Pre-Feasibility Study

MILK PASTEURIZING UNIT

Small and Medium Enterprise Development Authority

Government of Pakistan
www.smeda.org.pk
HEAD OFFICE
th
6 Floor LDA Plaza Egerton Road, Lahore
Tel 111 111 456, Fax: 6304926-7 Website www.smeda.org.pk
[email protected]

REGIONAL OFFICE REGIONAL OFFICE REGIONAL OFFICE REGIONAL OFFICE

PUNJAB SINDH NWFP BALOCHISTAN

8th Floor LDA Plaza Egerton 5TH Floor, Bahria Ground Floor Bungalow No. 15-A
Road, Lahore Complex II, M.T. Khan Road, State Life Building Chaman Housing Scheme
Tel 111 111 456, Fax: 6304926- Karachi. The Mall, Peshawar. Airport Road, Quetta.
7 Website www.smeda.org.pk Tel: (021) 111-111-456 Tel: (091) 9213046-47 Tel: (081) 831623, 831702
[email protected] Fax: (021) 5610572 Fax: (091) 286908 Fax: (081) 831922
[email protected] [email protected] [email protected]

January 2007
Pre-Feasibility Study Milk Pasteurizing Unit

DISCLAIMER
The purpose and scope of this information memorandum is to introduce the subject
matter and provide a general idea and information on the said area. All the material
included in this document is based on data/information gathered from various sources and
is based on certain assumptions. Although, due care and diligence has been taken to
compile this document, the contained information may vary due to any change in any of
the concerned factors, and the actual results may differ substantially from the presented
information. SMEDA does not assume any liability for any financial or other loss
resulting from this memorandum in consequence of undertaking this activity. Therefore,
the content of this memorandum should not be relied upon for making any decision,
investment or otherwise. The prospective user of this memorandum is encouraged to
carry out his/her own due diligence and gather any information he/she considers
necessary for making an informed decision.
The content of the information memorandum does not bind SMEDA in any legal or other
form.

DOCUMENT CONTROL
Document No. PREF-15
Revision 2
Prepared by SMEDA-Punjab
Issue Date April, 2002
Revision Date January , 2007

Issued by Library Officer

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Pre-Feasibility Study Milk Pasteurizing Unit

1 INTRODUCTION 4
1.1 Project Brief 4
1.2 Opportunity Rationale 4
1.3 Proposed Milk Processing Capacity 4
1.4 Project Cost 4
1.5 Product Mix 4
1.6 Process Flow Chart 5
2 CURRENT INDUSTRY STRUCTURE 6
3 MARKETING 6
3.1 Total Market Size and Growth 6
3.2 Major Urban Market 7
4 RAW Milk 7
5 MANPOWER REQUIREMENTS 7
5.1 Number of People Required 7
6 MACHINERY DETAILS 8
6.1 Plant and Machinery 8
7 LAND & BUILDING 8
7.1 Total Land Required (Area) 8
7.2 Recommended mode for acquiring Land 9
7.3 Suitable Locations 9
7.4 Infrastructure Requirements 9
8 PROJECT ECONOMICS 9
9 REGULATIONS 10
10 KEY SUCCESS FACTORS 10
11 THREATS FOR THE BUSINESS 10
12 FINANCIAL ANAlysis 11
12.1 Projected Sales Revenue 11
12.2 Projected Income Statement 12
12.3 Projected Cash Flow Statement 13
12.4 Projected Balance Sheet 14
13 KEY ASSUMPTIONS 15

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Pre-Feasibility Study Milk Pasteurizing Unit

1 INTRODUCTION

1.1 Project Brief

Mini dairy is a small scale-milk-processing unit where milk is pasteurized and packed
into plastic pillow-type pouches. Pasteurization is the process of heating the milk up to
70ºC for a certain period of time and then cooling it to 4ºC. The heat treatment must
guarantee the destruction of unwanted pathogenic microorganisms and should not affect
the taste & nutritional value of the milk. The commercial significance of pasteurizing
milk is to increase the shelf life of milk up to 72 hours at cooling temperature.
For pasteurized milk, a standard formula of 3.5% fat contents and 9.5% SNF (solids not
fat) have to be maintained according to law. The fresh milk has 4 to 6% fats. The extra fat
contents are removed through cream separator during milk processing. After cream
separation, some milk powder is mixed and homogenized to make standardized milk of
3.5% fat and 9.5% SNF. This extra milk cream is sold to the sweet makers fetching
higher prices in the range of Rs 40-50 per kg.

1.2 Opportunity Rationale

Mini dairy is an economically viable and financially profitable project. Pasteurized milk
is a marketable product and its demand is increasing with the increase in awareness
among the consumers. Also the mass sale of adulterated milk by Milkmen (Dhodies) is
letting the urban low-income segment to shift from home delivered adulterated milk to
self-purchased pasteurized milk from branded milk shop.

1.3 Proposed Milk Processing Capacity

Mini dairy unit with 2000 liters milk intake capacity per hour is an economical size for
starting a milk processing business. However, due to the time required in installation and
running of the unit, it is expected that the plant would achieve 100% efficiency in sixth
year of operations.

1.4 Project Cost

Total project cost of this Milk Pasteurizing Unit is Rs. 27.411 million. Out of this, capital
cost of the project is Rs. 27.21 million, and the rest is the working capital.

1.5 Product Mix

The product mix consists of Milk Pouches of 1 liters and 0.5 liter in the following ratio.

Product %age of Production Selling Price (Rs.)

1 Liter 75 27
0.5 Liters 25 15

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1.6 Process Flow Chart

After the fresh milk is received it is filtered and pumped into the dump tank. It is then
chilled with help of a chiller so that the growth of bacteria is minimized. On average,
fresh milk contain 4.5% fats which will be reduced to 3.5% with the help of a cream
separator. The milk will then undergo the pasteurization process. This is based on heating
the milk to 75ºC and holding at that temperature for at least 15-20 seconds. This heat
treatment ensures the destruction of unwanted micro-organisms and all bacteria. During
this process the temperature is reduced to 4ºC as at this temperature ideal growth of
bacteria is stopped.
After milk processing, the pasteurized milk is filled in the cooling tanks for delivery to
urban milk distribution centers. Milk is also filled and sealed in plastic pouches of 1 liter
and 0.5 Ltrs capacity and then are ready for distribution in market. After the
pasteurization process is completed, the tanks will be cleansed through steam for
sterilization.
Figure 1-1: Process Flow of Milk Processing Plant

QA Approved
Milk Reception Lab Testing milk

Rejection Chilling 4 °C

Cream Separator

Cream

Standardization

Homogenization

Distribution Filing / Packing Balance Tank

in Pouch Packs

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2 CURRENT INDUSTRY STRUCTURE

Milk processing industry has shown a growing trend in the country during the last
decade. Dairy plants have been established in various parts of the country. Majority of the
milk processing plants have been installed around the major urban cities. Lahore is a
location where most of the plants are located. Nestle milkpak and Haleeb are the big
players, which are currently in different milk and milk products like tetra pack UHT milk,
yogurt, milk powder and other products. Small pasteurization units, which include Halla,
Prime, Nurpur dairies, Dairy King, Butt dairies are successfully running. Currently,
pasteurized milk is being supplied in Lahore market at open milk centers with a daily
volume of approximately 80,000 liters.
Many of the milk processing plants are also closed, mostly due to management problems.
Table 2-1: Major Milk Processing Plants in Pakistan
Project Location Products
Am-Pak Dairy Ltd. Raiwind Past milk/Yogurt
Chaudhry Dairy Ltd. Bhaipheru UHT Milk, powder
Idara Kisan (Halla) Pattoki/Lahore Pasteurized Milk/Yogurt, UHT
Noon Pakistan Ltd. Bhalwal Milk powder/butter
Nestle` Milkpak Ltd. Sheikhupura/Kabirwala UHT Milk/Ghee
Prime Dairies Ltd. Manga Pasteurized milk/yogurt
Pakistan Milk Food Jhang Condensed Milk/Powder
United Dairies Ltd. Lahore Butter/Ghee
Gourmet Lahore Pasteurized milk

3 MARKETING
The market for pasteurized milk has shown a growth trend of 3% during the last decade.
Currently, pasteurized milk has created a market in big urban city like Lahore where
about 50,000 liters of milk is being sold at specialized milk shops. Open pasteurized milk
centers have 2.5% of market share in 2 million liters daily milk consumption of Lahore
City.
There are two ways of milk distribution i.e. through company's own distribution network
or through third party distributor. Milk can be supplied once in a day at evening or in
morning time.

3.1 Total Market Size and Growth

Processed milk has about 4% market share while rest of the market is with the informal
(Dhodi) sector. The milk consumption is growing at a growth rate of 4.5% per annum,
while milk production is growing at 4% per annum. The gap between supply and demand
is fulfilled through adulteration and milk powder imports. Pakistan is the seventh largest
producer of milk but even then we have to import powder milk to meet our domestic
needs. About 30,000 tons of milk powder is imported from Poland and other European
countries to meet the country requirements.

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3.2 Major Urban Market

Urban markets are deficient in milk supply. Metropolitan cities like Lahore, Karachi,
Multan, Rawalpindi, etc are the major markets of milk.
Milk collection and distribution for the urban areas, although commercially organized, is
almost entirely handled by the informal sector. Organized collection, processing and
marketing of milk represent hardly two percent of the total demand of the urban milk
market.

4 RAW MILK
Fresh milk is purchased on fat content basis at the factory gate or collected through a
milk collection agency. Fresh Milk on average contains 4.5% fats and 6.75% solids, to
reach the standardized milk requirement (3.5% fats and 9% solids) 1% of fats is removed
with the help of cream separator and milk powder is added to increase the solid contents
of milk so that it reaches 9%. Raw milk price varies in the range of Rs 15 – 20 depending
on the season. The feasibility study has taken an average price of Rs 18 per liter. Raw
material must be free from dirt and have very low bacteria, and any powders must be
easy to dissolve.

5 MANPOWER REQUIREMENTS

5.1 Number of People Required

14 persons can handle the operations of a mini dairy unit easily. The unit will be working
on one shift basis. Technical staff with a level of secondary education is sufficient to look
after specific tasks at the plant except for qualified laboratory staff.
Table 5-1: Manpower Requirement
Title Number Monthly Salary (Rs) Annual Salary (Rs)
Factory Manager 1 30,000 360,000
Laboratory Technician 2 15,000 360,000
Boiler Operator 2 15,000 360,000
Operator 3 15,000 540,000
Distribution Supervisor 2 20,000 480,000
Watchman / Driver 2 5,000 120,000
Office Clerk 2 5,000 120,000
TOTAL 14 2,340,000

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6 MACHINERY DETAILS

6.1 Plant and Machinery

In a pasteurization unit, the major cost of equipment is that of pasteurizer. Second hand
used milk pasteurizer is also available in the market.
Tale 6-1 shows the list of machinery required for a pasteurization & packing unit:
Table 6-1: Machinery Required
Equipment No. Cost/ Machinery
Dairy Plant: (including)
Pasteurization Plant
Boiler
Chiller
Cream Separator - Centrifugal Clarifier / Standardizer 1 11,500,000
Thermostatic Tank
Sanitary Centrifugal Electro-pump
Platform
Pre-assemblage on Platform
High Pressure Milk Homogenizer 1 2,800,000
Stand-A-Pac Form, Fill & Seal Machine 1 1,500,000
Generator 1 275,000
Total Machinery Cost

7 L AND & B UI L DI NG

7.1 Total Land Required (Area)

About 1.4 Kanal (6,750 sq. ft.) of land along the roadside is sufficient for the installation
of plant and machinery of a mini dairy.
Table 7-1: - Building Requirement
Description Sq ft Construction (Rs/ Sq. ft) Total
Management building 400 800 320,000
store Room 240 600 144,000
Factory 2,600 700 1,820,000
Washrooms 500
Pavement/driveway 2,000 40,000
Grounds 1,048 20,960
Total Construction Cost 2,344,960
Total Cost of Land 6,986,666
Total Land & Building/Construction Cost 9,331,626
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7.2 Recommended mode for acquiring Land

It is recommended that the unit of this size should be installed on purchased land.

7.3 Suitable Locations

Sub-urban areas around the major cities of the country would be a suitable location for a
milk-pasteurizing unit.

7.4 Infrastructure Requirements

 Road
 Electricity
 Water
 Diesel fuel
 Drainage
 Gas
 Telephone and Fax

8 PROJECT ECONOMICS
Table 8-1 Total Project Cost
Account Head Total Cost (Rs)
Land 6,986,666
Building/Infrastructure 2,344,960
Plant & Machinery 16,075,000
Furniture & Fixtures/Office Equipment 248,500
Pre-operating costs 100,000
Vehicle 1,454,400
Total Capital Cost 27,209,526
Upfront Insurance Payment 101,808
Cash 100,000
Total Working Capital 201,808
Total Project Cost (Rs) 27,411,334
Table 8-2 Project Returns
Project
IRR 43%
Payback Period (Years) 2.77
Table 8-3 Financing Plan
Financing Ratio Rs
Equity 50% 13,705,667
Debt 50% 13,705,667

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9 REGULATIONS
Food laws are applicable as pasteurized milk has standard formula of 3.5% fats and 9.5%
SNF according to food act 1965. There are no needs of getting a license prior to start a
dairy unit in rural surroundings.

10 KEY SUCCESS FACTORS

 The commercial viability of this project depends upon the availability of regular milk
supply.
 Another important aspect is the quality check at different stages of production. This is
very important after the distribution of milk where there is a need to check that the
distributors do not supply adulterated milk.
 Smart milk distribution networks also play an important role in the success of this
business.
 To establish a brand name, aggressive marketing efforts are also required.

11 THREATS FOR THE BUSINESS

 Shortage of milk supplies in the summer season.
 Higher milk prices in summer.
 Competition with milkmen supplying adulterated milk.

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12 FINANCIAL ANALYSIS

12. 1 Projected Sales Revenue

Revenue Generation

Year 1 Year 2 Year 3 Year 4 Year 5 Year 6 Year 7 Year 8 Year 9 Year 10
Production capacity
5,280,000 5,280,000 5,280,000 5,280,000 5,280,000 5,280,000 5,280,000 5,280,000 5,280,000 5,280,000
(units)
Starting capacity
75% 75% 75% 75% 75% 75% 75% 75% 75% 75%
utilization
Capacity utilization
5% 5% 5% 5% 5% 5% 5% 5% 5%
growth rate
Capacity utilization for
75% 80% 85% 90% 95% 100% 100% 100% 100% 100%
the year
Production 1 - Ltr (units) 2,970,000 3,168,000 3,366,000 3,564,000 3,762,000 3,960,000 3,960,000 3,960,000 3,960,000 3,960,000
Production 0.5 - Ltr
990,000 1,056,000 1,122,000
(Units) 1,188,000 1,254,000 1,320,000 1,320,000 1,320,000 1,320,000 1,320,000
Production per year 3,960,000 4,224,000 4,488,000 4,752,000 5,016,000 5,280,000 5,280,000 5,280,000 5,280,000 5,280,000
Sale price per unit in year
1 - 1 Ltr 27
Sale price per unit in year
1 - 0.5 Ltr 15
Revenue 95,040,000 106,444,800 118,752,480 132,024,816 146,327,504 161,730,400 169,816,920 178,307,766 187,223,154 196,584,312

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12. 2 Projected Income Statement

Income Statement

R s. in actuals
Y ear 1 Year 2 Y ear 3 Year 4 Year 5 Year 6 Y ear 7 Year 8 Year 9 Y ear 10

R evenue 95,040,000 106,444,800 118,752,480 132,024,816 146,327,504 161,730,400 169,816,920 178,307,766 187,223,154 196,584,312
C ost of goods sold 75,319,200 84,572,928 94,603,450 105,470,022 117,236,432 129,971,362 136,903,609 144,225,835 151,961,877 160,137,197
G ross P rofit 19,720,800 21,871,872 24,149,030 26,554,794 29,091,072 31,759,037 32,913,311 34,081,931 35,261,277 36,447,115

General adm inistration & selling expenses

Administration expense 2,340,000 2,567,826 2,817,833 3,092,181 4,350,308 4,773,860 5,238,650 5,748,692 6,308,393 6,922,587
Rental expense - - - - - - - - - -
Utilities expense - - - - - - - - - -
Communications expense (phone, fax, etc.) - - - - - - - - - -
Repairs & renewals - - - - - - - - - -
Office vehicles running expense - - - - - - - - - -
Office expenses (stationary, etc.) 11,700 12,839 14,089 15,461 21,752 23,869 26,193 28,743 31,542 34,613
Promotional expense - - - - - - - - - -
Insurance expense 101,808 91,627 81,446 71,266 61,085 50,904 40,723 30,542 20,362 10,181
Professional fees (legal, audit, etc.) - - - - - - - - - -
Depreciation expense 1,895,038 1,895,038 1,895,038 1,895,038 1,895,038 1,895,038 1,895,038 1,895,038 1,895,038 1,895,038
Amortization expense 10,000 10,000 10,000 10,000 10,000 10,000 10,000 10,000 10,000 10,000
Miscellaneous expense 4,415,400 4,945,248 5,517,042 6,133,653 6,798,132 7,513,725 7,889,411 8,283,882 8,698,076 9,132,979
Subtotal 8,773,946 9,522,578 10,335,449 11,217,598 13,136,314 14,267,396 15,100,015 15,996,898 16,963,410 18,005,398
O perating Income 10,946,854 12,349,294 13,813,582 15,337,195 15,954,758 17,491,641 17,813,296 18,085,033 18,297,866 18,441,717

O ther income 258,486 807,067 1,518,873 2,412,777 3,420,782 4,745,645 6,411,882 8,217,705 10,164,700 12,253,485
G ain / (loss) on sale of assets - - - - - - - - - -
Earnings B efo re Interest & Taxes 11,205,340 13,156,361 15,332,455 17,749,972 19,375,540 22,237,286 24,225,177 26,302,738 28,462,567 30,695,201

Interest expense 1,791,469 1,487,496 1,138,127 736,583 275,071 - - - - -

Earnings B efo re Tax 9,413,871 11,668,865 14,194,328 17,013,389 19,100,468 22,237,286 24,225,177 26,302,738 28,462,567 30,695,201

T axable earnings for the year 9,413,871 11,668,865 14,194,328 17,013,389 19,100,468 22,237,286 24,225,177 26,302,738 28,462,567 30,695,201
T ax 3,294,855 4,084,103 4,968,015 5,954,686 6,685,164 7,783,050 8,478,812 9,205,958 9,961,898 10,743,320
N ET PRO FIT/(L OSS) A FTER T AX 6,119,016 7,584,762 9,226,313 11,058,703 12,415,304 14,454,236 15,746,365 17,096,780 18,500,668 19,951,881

B alance bro ught forward 6,119,016 13,703,779 22,930,092 33,988,795 46,404,099 60,858,335 76,604,700 93,701,480 112,202,148
T otal profit available for appropriation 6,119,016 13,703,779 22,930,092 33,988,795 46,404,099 60,858,335 76,604,700 93,701,480 112,202,148 132,154,029
D ividend - - - - - - - - - -
B alance carried fo rward 6,119,016 13,703,779 22,930,092 33,988,795 46,404,099 60,858,335 76,604,700 93,701,480 112,202,148 132,154,029

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12. 3 Projected Cash Flow Statement

Cash Flow Statement

Rs. in actuals
Year 0 Year 1 Year 2 Year 3 Year 4 Year 5 Year 6 Year 7 Year 8 Year 9 Year 10

Operating activities
Net profit - 6,119,016 7,584,762 9,226,313 11,058,703 12,415,304 14,454,236 15,746,365 17,096,780 18,500,668 19,951,881
Add: depreciation expense - 1,895,038 1,895,038 1,895,038 1,895,038 1,895,038 1,895,038 1,895,038 1,895,038 1,895,038 1,895,038
amortization expense - 10,000 10,000 10,000 10,000 10,000 10,000 10,000 10,000 10,000 10,000
Deferred income tax - 50,904 50,904 50,904 50,904 50,904 (50,904) (50,904) (50,904) (50,904) (50,904)
Accounts receivable - (4,320,000) (4,838,400) (1,077,840) (1,162,728) (1,253,410) (1,350,254) (1,067,701) (753,517) (791,192) (830,752)
Finished good inventory - - - - - - - - - - -
Equipment inventory - - - - - - - - - - -
Raw material inventory - - - - - - - - - - -
Pre-paid building rent - - - - - - - - - - -
Pre-paid lease interest - - - - - - - - - - -
Advance insurance premium (101,808) 10,181 10,181 10,181 10,181 10,181 10,181 10,181 10,181 10,181 10,181
Accounts payable - 3,240,000 3,628,800 808,380 872,046 940,058 1,012,690 800,776 565,137 593,394 623,064
Other liabilities - - - - - - - - - - -
Cash provided by operations (101,808) 7,005,139 8,341,285 10,922,976 12,734,144 14,068,075 15,980,987 17,343,755 18,772,715 20,167,185 21,608,508

Financing activities
Change in long term debt 13,705,667 (2,035,414) (2,339,387) (2,688,755) (3,090,300) (3,551,811) - - - - -
Change in short term debt - - - - - - - - - - -
Change in export re-finance facility - - - - - - - - - - -
Add: land lease expense - - - - - - - - - - -
Land lease payment - - - - - - - - - - -
Lease principal repayment - - - - - - - - - - -
Issuance of shares 13,705,667 - - - - - - - - - -
Purchase of (treasury) shares - - - - - - - - - - -
Cash provided by / (used for) financing activities27,411,334 (2,035,414) (2,339,387) (2,688,755) (3,090,300) (3,551,811) - - - - -

Investing activities
Capital expenditure (27,209,526) - - - - - - - - - -
Acquisitions - - - - - - - - - - -
Cash (used for) / provided by investing activities
(27,209,526) - - - - - - - - - -

NET CASH 100,000 4,969,725 6,001,899 8,234,220 9,643,844 10,516,263 15,980,987 17,343,755 18,772,715 20,167,185 21,608,508

Cash balance brought forward 100,000 5,069,725 11,071,624 19,305,844 28,949,688 39,465,952 55,446,939 72,790,693 91,563,409 111,730,594
Cash available for appropriation 100,000 5,069,725 11,071,624 19,305,844 28,949,688 39,465,952 55,446,939 72,790,693 91,563,409 111,730,594 133,339,101
Dividend - - - - - - - - - - -
Cash carried forward 100,000 5,069,725 11,071,624 19,305,844 28,949,688 39,465,952 55,446,939 72,790,693 91,563,409 111,730,594 133,339,101

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12. 4 Projected Balance Sheet

B a la n c e S h e e t

R s. in a ctua ls
Y ea r 0 Y ea r 1 Y ear 2 Y ea r 3 Y ea r 4 Y ear 5 Y e ar 6 Y ea r 7 Y e ar 8 Y e ar 9 Y ea r 1 0

A ss ets
C u rr en t a s s ets
C a sh & B an k 1 0 0 ,0 0 0 5 ,0 6 9 ,7 2 5 1 1 ,0 7 1 ,6 2 4 1 9 ,3 0 5 ,8 4 4 2 8 ,9 4 9 ,6 8 8 3 9 ,4 6 5 ,9 5 2 5 5 ,4 4 6 ,9 3 9 7 2 ,7 9 0 ,6 9 3 9 1 ,5 6 3 ,4 0 9 1 1 1 ,7 3 0 ,5 9 4 1 3 3 ,3 3 9 ,1 0 1
A cc o u nts rec eiv ab le - 4 ,3 2 0 ,0 0 0 9 ,1 5 8 ,4 0 0 1 0 ,2 3 6 ,2 4 0 1 1 ,3 9 8 ,9 6 8 1 2 ,6 5 2 ,3 7 8 1 4 ,0 0 2 ,6 3 2 1 5 ,0 7 0 ,3 3 3 1 5 ,8 2 3 ,8 4 9 1 6 ,6 1 5 ,0 4 2 1 7 ,4 4 5 ,7 9 4
F in ish ed g o o d s in ve n to ry - - - - - - - - - - -
E q u ip m e nt s p are p art in v en to r y - - - - - - - - - - -
R a w m ateria l in v en to ry - - - - - - - - - - -
P re-p aid a nn u al lan d lea se - - - - - - - - - - -
P re-p aid b u ild in g ren t - - - - - - - - - - -
P re-p aid leas e in te res t - - - - - - - - - - -
P re-p aid ins u ran ce 1 0 1 ,8 0 8 9 1 ,6 2 7 8 1 ,4 4 6 7 1 ,2 6 6 6 1 ,0 8 5 5 0 ,9 0 4 4 0 ,7 2 3 3 0 ,5 4 2 2 0 ,3 6 2 1 0 ,1 8 1 -
T o ta l C u rre n t A ss ets 2 0 1 ,8 0 8 9 ,4 8 1 ,3 5 3 2 0 ,3 1 1 ,4 7 0 2 9 ,6 1 3 ,3 5 0 4 0 ,4 0 9 ,7 4 1 5 2 ,1 6 9 ,2 3 4 6 9 ,4 9 0 ,2 9 4 8 7 ,8 9 1 ,5 6 8 1 0 7 ,4 0 7 ,6 2 0 1 2 8 ,3 5 5 ,8 1 6 1 5 0 ,7 8 4 ,8 9 5

F ix ed a s se ts
L an d 6 ,9 8 6 ,6 6 6 6 ,9 8 6 ,6 6 6 6 ,9 8 6 ,6 6 6 6 ,9 8 6 ,6 6 6 6 ,9 8 6 ,6 6 6 6 ,9 8 6 ,6 6 6 6 ,9 8 6 ,6 6 6 6 ,9 8 6 ,6 6 6 6 ,9 8 6 ,6 6 6 6 ,9 8 6 ,6 6 6 6 ,9 8 6 ,6 6 6
B u ild ing /Infra stru ctu re 2 ,3 4 4 ,9 6 0 2 ,2 2 7 ,7 1 2 2 ,1 1 0 ,4 6 4 1 ,9 9 3 ,2 1 6 1 ,8 7 5 ,9 6 8 1 ,7 5 8 ,7 2 0 1 ,6 4 1 ,4 7 2 1 ,5 2 4 ,2 2 4 1 ,4 0 6 ,9 7 6 1 ,2 8 9 ,7 2 8 1 ,1 7 2 ,4 8 0
M a ch in ery & eq uip m en t 1 6 ,0 7 5 ,0 0 0 1 4 ,4 6 7 ,5 0 0 1 2 ,8 6 0 ,0 0 0 1 1 ,2 5 2 ,5 0 0 9 ,6 4 5 ,0 0 0 8 ,0 3 7 ,5 0 0 6 ,4 3 0 ,0 0 0 4 ,8 2 2 ,5 0 0 3 ,2 1 5 ,0 0 0 1 ,6 0 7 ,5 0 0 -
F u rn itu re & fix tu re s 1 6 0 ,0 0 0 1 4 4 ,0 0 0 1 2 8 ,0 0 0 1 1 2 ,0 0 0 9 6 ,0 0 0 8 0 ,0 0 0 6 4 ,0 0 0 4 8 ,0 0 0 3 2 ,0 0 0 1 6 ,0 0 0 -
O ffice v eh icle s 1 ,4 5 4 ,4 0 0 1 ,3 0 8 ,9 6 0 1 ,1 6 3 ,5 2 0 1 ,0 1 8 ,0 8 0 8 7 2 ,6 4 0 7 2 7 ,2 0 0 5 8 1 ,7 6 0 4 3 6 ,3 2 0 2 9 0 ,8 8 0 1 4 5 ,4 4 0 -
O ffice e q u ip m en t 8 8 ,5 0 0 7 9 ,6 5 0 7 0 ,8 0 0 6 1 ,9 5 0 5 3 ,1 0 0 4 4 ,2 5 0 3 5 ,4 0 0 2 6 ,5 5 0 1 7 ,7 0 0 8 ,8 5 0 -
T o ta l F ix e d A ss ets 2 7 ,1 0 9 ,5 2 6 2 5 ,2 1 4 ,4 8 8 2 3 ,3 1 9 ,4 5 0 2 1 ,4 2 4 ,4 1 2 1 9 ,5 2 9 ,3 7 4 1 7 ,6 3 4 ,3 3 6 1 5 ,7 3 9 ,2 9 8 1 3 ,8 4 4 ,2 6 0 1 1 ,9 4 9 ,2 2 2 1 0 ,0 5 4 ,1 8 4 8 ,1 5 9 ,1 4 6

In ta n g ib le a ss ets
P re-o p er atio n co sts 1 0 0 ,0 0 0 9 0 ,0 0 0 8 0 ,0 0 0 7 0 ,0 0 0 6 0 ,0 0 0 5 0 ,0 0 0 4 0 ,0 0 0 3 0 ,0 0 0 2 0 ,0 0 0 1 0 ,0 0 0 -
T ra in in g c o s ts - - - - - - - - - - -
T o ta l Intan g ib le A ss ets 1 0 0 ,0 0 0 9 0 ,0 0 0 8 0 ,0 0 0 7 0 ,0 0 0 6 0 ,0 0 0 5 0 ,0 0 0 4 0 ,0 0 0 3 0 ,0 0 0 2 0 ,0 0 0 1 0 ,0 0 0 -
T O T A L A S SE T S 2 7 ,4 1 1 ,3 3 4 3 4 ,7 8 5 ,8 4 0 4 3 ,7 1 0 ,9 2 0 5 1 ,1 0 7 ,7 6 2 5 9 ,9 9 9 ,1 1 5 6 9 ,8 5 3 ,5 7 0 8 5 ,2 6 9 ,5 9 2 1 0 1 ,7 6 5 ,8 2 8 1 1 9 ,3 7 6 ,8 4 2 1 3 8 ,4 2 0 ,0 0 0 1 5 8 ,9 4 4 ,0 4 1

L ia b ilitie s & S h a reh o ld e rs' E q u ity

C u rr en t lia b ilities
A cc o u nts p ay ab le - 3 ,2 4 0 ,0 0 0 6 ,8 6 8 ,8 0 0 7 ,6 7 7 ,1 8 0 8 ,5 4 9 ,2 2 6 9 ,4 8 9 ,2 8 4 1 0 ,5 0 1 ,9 7 4 1 1 ,3 0 2 ,7 5 0 1 1 ,8 6 7 ,8 8 7 1 2 ,4 6 1 ,2 8 1 1 3 ,0 8 4 ,3 4 5
E x p o rt re -fin a nc e fa cility - - - - - - - - - - -
S h o rt te rm d e b t - - - - - - - - - - -
O the r liab ilities - - - - - - - - - - -
T o ta l C u rre n t L iab ilities - 3 ,2 4 0 ,0 0 0 6 ,8 6 8 ,8 0 0 7 ,6 7 7 ,1 8 0 8 ,5 4 9 ,2 2 6 9 ,4 8 9 ,2 8 4 1 0 ,5 0 1 ,9 7 4 1 1 ,3 0 2 ,7 5 0 1 1 ,8 6 7 ,8 8 7 1 2 ,4 6 1 ,2 8 1 1 3 ,0 8 4 ,3 4 5

O th er lia b ilities
L eas e p ay ab le - - - - - - - - - - -
D e fe rred ta x - 5 0 ,9 0 4 1 0 1 ,8 0 8 1 5 2 ,7 1 2 2 0 3 ,6 1 6 2 5 4 ,5 2 0 2 0 3 ,6 1 6 1 5 2 ,7 1 2 1 0 1 ,8 0 8 5 0 ,9 0 4 -
L o n g te rm d e b t 1 3 ,7 0 5 ,6 6 7 1 1 ,6 7 0 ,2 5 3 9 ,3 3 0 ,8 6 6 6 ,6 4 2 ,1 1 1 3 ,5 5 1 ,8 1 1 - - - - - -
T o ta l L o n g T erm L iab ilities 1 3 ,7 0 5 ,6 6 7 1 1 ,7 2 1 ,1 5 7 9 ,4 3 2 ,6 7 4 6 ,7 9 4 ,8 2 3 3 ,7 5 5 ,4 2 7 2 5 4 ,5 2 0 2 0 3 ,6 1 6 1 5 2 ,7 1 2 1 0 1 ,8 0 8 5 0 ,9 0 4 -

S h a r eh o ld er s' e q u ity
P aid -u p cap ita l 1 3 ,7 0 5 ,6 6 7 1 3 ,7 0 5 ,6 6 7 1 3 ,7 0 5 ,6 6 7 1 3 ,7 0 5 ,6 6 7 1 3 ,7 0 5 ,6 6 7 1 3 ,7 0 5 ,6 6 7 1 3 ,7 0 5 ,6 6 7 1 3 ,7 0 5 ,6 6 7 1 3 ,7 0 5 ,6 6 7 1 3 ,7 0 5 ,6 6 7 1 3 ,7 0 5 ,6 6 7
R e tain ed ear ning s - 6 ,1 1 9 ,0 1 6 1 3 ,7 0 3 ,7 7 9 2 2 ,9 3 0 ,0 9 2 3 3 ,9 8 8 ,7 9 5 4 6 ,4 0 4 ,0 9 9 6 0 ,8 5 8 ,3 3 5 7 6 ,6 0 4 ,7 0 0 9 3 ,7 0 1 ,4 8 0 1 1 2 ,2 0 2 ,1 4 8 1 3 2 ,1 5 4 ,0 2 9
T o ta l E q u ity 1 3 ,7 0 5 ,6 6 7 1 9 ,8 2 4 ,6 8 3 2 7 ,4 0 9 ,4 4 6 3 6 ,6 3 5 ,7 5 9 4 7 ,6 9 4 ,4 6 2 6 0 ,1 0 9 ,7 6 6 7 4 ,5 6 4 ,0 0 2 9 0 ,3 1 0 ,3 6 7 1 0 7 ,4 0 7 ,1 4 7 1 2 5 ,9 0 7 ,8 1 5 1 4 5 ,8 5 9 ,6 9 6
T O T A L C A P I T A L A N D L I A B IL I T I E S 2 7 ,4 1 1 ,3 3 4 3 4 ,7 8 5 ,8 4 0 4 3 ,7 1 0 ,9 2 0 5 1 ,1 0 7 ,7 6 2 5 9 ,9 9 9 ,1 1 5 6 9 ,8 5 3 ,5 7 0 8 5 ,2 6 9 ,5 9 2 1 0 1 ,7 6 5 ,8 2 8 1 1 9 ,3 7 6 ,8 4 2 1 3 8 ,4 2 0 ,0 0 0 1 5 8 ,9 4 4 ,0 4 1

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Pre-Feasibility Study Milk Pasteurizing Unit

13 KEY ASSUMPTIONS
Table 13-1 Machinery Assumptions
Maximum capacity utilization 100%
Maximum capacity utilization (Year 1) 75%
Total Capacity intake per Hour (liters) 2,000
Actual Production of the unit per day (liters)1 16,000
Total Production of the unit (Year 1) @ 100% 5,280,000
Table 13-2 Operating Assumptions
Hours operational per day 8
Processing Hours 6
Cleaning Hours 2
Days operational per year 330
Table 13-3 Economy-Related Assumptions
Electricity price growth rate 10%
Gas price growth rate 10%
Wage growth rate 2%
Table 13-4 Cash Flow Assumptions
Accounts Receivable cycle (in days) 7
Accounts payable cycle (in days) 15
Raw material inventory (in day) 15
Equipment and spare part inventory (in days) 30
Table 13-5 Revenue Assumptions
Production capacity of the unit in Year 1(liters) @ 75% 3,960,000
Sale price -1 Ltr pouch Year 1 (in Rs.) 27
Sale price – 0.5 Ltr pouch in Year 1 (in Rs) 15
Maximum capacity utilization 100%
Sale price growth rate 5%
Table 13-Table 13-6 Financial Assumptions
Project life (Years) 10
Debt 50%
Equity 50%
Interest rate on long-term debt 14%
Debt tenure (Years) 5
Debt payments per year 12

1
Total Production per day is calculated on the basis processing hours operational.
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