Garlic Fried Rice Recipe

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Garlic Fried Rice Recipe

Ingredients :

2 cups Cooked rice, cooled


2 tablespoons Carrots, finely chopped
2 tablespoons Spring onions, chopped
2 eggs Eggs, lightly beaten
1 tablespoon Cooking oil
1 teaspoon Butter
2 tablespoons Ready fried crispy garlic chips
2 tablespoons Light soy sauce
Salt and sugar to taste
A dash of ground black pepper

Method :
 Heat the oil and butter in a wok and fry the chopped carrots for 1-2 minutes.
 Push aside in the wok and add in the beaten egg, scramble until cooked.
 Stir in rice and add salt and sugar to taste.
 Combine in the fried chopped carrots.
 Fry until all the ingredients are well combined.
 Add in the fried garlic crisps and add a dash of ground black pepper to taste.
 Serve immediately while hot.

Note : If possible, cook the rice a day ahead and refrigerate it overnight. This makes the
grains separate and the fried rice will not be so soggy.

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