This recipe is for cheesy au gratin potatoes that serves 6 people. It takes 1 hour and 35 minutes to make. The ingredients are medium potatoes, butter, onion, flour, salt, pepper, milk and shredded cheddar cheese. The potatoes are sliced and baked in a cheese sauce made from butter, onion, flour, milk and cheese before being topped with more cheese and breadcrumbs and baked until brown and bubbly.
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Cheesy Au Gratin Potatoes
This recipe is for cheesy au gratin potatoes that serves 6 people. It takes 1 hour and 35 minutes to make. The ingredients are medium potatoes, butter, onion, flour, salt, pepper, milk and shredded cheddar cheese. The potatoes are sliced and baked in a cheese sauce made from butter, onion, flour, milk and cheese before being topped with more cheese and breadcrumbs and baked until brown and bubbly.
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Cheesy au Gratin Potatoes
Serves 6
1 hour 35 minutes total
á medium boiling or baking potatoes (2 lb)
1/4 cup butter or margarine 1 medium onion, chopped (1/2 cup) 1 tablespoon Gold Medal® all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 cups milk 2 cups shredded natural sharp Cheddar cheese (8 oz) 1/4 cup Progresso® dry bread crumbs (any flavor) Paprika
1. Heat oven to 375ºF.
2. Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups. 3. Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. 4. Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute. 5. Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes. á. Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.