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    Brauny

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    Cerasella Goia
    This document provides ingredients and directions for making fudgy brownies. The ingredients for the brownies include butter, sugar, eggs, vanilla, cocoa powder, flour, salt and baking powder. The ingredients are mixed together and baked for 25-30 minutes. Meanwhile, the frosting is prepared by mixing butter, cocoa powder, honey, vanilla and confectioner's sugar. The warm brownies are then frosted.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Brauny

    Uploaded by

    Cerasella Goia
    46 views1 page
    This document provides ingredients and directions for making fudgy brownies. The ingredients for the brownies include butter, sugar, eggs, vanilla, cocoa powder, flour, salt and baking powder. The ingredients are mixed together and baked for 25-30 minutes. Meanwhile, the frosting is prepared by mixing butter, cocoa powder, honey, vanilla and confectioner's sugar. The warm brownies are then frosted.

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    brauny

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    This document provides ingredients and directions for making fudgy brownies. The ingredients for the brownies include butter, sugar, eggs, vanilla, cocoa powder, flour, salt and baking powder. The ingredients are mixed together and baked for 25-30 minutes. Meanwhile, the frosting is prepared by mixing butter, cocoa powder, honey, vanilla and confectioner's sugar. The warm brownies are then frosted.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    46 views1 page

    Brauny

    Uploaded by

    Cerasella Goia
    This document provides ingredients and directions for making fudgy brownies. The ingredients for the brownies include butter, sugar, eggs, vanilla, cocoa powder, flour, salt and baking powder. The ingredients are mixed together and baked for 25-30 minutes. Meanwhile, the frosting is prepared by mixing butter, cocoa powder, honey, vanilla and confectioner's sugar. The warm brownies are then frosted.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    Ingredients

    • 115 g butter
    • 200 g white sugar
    • 2 eggs
    • 5 ml vanilla extract
    • 30 g unsweetened cocoa powder
    • 60 g all-purpose flour
    • 2 g salt
    • 1 g baking powder
    •
    • 45 g butter, softened
    • 15 g unsweetened cocoa powder
    • 15 ml honey
    • 5 ml vanilla extract
    • 120 g confectioners' sugar

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square
    pan.
    2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar,
    eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking
    powder. Spread batter into prepared pan.
    3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
    4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1
    tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost
    brownies while they are still warm.

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