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Angel'S Coffee Shop: Feel The Taste'

This document provides details for a proposed coffee shop business plan called Angel's Coffee Shop. The key points are: 1) The coffee shop will be located in Marine Drive, Cochin and will provide a relaxed atmosphere with various seating areas, good music, and quality food and service at reasonable prices. 2) The business goals are to expand to other locations and increase advertising to become well-known locally. 3) The business will be run as a sole proprietorship by the owner who will be responsible for all debts and profits.

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Sreelakshmi Suresh
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73 views10 pages

Angel'S Coffee Shop: Feel The Taste'

This document provides details for a proposed coffee shop business plan called Angel's Coffee Shop. The key points are: 1) The coffee shop will be located in Marine Drive, Cochin and will provide a relaxed atmosphere with various seating areas, good music, and quality food and service at reasonable prices. 2) The business goals are to expand to other locations and increase advertising to become well-known locally. 3) The business will be run as a sole proprietorship by the owner who will be responsible for all debts and profits.

Uploaded by

Sreelakshmi Suresh
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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ANGEL’S

COFFEE
SHOP
‘FEEL THE TASTE’
INTRODUCTION

• Location for my coffee shop is at Marine Drive, Cochin.


• My Coffee shop will provide a friendly, comfortable atmosphere
where the customer can receive quality food, service and
entertainment at a reasonable price
• The interior design of the building will focus on projecting a relaxed
atmosphere.
• My Coffee Shop will be divided into different areas. Some will have
tables and chairs, another will have large antique stuffed couches
and chairs, end tables, coffee tables, book shelves filled with books
and magazines, tiffany style lamps and braided rugs.
• A good music system will be installed.
MISSION
Expand the business to other locations and
including catering.
VISION
Use the quality of our service and advertising to
soon become well-known throughout the
location.
Legal structure
• My business will be run as a sole proprietorship.
• All debts and liabilities of this business will be
my responsibility.
• I will pay personal income taxes on the profits
made. This will make accounting much simple.
• With having a sole proprietorship, I can also
deduct my business losses to the extent of my
total income that I may have from all sources.
MARKET ANALYSIS
• TARGET MARKET:
My target market will be to anyone who enjoys
coffee, but I will mainly target people age 18
and older, both male and female and who are
of the working class.
START-UP COST
Licenses & permits 1,50,000
Insurance 10,00,000
Legal 3,45,000
Infrastructure & Equipments 25,00,000
Vehicle 100,000
Advertisements and promotions 15,000
Food supplies 5,00,000
Salary ,rent and taxes 5,00,000
Others 1,15,000

Total 52,25,000
HR PLANNING
• Proprietor
• General manager
• Shift supervisor -2
• Cook -1
• Assistant cook -2
• Server -3
• Hostess -1
• Bus person -3
PRODUCTS
• ESPRESSO DRINKS
Americano 200
Cappuccino 150
Breve 145
Latte 130
• Other drinks
Hot chocolate 135
Hot tea 120
Kid’s hot coffee 115
Fountain drinks 145
Juice 100
White and chocolate milk 160
Iced coffee 120
Iced tea 95
Choco caramel 155
• Bakery
Assorted brownies & cookies 75
Pie & cakes by the slice 65
Muffins 60
Cinnamon rolls 70
Breakfast sandwiches 55
Scones 60
Nuggets 65
• Smoothies
Creams 80
Blended ice 75
Coffee drinks 65
CRITICAL RISK
• Critical is the customers' changing tastes.
• Another is the economy.

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