11 OZ. - $2.10