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    Honey Chilli Potatoes

    Uploaded by

    Serat Rahman
    This recipe provides instructions for making honey chilli potatoes. It involves cutting potatoes into fingers and coating them in a mixture including garlic paste, red chili paste, cornflour and salt before deep frying. A sauce is made by cooking garlic, red chili flakes, red chili sauce, vinegar, honey and sugar together and pouring it over the fried potatoes. The dish serves 4 people and takes around 45 minutes to prepare and cook.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Honey Chilli Potatoes

    Uploaded by

    Serat Rahman
    23 views1 page
    This recipe provides instructions for making honey chilli potatoes. It involves cutting potatoes into fingers and coating them in a mixture including garlic paste, red chili paste, cornflour and salt before deep frying. A sauce is made by cooking garlic, red chili flakes, red chili sauce, vinegar, honey and sugar together and pouring it over the fried potatoes. The dish serves 4 people and takes around 45 minutes to prepare and cook.

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    This recipe provides instructions for making honey chilli potatoes. It involves cutting potatoes into fingers and coating them in a mixture including garlic paste, red chili paste, cornflour and salt before deep frying. A sauce is made by cooking garlic, red chili flakes, red chili sauce, vinegar, honey and sugar together and pouring it over the fried potatoes. The dish serves 4 people and takes around 45 minutes to prepare and cook.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    23 views1 page

    Honey Chilli Potatoes

    Uploaded by

    Serat Rahman
    This recipe provides instructions for making honey chilli potatoes. It involves cutting potatoes into fingers and coating them in a mixture including garlic paste, red chili paste, cornflour and salt before deep frying. A sauce is made by cooking garlic, red chili flakes, red chili sauce, vinegar, honey and sugar together and pouring it over the fried potatoes. The dish serves 4 people and takes around 45 minutes to prepare and cook.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    HONEY CHILLI POTATOES

    Crispy potato fingers glazed with a honey chilli


    sauce. 
    Preparation Time : 20-25 minutes
    Cooking Time : 20-25 minutes
    Servings : 4

    INGREDIENTS
    Potatoes, cut into fingers , soaked in water
    5-6 medium

    Garlic paste 1 teaspoon

    Red chilli paste 2 teaspoons

    Red chilli sauce 2 teaspoons

    Cornflour/ corn starch 5 tablespoons

    Salt to taste

    Oil 1 tablespoon + to deep fry

    Garlic, chopped 5-6 cloves

    Red chilli flakes 1 tablespoon

    Vinegar 2 teaspoons

    Honey 2 tablespoons

    Sugar 1/2 teaspoon

    Fresh coriander leaves, chopped 1 tablespoon

    Spring onion greens, chopped 2 stalks

    METHOD
    Drain potato fingers and transfer into a large bowl. Add garlic paste, red chilli paste,
    half of red chilli sauce, cornflour and salt with mix with a light hand. Heat sufficient oil in
    a wok. Deep fry potato fingers till crisp and golden brown. Drain and place on an
    absorbent paper. Set aside. To make sauce, heat one tablespoon oil in a wok and add
    garlic. Sauté for a minute. Add red chilli flakes, remaining red chilli sauce and vinegar.
    Stir. Add honey, sugar and salt. Stir and cook till well blended. Toss in fried potato
    fingers and mix well. Transfer into a serving dish and serve hot garnished with
    coriander leaves and spring onion greens.

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