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Main Menu

This document is a menu from Ecco Restaurant in Atlanta, GA. It lists appetizers, meats and cheeses to share, wood fired pizzas, pastas and mains. Meats and cheeses are offered individually or in assortments of 1, 3, or 5 items. Appetizers include bruschetta, soups, salads and small plates ranging in price from $5 to $12. Wood fired pizzas are $13-$15. Pastas and main dishes include options like fettucine with shrimp for $17, chili braised pork for $16, and a lamb burger for $13.

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27 views

Main Menu

This document is a menu from Ecco Restaurant in Atlanta, GA. It lists appetizers, meats and cheeses to share, wood fired pizzas, pastas and mains. Meats and cheeses are offered individually or in assortments of 1, 3, or 5 items. Appetizers include bruschetta, soups, salads and small plates ranging in price from $5 to $12. Wood fired pizzas are $13-$15. Pastas and main dishes include options like fettucine with shrimp for $17, chili braised pork for $16, and a lamb burger for $13.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Ecco Restaurant - Atlanta GA - Dinner Menu

Meats & Cheeses one for $4.75, three for $14, five for $22

Meats
Prosciutto di Parma: farmhouse ham aged for 24 months
Finocchiona: fennel-seasoned salami
Coppa: cured pork shoulder
Speck: smoked prosciutto
Salami Gentile: hand cut rustic pork salami
Saucisson Sec: mild pork salami with garlic
Toscano: beef and pork salami
Culaccia: domestic heirloom prosciutto

Cheese in descending order from mild to pungent


Brillat-Savarin: France, cow’s milk, creamy
Baked Ricotta: housemade, cow’s milk with lemon and extra virgin olive oil
Aged Gouda: Holland, cow’s milk, firm
Parmigiano-Reggiano: Italy, cow’s milk, firm
Robiola 3 Milks: Italy, cow’s, goat’s and sheep’s milk, soft
Garrotxa: Spain, goat’s milk, semi-soft
Fourme d’Ambert: France, cow’s milk, blue
Join our Cabrales: Spain, cow’s, goat’s and sheep’s milk, semi-soft blue
mailing list
Taste & Share
Mixed olives $4
Fried goat cheese, honey, black pepper $7
Piquillo peppers stuffed with mushrooms, sherry and manchego $8
Braised savoy cabbage, farro, mushrooms and 10-year balsamico $7
Beef and pork meatballs, saffron and almond sauce $7
Grilled squid, crushed olives $7
Baby eggplant, pine nuts and sultanas $5
Garlic shrimp, olive oil and bay $8

Appetizers
Bruschetta of the day $8
Chilled heirloom tomato and almond soup $8
Grilled baby romaine, pecorino nocetto, walnuts $8
Steak tartare, dijon, capers and cornichons $10
Oak-grilled asparagus and marinated tomato salad $8
Arugula, summer squash and green beans $8
Heirloom tomatoes, parmigiano-reggiano $9
Roasted mussels, saffron and chilis $12

Wood Fired Pizzas


San Marzano tomatoes, housemade mozzarella and basil $13
Fried eggplant, oregano, roasted hot and sweet peppers $13
Mission figs, house cured pancetta and stracchino $15
Mushrooms, speck, tomato and mozzarella $13

Pastas & Mains


Fettucine with shrimp, walnuts, basil and ricotta salata $17
Chili-braised pork with garlic and homemade pappardelle $16
Penne candele with fennel sausage and broccoli raab $16
Wood-grilled organic hanger steak with pommes frites $21
Blue cod, olives, haricots verts and rouille $27
Lamb burger with pickled green tomato, ricotta salata, watercress $13

THIS IS A SAMPLE MENU AND IS SUBJECT TO CHANGE

http://www.ecco-atlanta.com/child/menus/menus.htm (1 of 2) [8/19/2008 7:59:18 PM]

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