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Recipe

This document provides recipes for homemade french fries and caramel popcorn. For the fries, russet potatoes are sliced and battered before being fried in oil until golden brown. For the popcorn, butter, brown sugar, corn syrup and seasonings are boiled and poured over popped popcorn before baking for an hour to coat the popcorn.

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Marvel Ramli
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© Attribution Non-Commercial (BY-NC)
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38 views2 pages

Recipe

This document provides recipes for homemade french fries and caramel popcorn. For the fries, russet potatoes are sliced and battered before being fried in oil until golden brown. For the popcorn, butter, brown sugar, corn syrup and seasonings are boiled and poured over popped popcorn before baking for an hour to coat the popcorn.

Uploaded by

Marvel Ramli
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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›Y 2 1/2 pounds russet potatoes, peeled
›Y 1 cup all-purpose flour
›Y 1 teaspoon garlic salt
›Y 1 teaspoon onion salt
›Y 1 teaspoon salt
›Y 1 teaspoon paprika
›Y 1/2 cup water, or as needed
›Y 1 cup vegetable oil for frying

 
1.Y àlice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the
oil.
2.Y Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion
salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can
be drizzled from a spoon.
3.Y Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown
and crispy. Remove and drain on paper towels.
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›Y 1 cup butter
›Y 2 cups brown sugar
›Y 1/2 cup corn syrup
›Y 1 teaspoon salt
›Y 1/2 teaspoon baking soda
›Y 1 teaspoon vanilla extract
›Y u quarts popped popcorn

 
1.Y ^reheat oven to 2u degrees F (9u degrees C). ^lace popcorn in a very large bowl.
2.Y In a medium saucepan over medium heat, melt butter. àtir in brown sugar, corn syrup and salt. Bring to
a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla.
^our in a thin stream over popcorn, stirring to coat.
3.Y ^lace in two large shallow baking dishes and bake in preheated oven, stirring every 1u minutes, for 1
hour. Remove from oven and let cool completely before breaking into pieces.
Y

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