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    Main Menu

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    eatlocalmenus
    This document is a menu from Ecco Restaurant in Atlanta, GA. It lists appetizers, meats and cheeses to share, wood fired pizzas, pastas and mains. Meats and cheeses are offered individually or in assortments of 1, 3, or 5 items. Appetizers include bruschetta, soups, salads and small plates ranging in price from $5 to $12. Wood fired pizzas are $13-$15. Pastas and main dishes include options like fettucine with shrimp for $17, chili braised pork for $16, and a lamb burger for $13.

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    Main Menu

    Uploaded by

    eatlocalmenus
    17 views1 page
    This document is a menu from Ecco Restaurant in Atlanta, GA. It lists appetizers, meats and cheeses to share, wood fired pizzas, pastas and mains. Meats and cheeses are offered individually or in assortments of 1, 3, or 5 items. Appetizers include bruschetta, soups, salads and small plates ranging in price from $5 to $12. Wood fired pizzas are $13-$15. Pastas and main dishes include options like fettucine with shrimp for $17, chili braised pork for $16, and a lamb burger for $13.

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    This document is a menu from Ecco Restaurant in Atlanta, GA. It lists appetizers, meats and cheeses to share, wood fired pizzas, pastas and mains. Meats and cheeses are offered individually or in assortments of 1, 3, or 5 items. Appetizers include bruschetta, soups, salads and small plates ranging in price from $5 to $12. Wood fired pizzas are $13-$15. Pastas and main dishes include options like fettucine with shrimp for $17, chili braised pork for $16, and a lamb burger for $13.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    17 views1 page

    Main Menu

    Uploaded by

    eatlocalmenus
    This document is a menu from Ecco Restaurant in Atlanta, GA. It lists appetizers, meats and cheeses to share, wood fired pizzas, pastas and mains. Meats and cheeses are offered individually or in assortments of 1, 3, or 5 items. Appetizers include bruschetta, soups, salads and small plates ranging in price from $5 to $12. Wood fired pizzas are $13-$15. Pastas and main dishes include options like fettucine with shrimp for $17, chili braised pork for $16, and a lamb burger for $13.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Ecco Restaurant - Atlanta GA - Dinner Menu

    Meats & Cheeses one for $4.75, three for $14, five for $22

    Meats
    Prosciutto di Parma: farmhouse ham aged for 24 months
    Finocchiona: fennel-seasoned salami
    Coppa: cured pork shoulder
    Speck: smoked prosciutto
    Salami Gentile: hand cut rustic pork salami
    Saucisson Sec: mild pork salami with garlic
    Toscano: beef and pork salami
    Culaccia: domestic heirloom prosciutto

    Cheese in descending order from mild to pungent


    Brillat-Savarin: France, cow’s milk, creamy
    Baked Ricotta: housemade, cow’s milk with lemon and extra virgin olive oil
    Aged Gouda: Holland, cow’s milk, firm
    Parmigiano-Reggiano: Italy, cow’s milk, firm
    Robiola 3 Milks: Italy, cow’s, goat’s and sheep’s milk, soft
    Garrotxa: Spain, goat’s milk, semi-soft
    Fourme d’Ambert: France, cow’s milk, blue
    Join our Cabrales: Spain, cow’s, goat’s and sheep’s milk, semi-soft blue
    mailing list
    Taste & Share
    Mixed olives $4
    Fried goat cheese, honey, black pepper $7
    Piquillo peppers stuffed with mushrooms, sherry and manchego $8
    Braised savoy cabbage, farro, mushrooms and 10-year balsamico $7
    Beef and pork meatballs, saffron and almond sauce $7
    Grilled squid, crushed olives $7
    Baby eggplant, pine nuts and sultanas $5
    Garlic shrimp, olive oil and bay $8

    Appetizers
    Bruschetta of the day $8
    Chilled heirloom tomato and almond soup $8
    Grilled baby romaine, pecorino nocetto, walnuts $8
    Steak tartare, dijon, capers and cornichons $10
    Oak-grilled asparagus and marinated tomato salad $8
    Arugula, summer squash and green beans $8
    Heirloom tomatoes, parmigiano-reggiano $9
    Roasted mussels, saffron and chilis $12

    Wood Fired Pizzas


    San Marzano tomatoes, housemade mozzarella and basil $13
    Fried eggplant, oregano, roasted hot and sweet peppers $13
    Mission figs, house cured pancetta and stracchino $15
    Mushrooms, speck, tomato and mozzarella $13

    Pastas & Mains


    Fettucine with shrimp, walnuts, basil and ricotta salata $17
    Chili-braised pork with garlic and homemade pappardelle $16
    Penne candele with fennel sausage and broccoli raab $16
    Wood-grilled organic hanger steak with pommes frites $21
    Blue cod, olives, haricots verts and rouille $27
    Lamb burger with pickled green tomato, ricotta salata, watercress $13

    THIS IS A SAMPLE MENU AND IS SUBJECT TO CHANGE

    http://www.ecco-atlanta.com/child/menus/menus.htm (1 of 2) [8/19/2008 7:59:18 PM]

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