This document is a lunch menu that includes selections for soups, salads, appetizers, sandwiches, and entrees. Some highlights are a tomato dill soup or bowl, a gingham salad with seasonal berries and toasted almonds, chicken satay with napa cabbage slaw, a midtown BLT sandwich, a petite filet with potato puree and asparagus, and grilled salmon with roasted potatoes and seasonal vegetables. A variety of options are provided across multiple categories.
This document is a lunch menu that includes selections for soups, salads, appetizers, sandwiches, and entrees. Some highlights are a tomato dill soup or bowl, a gingham salad with seasonal berries and toasted almonds, chicken satay with napa cabbage slaw, a midtown BLT sandwich, a petite filet with potato puree and asparagus, and grilled salmon with roasted potatoes and seasonal vegetables. A variety of options are provided across multiple categories.
This document is a lunch menu that includes selections for soups, salads, appetizers, sandwiches, and entrees. Some highlights are a tomato dill soup or bowl, a gingham salad with seasonal berries and toasted almonds, chicken satay with napa cabbage slaw, a midtown BLT sandwich, a petite filet with potato puree and asparagus, and grilled salmon with roasted potatoes and seasonal vegetables. A variety of options are provided across multiple categories.
This document is a lunch menu that includes selections for soups, salads, appetizers, sandwiches, and entrees. Some highlights are a tomato dill soup or bowl, a gingham salad with seasonal berries and toasted almonds, chicken satay with napa cabbage slaw, a midtown BLT sandwich, a petite filet with potato puree and asparagus, and grilled salmon with roasted potatoes and seasonal vegetables. A variety of options are provided across multiple categories.
