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Paella

This recipe is for paella, which serves 6 people. It includes olive oil, onions, garlic, parsley, saffron, chicken broth, chicken breasts, green and red peppers, tomato sauce, rice, water, shrimp, and scallops. The ingredients are sauteed together before adding the tomato sauce, rice, and water. It boils for 5 minutes then the shrimp and scallops are added for 5 more minutes. The dish then simmers covered for 10 minutes, adding more water if needed.

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radgull
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3K views1 page

Paella

This recipe is for paella, which serves 6 people. It includes olive oil, onions, garlic, parsley, saffron, chicken broth, chicken breasts, green and red peppers, tomato sauce, rice, water, shrimp, and scallops. The ingredients are sauteed together before adding the tomato sauce, rice, and water. It boils for 5 minutes then the shrimp and scallops are added for 5 more minutes. The dish then simmers covered for 10 minutes, adding more water if needed.

Uploaded by

radgull
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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PRESENTING A RECIPE IN ENGLISH

PAELLA (serves 6) (TITLE OF THE RECIPE)

1/3 cup of Olive Oil


1 Small Onion, minced
2-3 cloves of garlic, crushed
3-5 tbsps minced fresh parsley
1 generous pinch of saffron
2 tbsps of chicken bullion
3 skinless Chicken Breasts, cut in large chunks
2 green peppers, sliced INGREDIENTS
1 red pepper, sliced
1 tsp of yellow food coloring (optional –

saffron is very expensive, a pinch


of it is all you need for taste but a richer color is desired)
8 oz tomatoe sauce
1 tsp sugar
4 cups of rice
7 cups of water
salt
1/2 lb - 1 lb shrimp, leave shell on
1 lb scallops

INSTRUCTIONS

Saute onion, parsley, and garlic in olive oil until the onion begins to become
transparent. Add saffron, chicken bullion, chicken, peppers and saute until

chicken has become white. Add tomatoe sauce, sugar, food coloring.

Stir. Add rice & water and bring to boil. Salt to taste. Boil 5 minutes,

stirring occasionally. Add shrimp & scallops, boil an additional 5 minutes,


stirring occasionally. Simmer 10 minutes covered, stirring occasionally.

If the rice appears to be getting too dry during the last 10 minutes,

add more water. If the rice is too wet at the end of the 10 minutes,

uncover and evaporate unwanted liquid.


ENJOY!

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