Practical Notes PP 2010
Practical Notes PP 2010
Each candidate is to be assessed only twice for each of skill sets 1 and 2 and only once
for skill set 3.
PRACTICAL GUIDELINES
A list of suggested practical work is provided below.
• Measurements of length, time interval, temperature, volume, mass and weight using the
appropriate instruments
/opt/scribd/conversion/tmp/scratch18509/49324166.doc
1
Taking Readings
When taking readings, it is important to note the uncertainty of the instrument used.
The table below shows the uncertainty of some common measuring instruments.
Smallest
Examples of
No Apparatus Divisi Uncertainty
recording
on
Measuring cylinder
4 1 cm3 0.5 cm3 18.0 cm3, 18.5 cm3
(100 cm3)
(1) All readings must be recorded to the right degree of accuracy according to the
apparatus used.
/opt/scribd/conversion/tmp/scratch18509/49324166.doc
2
Recording Reading
Headings and units
(2) In the table of readings, you should include headings to indicate the quantities that
are being measured and the units they are measured in.
e.g. unit
quantity measured
L / cm t/s
(3) If the table contains quantities that are calculated from certain measured values,
the units should be derived accordingly.
e.g.
l / cm t/s 1/l / cm-1 t2/s2 derived unit
(4) Since the units are already written at the heading, the readings recorded in the
table should not be written with units.
(5) Workings should not be shown in the table as well. Only the calculated value is to
be written in the table.
Table 1 Table 2
l / cm t/s 1/l / t2/s2 l / cm t/s 1/l / t2/s2
cm-1 cm-1
60.0 1.02 0.0167 1.04 60.0 1.02 1/60 1.022=
cm 1.04
70.0 1.24 0.0142 1.54 70.0 1.24 1/70 1.242=
cm 1.54
/opt/scribd/conversion/tmp/scratch18509/49324166.doc
3
Range chosen
(6) The range of the readings taken should be as wide as possible.
The tables below shows two possible range of readings chosen for quantity x that lies
between 0 cm to 100.0 cm.
Table 1 Table 2
x / cm m/g x/cm m/g
10.0 10.0
30.0 20.0
50.0 30.0
70.0 40.0
90.0 50.0
Table 1 is preferred because its range of 80.0 cm (90.0 – 10.0) is larger than the range
of 40.0cm (50.0 – 10.0) in table 2.
Intervals
(7) The readings should be taken at uniform interval.
/opt/scribd/conversion/tmp/scratch18509/49324166.doc
4
The quantity that is dependent on the quality that you vary (dependent variable) is plotted
on the y-axis.
(8) If you are required to plot a graph of A against B, that means, A is plotted on the Y-
axis and B is plotted on the X-axis.
Scale
(9) If a scale is suggested, follow it. If not, choose a suitable scale for both axes so that
the graph occupies as much space as possible on the graph paper. The graph
should occupy at least half of the space on the graph paper.
y y y
x x x
Poor X scale Poor Y scale Poor X and Y scale
(10) Make use of the entire grid. Do NOT leave a margin before drawing the axes.
(11) Since the graph is made of 2-cm squares, some convenient scales you can choose
are:
2 cm rep 1 unit , 2 cm rep 2 units, 2 cm rep 5 units or multiples of these.
(12) You are not required to start the graph from (0,0), unless the question requires you
to do so.
(13) You must label the value at the origin of the graph.
(14) The x and y axis do not need to start from the same number and do not need to
have the same scale.
(15) If x and/or y axis did not start from zero, it is NOT necessary to show the
compressed scale symbol. ( vvv )
(16) The number of significant figures on the scale should be the same as the number of
significant figures in the table of results.
/opt/scribd/conversion/tmp/scratch18509/49324166.doc
5
Labelling the axes
(17) Each axis should be clearly labeled with the quantity that is plotted on it.
The unit for the quantity should also be stated. i.e. quantity/unit
mass/g, L/cm, current/A
DO NOT label like this: mass (g), L (cm) etc.
Plotting the points
The points used are obtained experimentally so do not expect them to lie in a
perfect straight line or smooth curve.
(25) You should draw the best fit line through the plotted points. Ensure that the
number of points on each side of the line are roughly the same. The perpendicular
distance from the points on both side to the line should also be roughly the same.
/opt/scribd/conversion/tmp/scratch18509/49324166.doc
6
(26) DO NOT simply join the first and last points together ignoring all the other
points in between. The first and last point may not be the most accurate points.
Determining the gradient of the graph
(27) Follow the steps below to determine the gradient of the graph:
(i) Select 2 points on the graph that are at least ¾ the length of the line apart.
Avoid using plotted points.
Intercepts
/opt/scribd/conversion/tmp/scratch18509/49324166.doc
7
(30) If the y-intercept (value of y when x = 0) of a straight line graph is required, ensure
that the x-axis of the graph starts from zero.
(31) Similarly, if the x-intercept (i.e value of x when y is zero) is required, then the y-axis
should start from zero.
Drawing Conclusion from Graph
y
y
x
x
Y
y
x x
/opt/scribd/conversion/tmp/scratch18509/49324166.doc
8
As X increases, Y increases as well .
/opt/scribd/conversion/tmp/scratch18509/49324166.doc
9
Sources of Errors and Precautions
'Sources of error' refers to errors that are inherent in the experimental process or
instrument. It cannot be eliminated or avoided totally.
'Sources of errors' are not steps that students have done wrongly in the experiment. Hence
you cannot write the following as sources of error because they can be avoided.
E.g “the pins were placed less than 5 cm apart”, “The mass may not be measured
accurately”, “The distance between the mass and the pivot is recorded wrongly”.
Parallax error is not a source of error because it can be avoided by placing eyes at the
correct position.
When writing sources of error, besides stating what the error is, you must explain what
effect the error has on the reading / accuracy of the experiment etc.
/opt/scribd/conversion/tmp/scratch18509/49324166.doc
10
“Precautions' are actions taken to reduce errors and improve accuracy.
a) LIGHT
Using optical pins
• For accurate location of rays, fix pins more than 5.0 cm apart.
• Use protractor or set-square to ensure pins are placed at right angle to the
softboard.
Using mirrors
• Place silvered surface of the mirror on the line you draw to represent the
reflecting surface.
Using lenses
• Fixed lens upright on the lens holder.
• Place illuminated object at the same level as the centre of the lens.
• Measure object and image distances along a line parallel to the principal axis
of the lens.
b) ELECTRICITY
• Tighten all connections in the circuit to reduce contact resistance.
(*This can be checked by shaking/tapping the connecting wires lightly at each
part of the circuit and observe the ammeter's reading. If the reading fluctuates, it
means there is a bad connection in the circuit.)
• Switch off circuit immediately after a reading is taken to avoid unnecessary heating
of resistor / resistance wire. Wire’s resistance will change when it is heated.
• Press the jockey firmly onto the wire but do not exert so much pressure that the
wire is deformed.
• Correct any zero error on the ammeter and voltmeter.
• To avoid parallax error, the meters (voltmeter and ammeter) must be read with
the eye directly above the pointer such that the image of the pointer in the mirror
overlaps with the pointer.
• Make sure there is no 'kink' in the bare resistance wire especially when you
have to measure the length of the wire accurately.
/opt/scribd/conversion/tmp/scratch18509/49324166.doc
11
c) HEAT
• Take temperature only when it is relatively steady as the thermometer needs
time to respond.
• Stir the liquid using a glass rod (not a thermometer!) continuously to ensure a
uniform temperature.
• Transfer substances e.g. liquid/solid quickly to reduce heat loss to the
surroundings.
• Insulate the containers to avoid heat loss to the surrounding. (This is
applicable only when the objective of the experiment is not to investigate rate of heat loss
to the environment).
• The thermometer should not be touching the sides of the container it is in. It
should be in the middle of the liquid you are measuring the temperature of.
• Read the thermometer with eyes placed at the same level as the meniscus to
avoid parallax error.
• The bulb of the thermometer should be completely submerged.
d) MECHANICS
Timing oscillations
• Start timing only when oscillations are steady so as to ensure a constant period.
Reject timing when the object starts to oscillate in a different plane.
• Repeat timing and use the average timing to reduce random errors due to
human reaction time.
• Keep the amplitude of oscillations small (less than 10 o) as the oscillation
tends to get unsteady when the amplitude of oscillation is big.
• Reduce draught in the room by closing the windows and switching off the
fans.
• Start and stop timing as pendulum passes the lowest point of its oscillation
(i.e. centre of oscillation). Use the retort stand to mark the centre of the
oscillation. Pendulum passes this point at greatest speed and there is least
uncertainty in the timing.
Measuring lengths
• Take measurements (e.g. thickness of a rod) at different positions to obtain
average value as object may not be uniform.
/opt/scribd/conversion/tmp/scratch18509/49324166.doc
12
To measure height from the bench top
• Hold the ruler vertically using the set square against the bench and the
flat side of the ruler.
E.g. (1) When reading the measuring cylinder (or thermometer), parallax errors can be
reduced by viewing the reading at eye-level and at the meniscus.
(2) When reading meteres such as voltmeter, ammeter, parallax errors can be
reduced by viewing the pointer from directly above such that the pointer coincided
with its image.
/opt/scribd/conversion/tmp/scratch18509/49324166.doc
13