Scribd Logo
Upload

Welcome to Scribd!

  • 6 views

    Merlot Menu Feb 2011

    Uploaded by

    Russell Donnelly
    This document contains the menu for a restaurant. It lists appetizers such as cold cuts, olives, smoked salmon, and toasts priced between £4.95-£7.50. Entrees include duck liver parfait, fish cakes, antipasti platter, and beef carpaccio priced at £6.95-£7.50. Mains such as rib eye steak, salmon, chicken, and lamb are £12.95-£16.95. Sides like chips, wedges, vegetables and bread are £2.95-£3.50. A pre-theatre menu offers 2 courses for £16.50 Sunday through Thursday 5:30-7:

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Merlot Menu Feb 2011

    Uploaded by

    Russell Donnelly
    6 views1 page
    This document contains the menu for a restaurant. It lists appetizers such as cold cuts, olives, smoked salmon, and toasts priced between £4.95-£7.50. Entrees include duck liver parfait, fish cakes, antipasti platter, and beef carpaccio priced at £6.95-£7.50. Mains such as rib eye steak, salmon, chicken, and lamb are £12.95-£16.95. Sides like chips, wedges, vegetables and bread are £2.95-£3.50. A pre-theatre menu offers 2 courses for £16.50 Sunday through Thursday 5:30-7:

    Original Title

    merlot menu feb 2011

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document contains the menu for a restaurant. It lists appetizers such as cold cuts, olives, smoked salmon, and toasts priced between £4.95-£7.50. Entrees include duck liver parfait, fish cakes, antipasti platter, and beef carpaccio priced at £6.95-£7.50. Mains such as rib eye steak, salmon, chicken, and lamb are £12.95-£16.95. Sides like chips, wedges, vegetables and bread are £2.95-£3.50. A pre-theatre menu offers 2 courses for £16.50 Sunday through Thursday 5:30-7:

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    6 views1 page

    Merlot Menu Feb 2011

    Uploaded by

    Russell Donnelly
    This document contains the menu for a restaurant. It lists appetizers such as cold cuts, olives, smoked salmon, and toasts priced between £4.95-£7.50. Entrees include duck liver parfait, fish cakes, antipasti platter, and beef carpaccio priced at £6.95-£7.50. Mains such as rib eye steak, salmon, chicken, and lamb are £12.95-£16.95. Sides like chips, wedges, vegetables and bread are £2.95-£3.50. A pre-theatre menu offers 2 courses for £16.50 Sunday through Thursday 5:30-7:

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    To Share

    Cold Cuts from the Deli £6.95


    Selection of Continental Cold cuts and Marinated Vegetables
    Selection of Marinated Olives £4.95
    Carraig Na Breac Smoked Salmon £7.50
    With Devilled Eggs Caviar & Rocket
    Garlic & Herb Toasts £4.95
    Sun blushed Tomato Hummus, Garlic Creamed Feta and Basil Pesto

    Entrees
    Duck Liver Parfait & Apple Wood Smoked Breast £7.50
    Calvados & Apple Jelly, Brioche, Fig Jam
    Natural Smoked Haddock & Crab Fishcake £6.95
    Poached Free Range Egg & Hollandaise
    Merlot Antipasti Platter £6.95
    (Please ask Your Server for Details)
    Roast Pumpkin & Coconut Soup £6.95
    Tiger Prawn, Crispy Pancetta & Corn Madeline’s
    Carpaccio of Beef Fillet £7.50
    Warm Parmesan Fritters, Quail Eggs & Basil Pesto
    Goats Cheese Gnudi £6.95
    With Beetroot, Lemon, Thyme & Rocket

    MAINS
    Kettyles Charred 10oz Rib Eye £16.95
    Whipped Potatoes, Field Mushroom, Beans, Shallots & Red Wine Jus
    Pan fried Fillet of Salmon £15.95
    Black Forrest Ham, Asparagus, Essence of Langoustine

    Potato Rosti £12.95


    Crispy Boccancini, Spinach, Broad Beans & Parsnip Puree
    Fermanagh Free Range Chicken Breast £15.95
    Orzo, Basil, Sun blushed Tomato, Spinach & Caponatta

    Roast Fillet of Cod £15.95


    Potato & Spinach Gnocchi, Grilled Field Mushroom & Beetroot
    Slow Roast Shoulder of Lamb £15.95
    Shallots, Minted Pea Puree, Rosemary Potatoes
    SIDES
    Home Cut Chips £2.95 /Potato Wedges & Dips £2.95/ Seasonal Leaves with Parmesan &
    Caesar Dressing £2.95 Selection of Mixed Vegetables £3.50 Bread & Oils £3.50

    Pre Theatre Menu Available Sun- Thur 5.30~7.30 Choice of Any 2 Courses £16.50
    Fri- Sat 5.30- 7.00
    Supplement on 10oz Rib Eye £3.00 Duck Parfait £1.00
    Supplement on Cheese plate £1.00

    You might also like