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Kitchen Measurements

The document provides common kitchen measurements for both liquid and dry measures as well as oven temperatures. Liquid measures include gallons, quarts, pints, cups and fluid ounces. Dry measures include cups, tablespoons, teaspoons and fractions thereof. Quick conversions are also listed between fluid ounces, ounces, pounds, quarts and kilograms. Oven temperatures are categorized from warming to very hot.

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linnie_reich
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0% found this document useful (0 votes)
458 views2 pages

Kitchen Measurements

The document provides common kitchen measurements for both liquid and dry measures as well as oven temperatures. Liquid measures include gallons, quarts, pints, cups and fluid ounces. Dry measures include cups, tablespoons, teaspoons and fractions thereof. Quick conversions are also listed between fluid ounces, ounces, pounds, quarts and kilograms. Oven temperatures are categorized from warming to very hot.

Uploaded by

linnie_reich
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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KITCHEN MEASUREMENTS

Liquid Measures
1 gal = 4 qt = 8 pt = 16 cups = 128 fl oz
½ gal = 2 qt = 4 pt = 8 cups = 64 fl oz
¼ gal = 1 qt = 2 pt = 4 cups = 32 fl oz
½ qt = 1 pt = 2 cups = 16 fl oz
¼ qt = ½ pt = 1 cup = 8 fl oz

Dry Measures
1 cup = 16 Tbsp = 48 tsp = 250ml
¾ cup = 12 Tbsp = 36 tsp = 175ml
_ cup = 10 _ Tbsp = 32 tsp = 150ml
½ cup = 8 Tbsp = 24 tsp = 125ml
_ cup = 5 _ Tbsp = 16 tsp = 75ml
¼ cup = 4 Tbsp = 12 tsp = 50ml
_ cup = 2 Tbsp = 6 tsp = 30ml
1 Tbsp = 3 tsp = 15ml
Dash or Pinch or Speck = less than _ tsp

Quickies
1 fl oz = 30 ml
1 oz = 28.35 g
1 lb = 16 oz (454 g)
1 kg = 2.2 lb
1 quart = 2 pints
OVEN TEMPERATURES

WARMING: 200°F
VERY SLOW: 250°F - 275°F
SLOW: 300°F - 325°F
MODERATE: 350°F - 375°F
HOT: 400°F - 425°F
VERY HOT: 450°F - 475°F

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