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    Folleto

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    mabeluarismendi
    This recipe describes how to make mole poblano, a traditional Mexican sauce. It involves frying turkey pieces in butter then adding crushed tomatoes and chipotle. Once dried, broth is added along with ground chiles and other spices. The mixture simmers until the turkey is tender, adding water or broth if needed. Sugar and chocolate are stirred in at the end. Raisins and almonds are used to garnish. The mole is served hot with sesame seeds to sprinkle on top.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Folleto

    Uploaded by

    mabeluarismendi
    43 views2 pages
    This recipe describes how to make mole poblano, a traditional Mexican sauce. It involves frying turkey pieces in butter then adding crushed tomatoes and chipotle. Once dried, broth is added along with ground chiles and other spices. The mixture simmers until the turkey is tender, adding water or broth if needed. Sugar and chocolate are stirred in at the end. Raisins and almonds are used to garnish. The mole is served hot with sesame seeds to sprinkle on top.

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    folleto

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    This recipe describes how to make mole poblano, a traditional Mexican sauce. It involves frying turkey pieces in butter then adding crushed tomatoes and chipotle. Once dried, broth is added along with ground chiles and other spices. The mixture simmers until the turkey is tender, adding water or broth if needed. Sugar and chocolate are stirred in at the end. Raisins and almonds are used to garnish. The mole is served hot with sesame seeds to sprinkle on top.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    43 views2 pages

    Folleto

    Uploaded by

    mabeluarismendi
    This recipe describes how to make mole poblano, a traditional Mexican sauce. It involves frying turkey pieces in butter then adding crushed tomatoes and chipotle. Once dried, broth is added along with ground chiles and other spices. The mixture simmers until the turkey is tender, adding water or broth if needed. Sugar and chocolate are stirred in at the end. Raisins and almonds are used to garnish. The mole is served hot with sesame seeds to sprinkle on top.

    Copyright:

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    Download as DOCX, PDF, TXT or read online from Scribd
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    Fry the pieces of turkey with The most famous mole in

    butter in a large saucepan. When Mexico is the mole poblano,


    they are fried, add the crushed which for many is the
    tomatoes with chipotle. When it
    quintessential mole and is often
    called "national dish" of
    starts to dry, add broth, and when
    Mexico. However, there are
    I return to dry again, add the
    many variations of mole. Due to
    ground chile with others. Leave a the abundance of spices
    little soda, and add broth and (especially Chile) with which
    salt. Simmer until turkey is very they make these dishes, foreign
    tender, if needed, add water or tourists in Mexico are often
    broth. Stir in sugar and considered an acquired taste
    chocolate, boiling a little longer.
    Decorate with raisins and
    almonds. Serve hot, accompanied
    with a plate of toasted sesame
    seeds, for which diners if they
    want to sprinkle the turkey with
    him.  

     
    Ingredients:
    Procedure:
    1 turkey tender boy
    8 ancho chiles The dayProcedure:
    before, remove seeds
    15 mulatto chiles and roast the chiles, stemmed
    2 pasilla chiles and soakTheinday
    salted water
    before, remove seeds and roast
    1 chipotle overnight.
    the chiles, stemmed and soak in salted
    3 large tomatoes, ripe The next day, drain the chiles
    50 grs. Almond water overnight.
    and grind the spices, the
    50 grs. raisins
    sesameThe nextfried
    bread, day, drain the chiles and grind
    tortilla,
    2 tablespoons toasted sesame seeds the spices, theofsesame
    onion and 2 cloves garlic.bread, fried
    1 / 2 roll of bread, fried
    Roasting, remove
    tortilla, skins
    onion andand
    2 cloves of garlic.
    1 pinch of cloves, minced
    1 pinch}}}}}
    cinnamon, ground seeds from tomatoes
    Roasting, removeandskins
    grindand seeds from
    parsley with the chipotle. Clean, flame
    tomatoes and grind with the chipotle.
    1 pinch of pepper, ground and thoroughly washed turkey
    1 medium onion, fried Clean,
    pieces and putflame andthe
    to cook thoroughly washed
    3 cloves garlic, roasted giblets turkey
    and neckpieces and put
    in water to cook the
    with
    1 teaspoon sugar onion, parsley,
    giblets and1 clove
    neck ingarlic,
    water with onion,
    1 / 4 of chocolate tablet to a good stock
    parsley, 1 clove garlic, to a good stock.
    1 tortilla fried
    1 cup butter
    salt

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