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Pukka Punjabi Food Festival

The document lists the menu for a Pukka Punjabi Food Festival, including exotic Punjabi drinks, soups, starters, main courses, biryani, and desserts. Exotic drinks include Badami Lassi and Kesar Lassi. Soups include Tomato Dhania Shorba. Starters include Dahi Kebab, Mogawala Paneer Tikka, Hari Mirch Ka Chicken Tikka, and Amritsari Boti Kebab. Main courses include Punjabi Dal Makhani, Paneer Lababdar/Kadhai Paneer, Amritsari Pindi Channa, and Mogawala Kukur. Biryani

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Karan Thakur
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1K views2 pages

Pukka Punjabi Food Festival

The document lists the menu for a Pukka Punjabi Food Festival, including exotic Punjabi drinks, soups, starters, main courses, biryani, and desserts. Exotic drinks include Badami Lassi and Kesar Lassi. Soups include Tomato Dhania Shorba. Starters include Dahi Kebab, Mogawala Paneer Tikka, Hari Mirch Ka Chicken Tikka, and Amritsari Boti Kebab. Main courses include Punjabi Dal Makhani, Paneer Lababdar/Kadhai Paneer, Amritsari Pindi Channa, and Mogawala Kukur. Biryani

Uploaded by

Karan Thakur
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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PUKKA PUNJABI FOOD FESTIVAL

EXOTIC PUNJABI DRINKS RATES COASTING

1) BADAMI LASSI Rs 70 Rs 14
2) KESARI LASSI Rs 70 Rs 14

SOUP

1) TOMATO DHANIA SHORBHA Rs 60 Rs 8.25

PUNJABI STARTERS

1) DAHI KEBAB Rs 80 Rs 14.75


2) MOGAWALA PANEER TIKKA Rs 120 Rs 41
3) HARI MIRCH KA CHICKEN TIKKA Rs 170 Rs 71
4) PATIALA WALI CHICKEN SEEKH Rs 170 Rs 71
5) AMRITSARI BOTI KEBAB Rs 200 Rs 78

PUNJABI MAIN COURSE

1) PUNJABI DAL MAKHANI Rs 80 Rs 16


2) PANEER LABABDAR/KADHAI PANEER Rs 115 Rs 34
3) AMRITSARI PINDI CHANNA Rs 80 Rs 16
4) MOGAWALA KUKUR Rs 175 Rs 79
5) PATIALA SHAHI BAKRA Rs 225 Rs 59
6) CHAMP MASALA Rs 225 Rs 63

PUNJABI BIRYANI

1) PATIALA SHAHI BIRYANI (VEG & NON VEG) Rs 150 Rs veg 38


Rs non veg 49
PUNJABI MEETHA

1) KESARI KHEER Rs 60 Rs 13.50


2) GARMA GARAM GULAB JAMMUN Rs 60 Rs 14

Punjab or ‘PANJ-AAB’ literally meaning of five rivers has distinct characterstics.Punjabi


food is whole some and full of rustic flavours.There are no intricate marinades or exotic
Sauces but it has full-bodied masala cooked with liberal amount 0 desi ghee (Clarified
Butter) always served with a liberal helping of butter or cream.

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