Scribd Logo
Upload

Welcome to Scribd!

  • 34 views

    Ingredients

    Uploaded by

    Kartike Karan
    This document provides a recipe for Shahi paneer. It lists the ingredients needed which include paneer, onions, ginger, garlic, green chillies, spices, cream, dry fruits, milk and oil. The instructions explain how to cut and fry the paneer, grind and saute the onion paste, add the spices to the paste and cook with milk to make the gravy. Paneer and dry fruits are added to the thickened gravy along with cream before serving decorated with more cream and dry fruits.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Ingredients

    Uploaded by

    Kartike Karan
    34 views2 pages
    This document provides a recipe for Shahi paneer. It lists the ingredients needed which include paneer, onions, ginger, garlic, green chillies, spices, cream, dry fruits, milk and oil. The instructions explain how to cut and fry the paneer, grind and saute the onion paste, add the spices to the paste and cook with milk to make the gravy. Paneer and dry fruits are added to the thickened gravy along with cream before serving decorated with more cream and dry fruits.

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a recipe for Shahi paneer. It lists the ingredients needed which include paneer, onions, ginger, garlic, green chillies, spices, cream, dry fruits, milk and oil. The instructions explain how to cut and fry the paneer, grind and saute the onion paste, add the spices to the paste and cook with milk to make the gravy. Paneer and dry fruits are added to the thickened gravy along with cream before serving decorated with more cream and dry fruits.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    34 views2 pages

    Ingredients

    Uploaded by

    Kartike Karan
    This document provides a recipe for Shahi paneer. It lists the ingredients needed which include paneer, onions, ginger, garlic, green chillies, spices, cream, dry fruits, milk and oil. The instructions explain how to cut and fry the paneer, grind and saute the onion paste, add the spices to the paste and cook with milk to make the gravy. Paneer and dry fruits are added to the thickened gravy along with cream before serving decorated with more cream and dry fruits.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    c  „

    Paneer„ 200 grams„


    Medium onions„ 2„
    Ginger„ an inch„
    Garlic„ 3-4 pieces„
    Green chillies„ 2„
    White pepper powder„ 1/2 tsp.„
    Red chilli powder„ „ 1 tsp.„
    Turmeric Powder„ „ 3/4 tsp.„
    Garam Masala
    „ 1 tsp.„
    Powder „
    Cream„ 3-4 tbsp.„
    Dry fruits (cashew nuts, raisins, makhane)„ 1/4 cup„
    Milk„ 1/2 cup„
    Vegetable oil„ 8-10 tbsp.„
    Salt to taste„ „
    „„ „„
    „
    „
    „„ „„
    •
    „
    1.„ Heat oil in a pan/kadhai. „
    2.„ Cut paneer into small cubes. Fry over medium heat until light brown. Turn pieces while
    frying. Be very careful as it splatters.„
    3.„ Keep the paneer pieces aside.„
    4.„ Saute the dry fruits in a tbsp. of oil. „
    5.„ Grind onion, ginger, garlic, green chilli in a blender and make a fine paste.„
    6.„ Fry the mixture in the remaining oil until golden brown and oil starts separating.„
    7.„ Add salt, red chilli powder, white pepper, turmeric powder, garam masala. Saute for 1-2
    minutes. „
    8.„ Add milk to make the gravy. Bring the gravy to boil. Reduce the heat and cook until the
    gravy becomes thick.„
    9.„ Put a portion of the dry fruits in the gravy while it is being cooked. This adds flavour to
    the dish. Keep the rest of dry fruits for decorating. „
    10.„Finally add paneer pieces and 1 tbsp cream. Heat for 5 minutes. „
    „ „
    „ Shahi paneer is ready to serve. Decorate with cream and dry fruits. Coriander leaves are
    optional. „
    „„ „„
    „
    „
    „
    „
    „
    „
    „
      
      
        „

    You might also like