Kitchen Measurements
Kitchen Measurements
Liquid Measures
1 gal = 4 qt = 8 pt = 16 cups = 128 fl oz
½ gal = 2 qt = 4 pt = 8 cups = 64 fl oz
¼ gal = 1 qt = 2 pt = 4 cups = 32 fl oz
½ qt = 1 pt = 2 cups = 16 fl oz
¼ qt = ½ pt = 1 cup = 8 fl oz
Dry Measures
1 cup = 16 Tbsp = 48 tsp = 250ml
¾ cup = 12 Tbsp = 36 tsp = 175ml
_ cup = 10 _ Tbsp = 32 tsp = 150ml
½ cup = 8 Tbsp = 24 tsp = 125ml
_ cup = 5 _ Tbsp = 16 tsp = 75ml
¼ cup = 4 Tbsp = 12 tsp = 50ml
_ cup = 2 Tbsp = 6 tsp = 30ml
1 Tbsp = 3 tsp = 15ml
Dash or Pinch or Speck = less than _ tsp
Quickies
1 fl oz = 30 ml
1 oz = 28.35 g
1 lb = 16 oz (454 g)
1 kg = 2.2 lb
1 quart = 2 pints
OVEN TEMPERATURES
WARMING: 200°F
VERY SLOW: 250°F - 275°F
SLOW: 300°F - 325°F
MODERATE: 350°F - 375°F
HOT: 400°F - 425°F
VERY HOT: 450°F - 475°F