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MT10 Breakfast and Brunch

St Peters College offers continental breakfast from 7:45-9 am with various prices and a cooked breakfast option from 8-9 am at 35p per item. Brunch is served from 11-12:30 pm Monday through Sunday and includes a variety of hot breakfast items along with tea, coffee, butter, jams and a full continental spread. Menu items vary by day but typically include some combination of bacon, sausages, eggs, potatoes, beans, tomatoes and bread.

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311 views1 page

MT10 Breakfast and Brunch

St Peters College offers continental breakfast from 7:45-9 am with various prices and a cooked breakfast option from 8-9 am at 35p per item. Brunch is served from 11-12:30 pm Monday through Sunday and includes a variety of hot breakfast items along with tea, coffee, butter, jams and a full continental spread. Menu items vary by day but typically include some combination of bacon, sausages, eggs, potatoes, beans, tomatoes and bread.

Uploaded by

spcjcr
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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St Peters College Michaelmas Term Breakfast and Brunch Menus

Continental from 7.45am -9.00am (various prices)


Cooked from 8.00am-9.00am (35p per cooked item)
*Brunch from 11.00am-12.30pm*
Includes Tea, Coffee, Butter & Jams etc with any purchase

MONDAY
Bacon, Sausages, Quorn Sausages
Boiled eggs, Fried eggs
Potato waffle, Baked beans
Full continental

TUESDAY
Bacon, Sausages, Quorn Sausages
Boiled eggs, Poached Eggs
Rosti potatoes, Mushrooms
Full continental

WEDNESDAY
Bacon, Sausages, Quorn Sausages
Boiled eggs, Fried eggs
Fried Bread, Baked Beans
Full continental

THURSDAY
Bacon, Sausages, Quorn Sausages
Boiled eggs, Poached eggs
Sauté potatoes, Grilled tomatoes
Full continental

FRIDAY
Bacon, Sausages, Quorn Sausages
Boiled eggs, Fried eggs
Black pudding, Baked beans
Full continental

SATURDAY BRUNCH
Bacon, Sausages, Quorn Sausages
Boiled eggs, Scrambled eggs
Rosti potatoes, Mushrooms, Plum Tomatoes, Baked beans
Black Pudding, Fried Bread
Full continental

SUNDAY BRUNCH
Bacon, Sausages, Quorn Sausages
Boiled eggs, Scrambled eggs
Hash Browns, Mushrooms, Plum Tomatoes, Baked beans
Black Pudding, Fried Bread
Full continental

*Brunch times may change due to events taking place in hall*

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