Green Marketing: History
Green Marketing: History
Green Marketing: History
.[edit] History
The term Green Marketing came into prominence in the late 1980s and early 1990s.[3]
The American Marketing Association (AMA) held the first workshop on "Ecological
Marketing" in 1975.[4] The proceedings of this workshop resulted in one of the first
books on green marketing entitled "Ecological Marketing".[5]
The first wave of Green Marketing occurred in the 1980s. Corporate Social
Responsibility (CSR) Reports started with the ice cream seller Ben & Jerry's where the
financial report was supplemented by a greater view on the company's environmental
impact. In 1987 a document prepared by the World Commission on Environment and
Development defined sustainable development as meeting “the needs of the present
without compromising the ability of future generations to meet their own need”, this
became known as the Brundtland Report and was another step towards widespread
thinking on sustainability in everyday activity. Two tangible milestones for wave 1 of
green marketing came in the form of published books, both of which were called Green
Marketing. They were by Ken Peattie (1992) in the United Kingdom and by Jacquelyn
Ottman (1993) in the United States of America.[citation needed]
According to Jacquelyn Ottman, (author of Green Marketing: Opportunity for
Innovation) from an organizational standpoint, environmental considerations should be
integrated into all aspects of marketing — new product development and
communications and all points in between.[6] The holistic nature of green also suggests
that besides suppliers and retailers new stakeholders be enlisted, including educators,
members of the community, regulators, and NGOs. Environmental issues should be
balanced with primary customer needs.[citation needed]
The past decade has shown that harnessing consumer power to effect positive
environmental change is far easier said than done. The so-called "green consumer"
movements in the U.S. and other countries have struggled to reach critical mass and to
remain in the forefront of shoppers' minds.[7] While public opinion polls taken since the
late 1980s have shown consistently that a significant percentage of consumers in the U.S.
and elsewhere profess a strong willingness to favor environmentally conscious products
and companies, consumers' efforts to do so in real life have remained sketchy at best.[1]
One of green marketing's challenges is the lack of standards or public consensus about
what constitutes "green," according to Joel Makower, a writer on green marketing.
[citation needed] In essence, there is no definition of "how good is good enough" when it
comes to a product or company making green marketing claims. This lack of consensus
—by consumers, marketers, activists, regulators, and influential people—has slowed the
growth of green products, says Makower, because companies are often reluctant to
promote their green attributes, and consumers are often skeptical about claims.[citation
needed]
Despite these challenges, green marketing has continued to gain adherents, particularly in
light of growing global concern about climate change. This concern has led more
companies to advertise their commitment to reduce their climate impacts, and the effect
this is having on their products and services[8]HYPERLINK \l "cite_note-8"[9].
[edit] Confusion
One challenge green marketers -- old and new -- are likely to face as green products and
messages become more common is confusion in the marketplace. "Consumers do not
really understand a lot about these issues, and there's a lot of confusion out there," says
Jacquelyn Ottman(founder of J. Ottman Consulting and author of "Green Marketing:
Opportunity for Innovation.")[13] Marketers sometimes take advantage of this confusion,
and purposely make false or exaggerated "green" claims. Critics refer to this practice as
"green washing".[citation needed]
[edit] Statistics
According to market researcher Mintel, about 12% of the U.S. population can be
identified as True Greens, consumers who seek out and regularly buy so-called green
products. Another 68%[13]HYPERLINK \l "cite_note-13"[14] can be classified as Light
Greens, consumers who buy green sometimes. "What chief marketing officers are always
looking for is touch points with consumers, and this is just a big, big, big touch point
that's not being served," says Mintel Research Director David Lockwood. "All the
corporate executives that we talk to are extremely convinced that being able to make
some sort of strong case about the environment is going to work down to their bottom
line."[13]