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Menu

The document is a menu from Rue Franklin restaurant consisting of two pages. It lists appetizers from $8-$12 including ceviche, crabmeat, salads, and soups. Entrees range from $23-$32 and include seafood such as sole, scallops, lobster; duck; game hen; antelope; and lamb. The menu also offers a prix fixe option on weeknights for $28 including an appetizer, entree, and dessert.

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28 views2 pages

Menu

The document is a menu from Rue Franklin restaurant consisting of two pages. It lists appetizers from $8-$12 including ceviche, crabmeat, salads, and soups. Entrees range from $23-$32 and include seafood such as sole, scallops, lobster; duck; game hen; antelope; and lamb. The menu also offers a prix fixe option on weeknights for $28 including an appetizer, entree, and dessert.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

Rue Franklin: Menu Page 1 of 2

Restaurant | Menu | Reviews | FAQs | Directions

A Prix Fixe Menu is offered Tuesday to Thursday • Appetizer, Entree, Dessert • $28

- 32.

M E N U D ' E T E
A p p e t i z e r s

Red snapper ceviche with orange and fennel • 10.

Crabmeat with avocado and grapefruit • 11.

Arugula salad with sweet pea flan, shiitakes, pinenuts • 10.

Summer tomato salad with basil and warm goat cheese • 9.

Grilled asparagus and hearts of palm with lemon sauce and shrimp • 11.

Homemade spinach ravioli with beurre blanc and chives • 10.

Squid and white bean stew à la provencal • 10.

Seared tuna with ginger sauce and nappa cabbage. Served rare • 12.

Chilled beet and tomato soup with curried cucumber • 8.

Mixed green salad with mustard vinaigrette • 7.

E n t r e e s

Filet of sole and sea scallops with lemon butter sauce, pink peppercorns, swiss chard •

25.

Brazilian seafood stew with coconut milk, tomato, sweet potato • 25.

http://www.ruefranklin.com/menu.html 8/24/2008
Rue Franklin: Menu Page 2 of 2

Summer lobster salad • 32.

Poached duck breast with port wine sauce and sweet corn. Served medium rare • 24.

Roast game hen with summer herb salad and artichoke • 23.

Texas antelope medallions with cumberland sauce, quinoa and spinach. Served

medium rare • 25.

Lamb three ways: herb crusted rib chop, merguez sausage, and lamb timbale • 26.

Filet mignon with herb butter, red wine sauce and warm potato salad • 32.

Cheese plate • 12.

Rue Franklin Restaurant :: 341 Franklin Street • Buffalo NY 14202 ::


716.852.4416 phone

http://www.ruefranklin.com/menu.html 8/24/2008

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