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Cheesy Au Gratin Potatoes

This recipe is for cheesy au gratin potatoes that serves 6 people. It takes 1 hour and 35 minutes to make. The ingredients are medium potatoes, butter, onion, flour, salt, pepper, milk and shredded cheddar cheese. The potatoes are sliced and baked in a cheese sauce made from butter, onion, flour, milk and cheese before being topped with more cheese and breadcrumbs and baked until brown and bubbly.

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Liz Faber
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© Attribution Non-Commercial (BY-NC)
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140 views1 page

Cheesy Au Gratin Potatoes

This recipe is for cheesy au gratin potatoes that serves 6 people. It takes 1 hour and 35 minutes to make. The ingredients are medium potatoes, butter, onion, flour, salt, pepper, milk and shredded cheddar cheese. The potatoes are sliced and baked in a cheese sauce made from butter, onion, flour, milk and cheese before being topped with more cheese and breadcrumbs and baked until brown and bubbly.

Uploaded by

Liz Faber
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Cheesy au Gratin Potatoes

Serves 6

1 hour 35 minutes total

á medium boiling or baking potatoes (2 lb)


1/4 cup butter or margarine
1 medium onion, chopped (1/2 cup)
1 tablespoon Gold Medal® all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded natural sharp Cheddar cheese (8 oz)
1/4 cup Progresso® dry bread crumbs (any flavor)
Paprika

1. Heat oven to 375ºF.


2. Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
3. Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring
occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from
heat.
4. Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
5. Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
á. Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with
paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.

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