Determination of Rate of Evaporation of Different Liquids.

I am are greatly thankful for the
cooperation and
help from the Mr.Debashish Dey sir
my subject teacher of Chemistry
authorities and the Chemistry lab
staff for the successful
completion of this investigatory
project in the
Chemistry lab. Without their help and
proper guidance my
project might not have completed.
1. Introduction
2. Theory
3. Objectives of project
4. Experiment No.1
5. Experiment No. 2
Evaporation is the process whereby atoms or
molecules
in a liquid state (or solid state if the substance
sublimes) gain sufficient energy to enter the
gaseous
state.
The thermal motion of a molecule must be
sufficient to
overcome the surface tension of the liquid in
order for
it to evaporate, that is, its kinetic energy must
exceed
the work function of cohesion at the surface.
Evaporation therefore proceeds more quickly at
higher
temperature and in liquids with lower surface
tension.
Since only a small proportion of the molecules
are
located near the surface and are moving in the
proper
direction to escape at any given instant, the rate
of
evaporation is limited. Also, as the faster-
moving
molecules escape, the remaining molecules
have lower
average kinetic energy, and the temperature of
the
liquid thus decreases.
If the evaporation takes place in a closed vessel,
the
escaping molecules accumulate as a vapor
above the
liquid. Many of the molecules return to the
liquid,
with returning molecules becoming more
frequent as
the density and pressure of the vapor increases.
When
the process of escape and return reaches
equilibrium,
the vapor is said to be "saturated," and no
further
change in either vapor pressure and density or
liquid
temperature will occur.
Factors influencing rate of evaporation:-
1. Concentration of the substance evaporating

in
the air. If the air already has a high
concentration of the substance evaporating,
then
the given substance will evaporate more
slowly.
2. Concentration of other substances in the air.

If
the air is already saturated with other
substances, it can have a lower capacity for
the
substance evaporating.
3. Temperature of the substance. If the

substance is
hotter, then evaporation will be faster.
4. Flow rate of air. This is in part related to the
concentration points above. If fresh air is
moving
over the substance all the time, then the
concentration of the substance in the air is
less
likely to go up with time, thus encouraging
faster
evaporation. In addition, molecules in motion
have more energy than those at rest, and so the
stronger the flow of air, the greater the
evaporating power of the air molecules.
5. Inter-molecular forces. The stronger the

forces
keeping the molecules together in the liquid
or
solid state the more energy that must be
input in
order to evaporate them.
6. Surface area and temperature: -

Because molecules or atoms evaporate from a
liquid’S
surface, a larger surface area allows more
molecules or
atoms to leave the liquid, and evaporation
occurs more
quickly. For example, the same amount of
water will
evaporate faster if spilled on a table than if it is
left in
a cup.
Higher temperatures also increase the rate of

evaporation. At higher temperatures, molecules
or
atoms have a higher average speed, and more
particles
are able to break free of the liquid’S surface.
For
example, a wet street will dry faster in the hot
sun
than in the shade.
Intermolecular forces: -
Most liquids are made up of molecules, and the

levels
of mutual attraction among different molecules
help
explain why some liquids evaporate faster than
others.
Attractions between molecules arise because
molecules
typically have regions that carry a slight
negative
charge, and other regions that carry a slight
positive
charge. These regions of electric charge are
created
because some atoms in the molecule are often
more
electronegative (electron-attracting) than
others. The
oxygen atom in a water (H2O) molecule is
more
electronegative than the hydrogen atoms, for
example,
enabling the oxygen atom to pull electrons
away from
both hydrogen atoms. As a result, the oxygen
atom in
the water molecule carries a partial negative
charge,
while the hydrogen atoms carry a partial
positive
charge. Water molecules share a mutual
attraction—
positively charged hydrogen atoms in one water
molecule attract negatively charged oxygen
atoms in
nearby water molecules.
Intermolecular attractions affect the rate of

evaporation of a liquid because strong
intermolecular
attractions hold the molecules in a liquid
together more
tightly. As a result, liquids with strong
intermolecular
attractions evaporate more slowly than liquids
with
weak intermolecular attractions. For example,
because
water molecules have stronger mutual
attractions than
gasoline molecules (the electric charges are
more evenly
distributed in gasoline molecules), gasoline
evaporates
more quickly than water.
Objective of project
In this project,we shall investigate

various factors
that have already been discussed such as
nature of
liquid ,surface of liquid and temperature
and find their
correlation with the rate of evaporation
of different
liquids.
Aim:
To compare the rate of evaporation of water,

acetone
and diethyl ether.
Materials required:
China dish, Pipette, Beaker, Weighing balance

Measuring flask, Acetone, Distilled water, Diethyl
ether, Watch
PROCEDURE:
1. Take three china dishes.
2. Pipette out 10 ml of each sample.

3. Dish A-Acetone
Dish B-Water
Dish C-Diethyl ether
4. Record the weights before beginning the

experiment.
5. Leave the three dishes undisturbed for ½ an hr

and
wait patiently.
6. Record the weights of the samples after the given

time.
7. Compare the prior and present observations.
OBSERVATION:
Water Aceton Dimethy
(in gm) e l
(in gm) Ether
(in gm)
Weight of dish 50 50 50
Weight of 60 57.85 57
(dish+substance)
before observation
Weight of 59 55.55 54.33
(dish+substance)
after observation
Weight of substance 0.2 2.30 2.67
evaporated
Inference and conclusion: -
The rate of evaporation of the given three

liquids is in
order :-
Diethyl Ether>Acetone>Water
Reason: -
Water has extensive hydrogen bonding in

between
oxygen atom of one molecule and hydrogen
atom of
another molecule. But this is absent in the case
of
acetone.
Aim:-
To study the effect of surface area on the rate of

evaporation of Diethyl ether.
Requirements
Three Petridishes of diameter 2.5 cm,5 cm, and

10 cm
with covers ,10 ml pipette and stopwatch.
Procedure
1. Clean and dry the petridishes and mark them

as
A,B,C.
2. Pipette out 10 ml of Diethyl ether in each of

the
petridishes a,band C cover them immediately.
3. Uncover all the three petridishes

simultaneously
and start the stopwatch.
4. Note the time when diethyl ether evaporates

completely from each petridish.
Observation Table
Petri dish Diameter of Time taken
petri dish for complete
evaporation
A 2.5 cm 11 min 45
sec
B 5.0 cm 8 min 45 sec
C 7.5 cm 6 min 30 sec
Result
It will be observed that maximum evaporation

occurs
in petridish with largest diameter followed by
smaller
and the smallest petridish. It is therefore ,
concluded
that rate of evaporation increases with increase
in
surface area.

Determination of Rate of Evaporation of Different Liquids.

Uploaded by

Copyright:

Available Formats

Determination of Rate of Evaporation of Different Liquids.

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Determination of Rate of Evaporation of Different Liquids.

Uploaded by

Copyright:

Available Formats

How does temperature affect the rate of evaporation?

How does temperature affect the rate of evaporation?

What factors influence the rate of evaporation?

What factors influence the rate of evaporation?

I am are greatly thankful for the

1. Concentration of the substance evaporating

2. Concentration of other substances in the air.

3. Temperature of the substance. If the

5. Inter-molecular forces. The stronger the

6. Surface area and temperature: -

Higher temperatures also increase the rate of

Most liquids are made up of molecules, and the

Intermolecular attractions affect the rate of

In this project,we shall investigate

To compare the rate of evaporation of water,

China dish, Pipette, Beaker, Weighing balance

1. Take three china dishes.

2. Pipette out 10 ml of each sample.

4. Record the weights before beginning the

5. Leave the three dishes undisturbed for ½ an hr

6. Record the weights of the samples after the given

7. Compare the prior and present observations.

Inference and conclusion: -

The rate of evaporation of the given three

Water has extensive hydrogen bonding in

To study the effect of surface area on the rate of

Three Petridishes of diameter 2.5 cm,5 cm, and

1. Clean and dry the petridishes and mark them

2. Pipette out 10 ml of Diethyl ether in each of

3. Uncover all the three petridishes

and start the stopwatch.

4. Note the time when diethyl ether evaporates

It will be observed that maximum evaporation

You might also like